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Food Maintenance Manager Jobs (NOW HIRING)

Maintenance Manager

Brunswick, OH ยท On-site

$100K - $120K/yr

Maintenance Manager We are seeking a hands-on Maintenance Manager to lead facility and equipment maintenance in a food manufacturing environment. This role is ideal for a mechanically skilled leader ...

Maintenance Manager A 4th generation family owned company established in 1945, Pictsweet is a ... Conducts food safety and associate safety training. Training includes machine guarding, lockout ...

Maintenance Manager

Baltimore, MD ยท On-site

$115K/yr

Our client is a well-known food manufacturer with a few plants in the US. Due to growth, seeking a Maintenance Manager for its plant in Maryland. Primary duties/responsibilities include: * Manage ...

The Maintenance Manager is responsible for leading all maintenance operations across multi-shift food production lines for the Mooresville facility. This role ensures equipment reliability, adherence ...

Maintenance Manager A 4th generation family owned company established in 1945, Pictsweet is a ... Conducts food safety and associate safety training. Training includes machine guarding, lockout ...

Maintenance Manager DEPARTMENT: Engineering LOCATION: Kneads Bakeshop REPORTS TO: Director of ... This position requires an experienced maintenance professional with a strong background in food ...

Assistance may be available for the right candidatePro Found Recruiting is working on a confidential Maintenance Manager search for an established food manufacturing company in Oregon's Willamette ...

Maintenance Manager

Commerce, CA ยท On-site

$100 - $125/hr

The Maintenance Manager is required to oversee the Maintenance Department and schedule the ... Responsibility to food safety regulations. Management * Provide leadership to ensure a strong ...

We are partnering with a well-established food manufacturer seeking a Maintenance Manager to lead maintenance operations, drive equipment reliability, and support continuous improvement across a ...

The Maintenance Manager is responsible for leading all maintenance operations across multi-shift food production lines for the Mooresville facility. This role ensures equipment reliability, adherence ...

Showing results 41-60

Food Maintenance Manager information

See salary details

$44K

$100.2K

$136.5K

How much do food maintenance manager jobs pay per year?

As of Sep 9, 2026, the average yearly pay for food maintenance manager in the United States is $100,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $122,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Maintenance Manager vs Food Service Supervisor?

AspectFood Maintenance ManagerFood Service Supervisor
CertificationsFood safety, maintenance, and safety certificationsFood safety, sanitation, and supervisory certifications
Work EnvironmentFood production facilities, kitchens, maintenance areasDining areas, kitchens, food service settings
Employer & Industry UsageFood manufacturing, large kitchens, institutional facilitiesRestaurants, cafeterias, catering services
Primary FocusMaintaining equipment, ensuring food safety standards, facility upkeepOverseeing food service operations, managing staff, customer service

The Food Maintenance Manager primarily focuses on maintaining equipment, ensuring safety standards, and facility upkeep within food production environments. In contrast, the Food Service Supervisor manages daily food service operations, supervises staff, and ensures customer satisfaction. While both roles require food safety certifications, their core responsibilities and work settings differ significantly.

What cities are hiring for Food Maintenance Manager jobs?

Cities with the most Food Maintenance Manager job openings:

Who are the top companies hiring for Food Maintenance Manager jobs?

The top employers for Food Maintenance Manager jobs are:

What are popular job titles related to Food Maintenance Manager jobs?

For Food Maintenance Manager jobs, the most frequently searched job titles are:

Infographic showing various Food Maintenance Manager job openings in the United States as of September 2026, with employment types broken down into 87% Full Time, 12% Part Time, and 1% Contract. Highlights an 86% Physical, 2% Hybrid, and 12% Remote job distribution, with an average salary of $100,159 per year, or $48.2 per hour.

Facilities & Maintenance Manager

Watsonville, CA โ€ข On-site

$75K - $85K/yr

Other

Medical, Dental, Vision, Retirement, PTO

This job post hasย expired 3 days ago.ย Applications are no longer accepted.


