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Director Food Jobs in Addison, IL (NOW HIRING)

Breakthrough

Food Services Assistant

Chicago, IL

$14.75 - $18.50/hr

Director, Food Services Hours : Up to 28 hours/week Shift : Monday - Thursday, 7:00 a.m. - 1:00 p.m. and Friday, 8:30 a.m. - 1:00 p.m. Program Area : Food Services; Adult Service Network (ASN ...

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Director Food information

See Addison, IL salary details

$32.1K

$66.7K

$110.2K

How much do director food jobs pay per year?

As of Sep 3, 2026, the average yearly pay for director food in Addison, IL is $66,737.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $77,600.00 per year, depending on experience, location, and employer.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service or management roles. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some employers may prefer candidates with certifications such as ServSafe or HACCP. Progression often involves advancing from supervisory or managerial positions within food service operations.

What are the most commonly searched types of Food jobs in Addison, IL?

The most popular types of Food jobs in Addison, IL are:

What cities near Addison, IL are hiring for Director Food jobs?

Cities near Addison, IL with the most Director Food job openings:

Director Food jobs near you
Infographic showing various Director Food job openings in Addison, IL as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,737 per year, or $32.1 per hour.

Director - Food Services

Solve IT Strategies, Inc.

Chicago, IL • On-site

Full-time

Re-posted 20 days ago

Job description

JD:

Position Summary

The Food Service Director is responsible for overseeing all food and nutrition services within the hospital, ensuring high-quality patient care, regulatory compliance, and efficient operations. This role manages dietary staff, food production, budgeting, and patient meal services while maintaining strict adherence to healthcare standards and sanitation guidelines.

Key Responsibilities

Direct and oversee daily operations of hospital food services, including patient meals, cafeteria, and catering servicesEnsure compliance with all federal, state, and local regulations (e.g., CMS, Joint Commission, and FDA food safety standards)Collaborate with clinical dietitians to ensure patient meals meet dietary and medical requirementsDevelop and manage departmental budgets, including food, labor, and supply costsMonitor food quality, safety, and sanitation procedures in accordance with ServSafe and infection control standardsHire, train, schedule, and supervise kitchen, dietary, and service staffImplement process improvements to increase efficiency and patient satisfactionManage vendor relationships, negotiate contracts, and oversee inventory controlEnsure proper documentation for audits, inspections, and compliance reviewsAddress patient and staff feedback to continuously improve dining servicesQualifications

Bachelor’s degree in Food Service Management, Nutrition, Hospitality, or related field (required)Certified Dietary Manager (CDM) or Registered Dietitian (RD) preferredServSafe Certification (or ability to obtain)5+ years of food service management experience, preferably in a hospital or healthcare settingStrong knowledge of healthcare food regulations and patient dietary needs

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About Solve IT Strategies

Sourced by ZipRecruiter

We are a technology staffing firm, offering a comprehensive suite of services designed to cater to the dynamic and specialized needs of businesses in the constantly evolving tech sector. Our core services revolve around the recruitment and placement of highly skilled IT professionals, including software developers, data scientists, network engineers, and cybersecurity experts, addressing staffing gaps and project-specific requirements. We excel in identifying and thoroughly vetting top talent, ensuring that candidates not only possess the right technical skills but also align with our clients' unique cultural requirements.

Industry

Recruiting and staffing services

Company size

11 - 50 Employees

Headquarters location

Chicago, IL, US

Year founded

2016

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