1

Food Manufacturing Maintenance Manager Jobs (NOW HIRING)

Be Seen First

Utilize computerized maintenance management systems (CMMS) to track maintenance activities, work ... Work in a manufacturing environment with exposure to heat, noise, and food processing equipment.

Support the development, implementation, maintenance, and ongoing improvement of the SQF 2000 Systems. * Accountable to the Kroger Manufacturing Food Safety and Quality Principles. * Must be able to ...

Manufacturing Engineering Manager The work model for the role is: Onsite #LI-Onsite Your role and responsibilities: Manage the maintenance department for the Athens, GA Plant with a preventive and ...

Assistance may be available for the right candidatePro Found Recruiting is working on a confidential Maintenance Manager search for an established food manufacturing company in Oregon's Willamette ...

next page

Showing results 1-20

Food Manufacturing Maintenance Manager information

See salary details

$44K

$100.2K

$136.5K

How much do food manufacturing maintenance manager jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food manufacturing maintenance manager in the United States is $100,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $122,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Manufacturing Maintenance Manager vs Food Manufacturing Maintenance Technician?

AspectFood Manufacturing Maintenance ManagerFood Manufacturing Maintenance Technician
CredentialsRelevant certifications (e.g., EPA, OSHA), technical training, leadership skillsTechnical certifications, trade school diploma, hands-on training
Work EnvironmentSupervisory role overseeing maintenance teams in manufacturing plantsPerforming maintenance and repairs on equipment in manufacturing settings
Employer & Industry UsageUsed by manufacturing companies to manage maintenance operationsUsed by maintenance departments to execute repairs and preventive maintenance
Search & Comparison IntentUnderstanding managerial responsibilities and qualificationsLooking for technical skills and daily duties

The Food Manufacturing Maintenance Manager oversees maintenance teams, plans maintenance schedules, and ensures equipment reliability. In contrast, the Food Manufacturing Maintenance Technician focuses on performing repairs and routine maintenance tasks. Both roles require technical knowledge, but the manager has additional leadership and planning responsibilities.

What cities are hiring for Food Manufacturing Maintenance Manager jobs? Cities with the most Food Manufacturing Maintenance Manager job openings:
What states have the most Food Manufacturing Maintenance Manager jobs? States with the most job openings for Food Manufacturing Maintenance Manager jobs include:

Food Manufacturing Maintenance

Fusion Ranch

Scottsbluff, NE

Full-time

Posted 21 days ago


Job description

We are seeking a motivated and skilled Food Production Maintenance with strong mechanical aptitude and foundational electrical knowledge to support and maintain the performance of our food processing equipment. The ideal candidate is a proactive self-starter who thrives both in fast-paced, high-pressure environments and using downtime to drive equipment reliability and performance through planned maintenance and repairs.


Key Responsibilities:
  • Perform preventative, corrective, and predictive maintenance on food production and automation equipment (e.g., conveyors, motors, packaging machines, robotics, etc.).

  • Troubleshoot mechanical and basic electrical issues to minimize equipment downtime.

  • Respond promptly to breakdowns and emergencies, managing multiple priorities efficiently.

  • Document maintenance activities, findings, and solutions accurately.

  • Identify root causes of recurring failures and collaborate with management to implement long-term solutions.

  • Maintain safe working conditions and adhere to company safety protocols and food safety standards.

  • Support installation, setup, and testing of new machinery or production lines.


Qualifications:
  • High school diploma or GED required; technical certification or associate degree in industrial maintenance or related field preferred.

  • 2+ years of experience in food manufacturing or industrial maintenance environment.

  • Strong mechanical knowledge, including gearboxes, chains, pneumatics, hydraulics, and bearings.

  • Basic understanding of electrical systems: ability to read schematics, use multimeters, and diagnose simple control issues.

  • Familiarity with automation equipment (PLC-controlled systems, sensors, drives) is a plus.

  • Strong problem-solving skills and the ability to work independently or with minimal supervision.

  • Ability to stay calm and focused during high-pressure situations with multiple concurrent equipment issues.

  • Team-oriented, reliable, and committed to continuous improvement and learning.

  • Able to lift up to 50 lbs, stand, bend, and work in a manufacturing environment.


#hc245860