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Food Manager Jobs in Addison, IL (NOW HIRING)

Tropical Smoothie Cafe

Assistant Manager

Aurora, IL · On-site

$18 - $20/hr

Serv Safe Food Handler or Food Manager Certification preferred but not required * Ability to work quickly and efficiently under pressure Job Duties Include: * taking customer orders with our point-of ...

Tropical Smoothie Cafe

Assistant Manager

Bartlett, IL · On-site

$18 - $20/hr

Serv Safe Food Handler or Food Manager Certification preferred but not required * Ability to work quickly and efficiently under pressure Job Duties Include: * taking customer orders with our point-of ...

Tropical Smoothie Cafe

Assistant Manager

Aurora, IL · On-site

$18 - $20/hr

Serv Safe Food Handler or Food Manager Certification preferred but not required * Ability to work quickly and efficiently under pressure Job Duties Include: * taking customer orders with our point-of ...

Tropical Smoothie Cafe

Assistant Manager

Montgomery, IL · On-site

$18 - $20/hr

Serv Safe Food Handler or Food Manager Certification preferred but not required * Ability to work quickly and efficiently under pressure Job Duties Include: * taking customer orders with our point-of ...

Tropical Smoothie Cafe

Assistant Manager

Bartlett, IL · On-site

$18 - $20/hr

Serv Safe Food Handler or Food Manager Certification preferred but not required * Ability to work quickly and efficiently under pressure Job Duties Include: * taking customer orders with our point-of ...

Tropical Smoothie Cafe

Assistant Manager

Montgomery, IL

$18 - $20/hr

Serv Safe Food Handler or Food Manager Certification preferred but not required * Ability to work quickly and efficiently under pressure Job Duties Include: * taking customer orders with our point-of ...

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Food Manager information

See Addison, IL salary details

$11

$22

$40

How much do food manager jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food manager in Addison, IL is $22.04, according to ZipRecruiter salary data. Most workers in this role earn between $16.63 and $24.09 per hour, depending on experience, location, and employer.

What is a food manager?

Food Managers are professionals responsible for overseeing the daily operations of food service establishments such as restaurants, cafeterias, and catering services. They ensure that food safety regulations are followed, manage staff, handle inventory and ordering, and maintain quality standards. Food Managers also address customer concerns, plan menus, and implement policies to maximize efficiency and profitability. Their role is essential for ensuring that customers receive safe, high-quality food and excellent service.

What are some common challenges a food manager faces in maintaining food safety standards, and how can these be addressed?

Food Managers often encounter challenges such as ensuring staff consistently follow food safety protocols, staying updated with changing regulations, and managing high-volume operations without compromising quality. To address these issues, successful managers implement regular training sessions, conduct frequent audits, and foster a culture of accountability among team members. Building strong communication with staff and maintaining detailed records also help prevent lapses in food safety and ensure compliance with local health codes.

What are the key skills and qualifications needed to thrive as a food manager, and why are they important?

To thrive as a Food Manager, you need expertise in food safety, inventory management, and staff supervision, often supported by a degree in hospitality or food service and a food safety certification. Familiarity with point-of-sale (POS) systems, inventory tracking software, and compliance tools is typically required. Strong leadership, communication, and problem-solving skills help you motivate teams and resolve issues efficiently. These competencies are vital for ensuring food quality, regulatory compliance, and a positive customer experience in food service operations.

What is the difference between Food Manager vs Food Supervisor?

AspectFood ManagerFood Supervisor
CertificationsFood Safety Manager Certification, ServSafeFood Safety Certification, ServSafe (often required)
Work EnvironmentOversees entire food operation, manages staff, handles inventorySupervises daily food service activities, assists Food Manager
ResponsibilitiesPlanning menus, ensuring safety standards, staff managementMonitoring food prep, ensuring quality, supervising staff on shift

While both roles focus on food safety and quality, the Food Manager has broader responsibilities including planning and overall management, whereas the Food Supervisor primarily oversees daily operations and staff on the floor.

How hard is it to get a food manager certification?

Becoming a food manager typically requires completing a food safety certification course, such as ServSafe or a similar program, which covers topics like food handling, sanitation, and safety procedures. The certification process usually involves passing an exam and may require some prior experience in food service; the difficulty depends on the individual's familiarity with food safety principles. Most certifications are achievable with study and preparation within a few weeks.

What are the most commonly searched types of Food jobs in Addison, IL?

The most popular types of Food jobs in Addison, IL are:

What cities near Addison, IL are hiring for Food Manager jobs?

Cities near Addison, IL with the most Food Manager job openings:

Food Manager jobs near you
Infographic showing various Food Manager job openings in Addison, IL as of August 2026, with employment types broken down into 86% Full Time, 13% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $45,839 per year, or $22 per hour.

Food Service Worker I

QUEST FOOD MANAGEMENT SERVICES LLC

Clarendon Hills, IL • On-site

$16/hr

Part-time

Medical, Dental, Vision, Retirement

Posted 9 days ago

Quest Food Management Services rating

3.4

Company rating: 3.4 out of 10

Based on 6 frontline employees who took The Breakroom Quiz

67th of 68 rated caterers

Job description


Position Summary  

Provides excellent customer service by preparing and serving menu items. Create the "WOW" experience for Quest guests. Food Service Worker I will have 1-2 years of experience in Food Service; normal instruction in performing tasks; general food preparation, cleaning and serving. 


Food Service Worker I Benefits: - As a Part or Full Time Hourly Quest Team Member, you can expect: 

Career growth with potential for future promotional pathways 

Work-life balance, no nights, no weekends, no holidays and summers off!  

Annual Shoe Credit through Shoes for Crews 

(8) Company Paid Holidays  

2 Raises per School Year (based on Company and Individual performance) 

$1,000.00 to $500.00 Employee Referral Bonus (no limit to number of employee referrals) 

Pay Out Unused Sick Time (at the end of every school year) 

Pre-Tax Commuter Benefit  

401k with Matching 

Employee Assistance Program 

Wisely Pay Card – Get paid up to 2 days ahead of time 

Discount on Event Spaces and Catering  

Full Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary Benefits 

There are full-time and part-time positions available. For more information about Quest Food Management Services, please visit our website at https://www.questfms.com/.  

Quest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions. 



9am-2pm following school schedule

What Quest Food Management Services employees say

Pay

Hours and flexibility

Workplace

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