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Food Manager Jobs in Appleton, WI (NOW HIRING)

BelAir Cantina

CATERING LEAD

Green Bay, WI · On-site

$16 - $18/hr

Local Bartender's or Manager's License, State of Wisconsin Food Manager Certificate. * Valid driver's license, reliable transportation, and auto insurance. PERKS & BENEFITS * Flexible schedule to ...

Delaware North

Food and Beverage Manager

Green Bay, WI

$55K - $74K/yr

Minimum of three years' management experience in a high-volume concession or catering environment, preferably in a venue of significant size and scope, as well as prior food service operations ...

Delaware North

Food and Beverage Manager

Green Bay, WI

$55K - $74K/yr

Minimum of three years' management experience in a high-volume concession or catering environment, preferably in a venue of significant size and scope, as well as prior food service operations ...

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Food Safety and Quality Manager

Appleton, WI · On-site

Food Safety and Quality Manager Position Type: Regular - Full-Time Grade: Grade 06 Requisition ID: 41944 About the role. In every role, McCainers are ambitious, curious, and interested in helping ...

BelAir Cantina

Hourly Supervisor

Green Bay, WI · On-site

$15 - $20/hr

We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment. * TONS of Supplemental ...

BelAir Cantina

Hourly Supervisor

Green Bay, WI · On-site

$15 - $20/hr

We pay for ServSafe Manager Food Safety Certification (5 year Certificate) * EVERYONE is eligible for Medical, Dental, & Vision Insurance within first 30 days of Employment. * TONS of Supplemental ...

Kwik Trip, Inc.

Food Service

Oshkosh, WI · On-site

$15 - $20.30/hr

Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best ...

Kwik Trip, Inc.

Food Service

Oshkosh, WI · On-site

$15 - $20.30/hr

Customer - Food Service Coworker: Kwik Trip is seeking energetic, outgoing, and positive people to make a difference in the communities we serve. Our Customer - Food Service Coworkers give the best ...

Qualified Staffing

Food Production

De Pere, WI

$16/hr

Report any issues or concerns to management Requirements: * High school diploma or equivalent * Previous experience in food production or a related field is preferred * Knowledge of food safety and ...

Qualified Staffing

Food Production

De Pere, WI

$16/hr

Report any issues or concerns to management Requirements: * High school diploma or equivalent * Previous experience in food production or a related field is preferred * Knowledge of food safety and ...

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All JobsFood JobsFood Manager JobsFood Manager Jobs in Appleton, WI

Food Manager information

See Appleton, WI salary details

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How much do food manager jobs pay per hour?

As of Aug 22, 2026, the average hourly pay for food manager in Appleton, WI is $20.93, according to ZipRecruiter salary data. Most workers in this role earn between $15.77 and $22.88 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Appleton, WI?

The most popular types of Food jobs in Appleton, WI are:

What cities near Appleton, WI are hiring for Food Manager jobs?

Cities near Appleton, WI with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Appleton, WI as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 84% Physical, 3% Hybrid, and 13% Remote job distribution, with an average salary of $44,622 per year, or $21.5 per hour.

CATERING LEAD

BelAir Cantina

Green Bay, WI • On-site

$16 - $18/hr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 18 days ago

Job description

Belair Cantina Green Bay Inc. - Immediate Catering Lead Opportunity

Are you passionate about ensuring that every catering event is executed with efficiency and professionalism? Do you thrive in a guest-facing role, representing a beloved brand during off-site and on-site catering services?

The Catering Lead position at Belair Cantina Green Bay Inc. is a vital role that involves overseeing the coordination, delivery, and on-site execution of catering orders and events. As a Catering Lead, you will work closely with the Catering & Events Manager to guarantee guest satisfaction and maintain high standards of service.

ESSENTIAL FUNCTIONS

  • Work closely with the Catering & Events Manager to understand daily catering orders and event logistics.
  • Oversee the packing, transport, and setup of catering orders, ensuring accuracy and timeliness.
  • Serve as an on-site point of contact for catering deliveries, ensuring guest satisfaction.
  • Delegate tasks to the catering team, ensuring alignment with event requirements.
  • Maintain cleanliness and organization of catering equipment and supplies.

TRAINING AND DEVELOPMENT

  • Assist in developing and training new catering staff to deliver high-quality service.
  • Provide ongoing support and guidance to promote a positive work environment.

REQUIREMENTS

  • High school diploma or equivalent.
  • Previous leadership experience in catering or food service.
  • Strong verbal and written communication skills; bilingual skills a plus.
  • Local Bartender's or Manager's License, State of Wisconsin Food Manager Certificate.
  • Valid driver's license, reliable transportation, and auto insurance.

PERKS & BENEFITS

  • Flexible schedule to accommodate Catering & Events Program operations.
  • Opportunity for travel to off-site events.
  • Dental, health, vision, and life insurance coverage.
  • 401k with matching, referral program, employee discounts, and paid training.
  • Tips supplement to your base pay.

Location: Green Bay, Wisconsin 123 Main Street

Apply now to join our dynamic team and be a crucial part of creating delicious and memorable catering experiences!

Born and raised in Milwaukee, BelAir Cantina is a Wisconsin staple with a tremendous lineup of tacos, mouthwatering margaritas, and more. Chef Noe mixes traditional Mexican cooking with unique flavors and techniques for a menu that's deliciously different and full of fresh ingredients. The BelAir vibe is at once laid-back and full of energy-the perfect spot to gather. Inspired by authenticity, defined by innovation, BelAir brings warmth and sincerity to a dining experience like no other.

Education:{"credentialcategory":"high school","@type":"EducationalOccupationalCredential"}Employment Type: FULL_TIME

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