Job description

Job Description
Job Description

Compensation: $75,000-$85,000 annually, commensurate with experience
Benefits: PTO and Sick Time; Full Medical, Dental, Vision, and Retirement

Schedule: Primarily weekdays; evenings/weekends for urgent needs or seasonal work as required
Reports to: Operations and Special Projects Lead; day-to-day partnership with Farm + Land Steward, Program Team
Budget Size: $2M+ (and growing substantially year over year)


About โ€œFoodWhat?!โ€

FoodWhat is a youth empowerment and food justice organization. At FW, youth build relationships with land, food, and each other in ways that cultivate their empowerment, liberation, and well-being.

FW exists to serve youth struggling with the legacy of injustice, poverty, and racism. We are a safe space where youth cultivate their power and well-being through organic farming, nourishing meals, and loving community. We are unique as a year-long, depth-focused, farm-based learning model that invites youth to grow as stewards of their food system and community. Youth are strengthened by healthy food access, paid job training, environmental connectedness, and socioemotional support.


Who We Serve

We work in Santa Cruz County with high-school-aged, system-impacted and other struggling youth and program alumni. This includes youth who are: low-income, from farmworker families, experiencing mental health challenges, in the child welfare (foster care) system, housing insecure, food insecure, engaged in the criminal justice system, identify as LGBTQIA+, and young parentsโ€”all of whom experience challenges and are building resilience.


Role Summary

FoodWhat recently purchased a 5.25 acre property to build what weโ€™re calling โ€œHomebaseโ€ โ€“ a space that will hold the FoodWhat Farm, provide beautiful open space, and include facilities for youth and community access. This role is centered on Homebase.

Weโ€™ve created a new staff position, seeking a Facilities and Maintenance Manager to play a significant role stewarding this land and all related facilities. This person will be a hands-on, highly-engaged, and multi-talented generalist who keeps our land, buildings, systems, and tools safe, functional, accessible and welcomingโ€”so youth, staff and community can thrive here. This person brings broad, practical skills (construction, light electrical, plumbing, irrigation, fencing, basic HVAC, vehicle/tractor upkeep), offers insight early in planning (not just โ€œtaking work ordersโ€), and collaborates across the ecosystemโ€”especially with our Farm + Land Steward, program team, and Operations and Special Projects Lead.


At times, the person in this role will invite or supervise youth to join an appropriate facilities project to meet youth development goals (with staff support and safe scopes). This person notices what needs attention, creates their own priority lists, and escalates when needed. They know when to DIY and when to bring in subs/contractorsโ€”ideally tapping a local network in Watsonville/Santa Cruz/Monterey County.


This role is not just about fixing/maintaining things. Itโ€™s about caring for and contributing to the space that holds youth and community. It is hands-on, relational, and rooted in community love. If you are someone who sees a broken board in the youth workshop area and thinks โ€œthis deserves to be better for the youth who will use this space,โ€ we want to meet you.


Core Responsibilities

Hands-On Land, Facilities & Equipment (60%)

Land & Infrastructure

  • Inspect, maintain, and repair Homebase infrastructure: barn, home, sheds, greenhouse, cooler, roads, access paths, gates, fencing, doors, and locks
  • Perform general maintenance and small repairs: carpentry, light plumbing, light electrical, basic HVAC, door hardware, shelving, benches, tool boards, and safety signage
  • Keep shared spaces clean, safe, organized, and ready for youth programs
  • Coordinate refuse/recycling, cleaning services, bulk material deliveries, and safe storage of materials and consumables
  • Address pest issues with the Land Steward
  • Prepare the property for seasonal shifts and maintain emergency supplies
  • Respond to urgent facilities issues โ€” including after-hours โ€” such as water failures, storm damage, or break-ins


Irrigation, Water & Grounds

  • Maintain and repair the irrigation system, water lines, faucets, and hose bibs; map shutoffs and create simple documentation for staff
  • Proactively address drainage issues; prepare for seasonal rains and winds; manage debris and erosion control
  • Perform grounds care: mowing, weed management, tree trimming and limbing, path maintenance
  • Perform general well maintenance as needed


