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Director Food Jobs in Addison, IL (NOW HIRING)

Q Center

Food & Beverage Director

Saint Charles, IL · On-site

$110K - $125K/yr

Job Summary The Director of Food amp; Beverage is responsible for coordinating, supervising and directing all aspects of the Food amp; Beverage and Purchasing departments' operations, while ...

New

Q - Center

Food & Beverage Director

Saint Charles, IL · On-site

$110K - $125K/yr

Job Summary The Director of Food & Beverage is responsible for coordinating, supervising and directing all aspects of the Food & Beverage and Purchasing departments' operations, while maintaining ...

New

Juniper Modern American

Food Runner

Highwood, IL

$15/hr

Direct food runners and clearly communicate table and seat positions. * Maintain awareness of long ticket times and proactively communicate delays or issues. * Ensure plates meet Juniper ...

Deer Path Inn

Executive Chef

Lake Forest, IL · On-site

$70K - $97K/yr

POSITION OBJECTIVE Direct food preparation, production and control for all food outlets and banquet facilities of the hotel. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that ...

Hotel Lincoln

Director of Food & Beverage

Chicago, IL

$135K - $150K/yr

Overview We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you ...

Hotel Lincoln

Director of Food & Beverage

Chicago, IL · On-site

$135K - $150K/yr

Overview We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you ...

Hotel Lincoln

Director of Food & Beverage

Chicago, IL

$135K - $150K/yr

Overview We are seeking an experienced and innovative Director of Food and Beverage to lead our dynamic team and oversee all culinary operations at our hotel or resort. In this exciting role, you ...

Charlestowne Hotels

Executive Chef

Lake Forest, IL · On-site

$70K - $97K/yr

POSITION OBJECTIVE Direct food preparation, production and control for all food outlets and banquet facilities of the hotel. ESSENTIAL JOB FUNCTIONS * Responsible for enhancing the food product that ...

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Showing results 41-60

All JobsFood JobsDirector Food JobsDirector Food Jobs in Addison, IL

Director Food information

See Addison, IL salary details

$32.1K

$66.7K

$110.2K

How much do director food jobs pay per year?

As of Sep 4, 2026, the average yearly pay for director food in Addison, IL is $66,737.00, according to ZipRecruiter salary data. Most workers in this role earn between $50,100.00 and $77,600.00 per year, depending on experience, location, and employer.

What does a director of food do?

A Director of Food, often referred to as a Director of Food and Beverage or Director of Food Services, is responsible for overseeing the planning, organization, and management of food and beverage operations in establishments like hotels, resorts, or large institutions. They ensure high standards of food quality, safety, and customer service while managing budgets, staffing, and vendor relationships. Their role also involves developing menus, implementing cost control measures, and ensuring compliance with health regulations to maintain profitability and guest satisfaction.

What are the key skills and qualifications needed to thrive as a director of food?

To thrive as a Director of Food, you need strong expertise in food service management, budgeting, and regulatory compliance, often backed by a degree in hospitality or culinary management and substantial leadership experience. Familiarity with inventory management systems, food safety certifications (such as ServSafe), and point-of-sale (POS) platforms is typically required. Exceptional organizational, leadership, and communication skills help in managing diverse teams and ensuring high service standards. These competencies are crucial for optimizing operations, maintaining food quality and safety, and achieving business goals in a competitive environment.

What are the main challenges a director of food typically faces in managing large-scale food service operations?

A Director of Food often navigates challenges such as balancing budget constraints with quality standards, ensuring consistent food safety and regulatory compliance, and adapting menus to evolving customer preferences. They must also manage and motivate diverse teams, coordinate with suppliers, and address staffing shortages or turnover. Effective Directors are proactive problem-solvers who excel at strategic planning and cross-departmental communication to maintain high operational standards.

What is the difference between Director Food vs Food Service Manager?

AspectDirector FoodFood Service Manager
CredentialsRelevant degrees in food science, culinary arts, or hospitality; certifications like ServSafe or HACCPFood safety certifications; experience in food service management
Work EnvironmentCorporate kitchens, food manufacturing facilities, or large-scale food productionRestaurants, cafeterias, catering services
Employer & Industry UsageFood manufacturing companies, large hospitality chains, food corporationsRestaurants, hotels, catering companies
Common Search & ComparisonYesYes

The main difference between a Director Food and a Food Service Manager lies in their scope and responsibilities. The Director Food typically oversees large-scale food production, quality control, and strategic planning at an organizational level, often within manufacturing or corporate settings. In contrast, the Food Service Manager focuses on daily operations, staff management, and customer service within specific food service establishments like restaurants or cafeterias.

How to become a food service director?

To become a food service director, candidates typically need a bachelor's degree in hospitality, food service management, or a related field, along with several years of experience in food service or management roles. Strong leadership, organizational skills, and knowledge of food safety regulations are essential, and some employers may prefer candidates with certifications such as ServSafe or HACCP. Progression often involves advancing from supervisory or managerial positions within food service operations.

What are the most commonly searched types of Food jobs in Addison, IL?

The most popular types of Food jobs in Addison, IL are:

What cities near Addison, IL are hiring for Director Food jobs?

Cities near Addison, IL with the most Director Food job openings:

Director Food jobs near you
Infographic showing various Director Food job openings in Addison, IL as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Temporary, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $66,737 per year, or $32.1 per hour.

Director of Food Services

A SAFE HAVEN LLC

Chicago, IL • On-site

Full-time

Re-posted 4 days ago

Job description

Position Summary

Safe Haven is seeking a missiondriven Director of Food Service to lead all aspects of meal operations for our residential and dropin programs. The Director ensures highquality, nutritious, traumainformed food service that reflects dignity, respect, and compassion for individuals experiencing homelessness or crisis.

Key Responsibilities

  • Food Service Leadership — Oversee daily kitchen operations, meal production, scheduling, and service standards.

  • Menu & Nutrition Planning — Develop menus that meet nutritional guidelines and accommodate dietary restrictions.

  • Staff & Volunteer Management — Recruit, train, supervise, and evaluate kitchen staff and volunteers.

  • Budget & Inventory Oversight — Manage food service budget, track expenses, and maintain inventory systems.

  • Safety & Compliance — Ensure compliance with all food safety regulations and maintain sanitation standards.

  • Community Partnerships — Build relationships with donors, food banks, and vendors to support sustainable food sourcing.

  • Strategic Planning — Implement longterm improvements to food quality, efficiency, and guest experience.

  • Guest Experience — Foster a welcoming, traumainformed dining environment for all guests.

Required Qualifications

  • Food Service Management Experience — 5–7 years in food service leadership, ideally in nonprofit or institutional settings.

  • Leadership Skills — Proven ability to lead diverse teams and manage volunteers.

  • Food Safety Certification — ServSafe Manager or equivalent.

  • Budget & Operations Skills — Experience with budgeting, procurement, and inventory control.

  • Trauma-Informed Approach — Commitment to compassionate, guestcentered service.

  • Communication Skills — Strong interpersonal and crossdepartment collaboration abilities.

Preferred Qualifications

  • Nonprofit Experience — Experience in shelters, transitional housing, or community meal programs.

  • Nutrition Knowledge — Understanding of dietary needs for vulnerable populations.

  • Grant & Donor Engagement — Experience supporting fundraising or inkind donation programs.

Apply