Tools, Equipment, Vehicles & Tractors

  • Keep hand and power tools, shop equipment, tractors, implements, mowers, pumps, and small engines in safe working order
  • Perform minor repairs and preventative maintenance; coordinate major repairs with vendors
  • Maintain service logs, warranty and parts records, and maintenance schedules; order parts and consumables responsibly
  • Coordinate maintenance for non-farm vehicles (trucks, vans); support insurance and compliance documentation as requested
  • Ensure PPE availability and use in shop and field tasks; maintain tool checkout and labeling systems


Safety & Projects (25%)

Risk & Compliance

  • Lead routine safety walks; identify hazards; propose fixes; close the loop with documentation
  • Maintain compliance with relevant OSHA/EH&S standards: ladders, electrical safety, fuel storage, PPE use, and shop practices
  • Support biosecurity practices including cleaning stations and protocols that protect soil, plants, and people
  • Maintain first-aid kits, fire extinguishers, eyewash stations, and spill kits
  • Work with the Operations and Special Projects Lead to draft, update, and train staff on safety SOPs related to equipment use, chemicals, youth on worksites, and incident reporting


Projects & Improvements

  • Contribute to scoping, sequencing, and budgeting for small renovations and capital projects
  • Read simple drawings and plans; flag constructability or code/safety concerns; coordinate with subcontractors and inspectors where needed
  • Serve as site liaison for contractors: ensure safe access, staging, cleanup, and punch list sign-off
  • Build and maintain a bench of local subcontractors from the Watsonville/Santa Cruz area
  • Oversee all on-site construction and contractor activity to ensure a clean, safe presence aligned with FoodWhat's youth-centered culture


Systems, Youth Integration & Communication (15%)

Youth-Integrated Work

  • Collaborate with the Program Team to design safe, age-appropriate projects where youth can participate meaningfully โ€” such as building benches, installing fencing, or repairing irrigation
  • Model tool safety, teamwork, problem-solving, and care for land and shared spaces
  • Support reflection and debriefs to improve future youth-integrated work projects
  • Recognize that participation with youth is not "extra work" โ€” it is core to every staff position at FoodWhat and central to program success and youth ownership of the land


Systems, Documentation & Communication

  • Work with the Operations and Special Projects Lead to track and manage ongoing maintenance, projects, budgets, and vendor work
  • Create and follow recurring task systems for daily, seasonal, and annual upkeep
  • Use simple digital tools โ€” Google Workspace, spreadsheets, photo logs โ€” to keep information accessible and up to date
  • Create clear maps (irrigation, shutoffs, electrical panels, tool locations) and quick-reference guides for staff


What You Bring (Qualifications)

Required

  • Experience maintaining built facilities
  • Mission alignment with youth empowerment, food justice, and community well-beingโ€”and excitement to occasionally engage youth in appropriate, supervised projects.
  • Generalist skill set across multiple trades: construction/carpentry, basic plumbing and electrical, irrigation, fencing, light HVAC checks, tool/vehicle/tractor care.
  • Proven experience diagnosing problems and implementing practical fixes; sound judgment on when to call a pro
  • Ability to self-prioritize: notice issues, create and work a list, communicate timelines, and close loops.
  • Comfort working outdoors in all weather, lifting and carrying heavy loads, navigating uneven terrain, climbing ladders, working in tight spaces when required.
  • Valid California driverโ€™s license and insurable driving record.
  • Clear, respectful communicator; collaborative team player able to coordinate with program staff and external vendors


Strongly Preferred

  • Experience in agricultural or ranch settings and working familiarity with tractors/implements and irrigation layouts
  • Local networks with subs/contractors (Watsonville/Santa Cruz/Monterey County)
  • Bilingual Spanish/English for communicating with youth, families, and contractors
  • Experience contributing to safety policies/SOPs and delivering brief, hands-on trainings


Equity, Inclusion & Belonging

FoodWhat?! is an equal opportunity employer committed to building a team that reflects the communities we serve. We recognize lived experience, multilingualism, non-linear career paths, and community roots as strengths. All candidates who bring diverse identities, perspectives, and skills are strongly encouraged to apply.


Background & Compliance

Employment may be contingent upon a background check, DMV pull, and job-related trainings (e.g.equipment safety). Role requires adherence to all organizational safety policies, incident reporting, and community care practices appropriate to a youth-serving farm.