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Food Maintenance Manager Jobs (NOW HIRING)

Mantrose Group

Maintenance Manager

Elgin, IL · On-site

$95K/yr

As a Maintenance Manager in our production food company, you will play a critical role in ensuring the efficient operation of our facilities and equipment. This position requires strong leadership ...

Kop-Coat, Inc.

Maintenance Manager

Elgin, IL · On-site

$95K/yr

As a Maintenance Manager in our production food company, you will play a critical role in ensuring the efficient operation of our facilities and equipment. This position requires strong leadership ...

Mantrose-Haeuser Co.

Maintenance Manager

Elgin, IL · On-site

$95K/yr

As a Maintenance Manager in our production food company, you will play a critical role in ensuring the efficient operation of our facilities and equipment. This position requires strong leadership ...

Pro Found Recruiting, LLC

Maintenance Manager

Salem, OR

$110K - $130K/yr

Assistance may be available for the right candidate Pro Found Recruiting is working on a confidential Maintenance Manager search for an established food manufacturing company in Oregon's Willamette ...

HiFyve

Maintenance Manager

Minneapolis, MN

$115K - $130K/yr

Must come from Food/Beverage Must have 5 years of Maintenance Management experience Must have experience managing at a Union facility Must have a strong electrical background, including PLCs Must ...

Doumak, Inc.

Maintenance Manager

Elk Grove Village, IL · On-site

$85K - $100K/yr

Our two Chicago area facilities provide packaged marshmallows for distribution world-wide through wholesale, retail grocery, and food service channels. SUMMARY The Maintenance Manager has full ...

Agility Personnel

Maintenance Manager

Salem, OR

$110K - $130K/yr

Maintenance Manager | Supervisory Electrician | Food Manufacturing We are hiring a Maintenance Manager with an active Oregon Supervisory Electrician license to lead a 9-person maintenance team at a ...

Rising Staff

Be Seen First

Maintenance Manager

Atlanta, GA · On-site

$90K/yr

We are looking for an experienced Maintenance Manager to lead maintenance operations across two food manufacturing and fresh produce processing facilities. The ideal candidate will combine strong ...

Kneads Bake Shop

MAINTENANCE MANAGER

Baltimore, MD · On-site

Maintenance Manager The Maintenance Manager is responsible for leading the maintenance team and ... This position requires an experienced maintenance professional with a strong background in food ...

Shehadey Family Foods LLC

Maintenance Manager

Turlock, CA · On-site

$125K - $145K/yr

Stays updated and followed all Good Manufacturing Processes (GMP), Food Safety and Quality ... To be a successful Maintenance Manager you will need: * High school diploma or GED is required. * A ...

Express Employment

Maintenance Manager

Grand Forks, ND · On-site

$93K - $138K/yr

Maintenance Manager Location: Grand Forks, ND Salary: $93,000 - $138,000 + Excellent Benefits ... Ensure compliance with GMP, food safety, environmental, and regulatory standards. What We're ...

Kneads Bakeshop

Maintenance Manager

Baltimore, MD · On-site

Maintenance Manager DEPARTMENT: Engineering LOCATION: Kneads Bakeshop REPORTS TO: Director of ... This position requires an experienced maintenance professional with a strong background in food ...

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Showing results 21-40

All JobsManufacturing JobsFood Manufacturing JobsFood Production Supervisor JobsFood Maintenance Manager Jobs

Food Maintenance Manager information

See salary details

$44K

$100.2K

$136.5K

How much do food maintenance manager jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food maintenance manager in the United States is $100,159.00, according to ZipRecruiter salary data. Most workers in this role earn between $81,500.00 and $122,500.00 per year, depending on experience, location, and employer.

What is the difference between Food Maintenance Manager vs Food Service Supervisor?

AspectFood Maintenance ManagerFood Service Supervisor
CertificationsFood safety, maintenance, and safety certificationsFood safety, sanitation, and supervisory certifications
Work EnvironmentFood production facilities, kitchens, maintenance areasDining areas, kitchens, food service settings
Employer & Industry UsageFood manufacturing, large kitchens, institutional facilitiesRestaurants, cafeterias, catering services
Primary FocusMaintaining equipment, ensuring food safety standards, facility upkeepOverseeing food service operations, managing staff, customer service

The Food Maintenance Manager primarily focuses on maintaining equipment, ensuring safety standards, and facility upkeep within food production environments. In contrast, the Food Service Supervisor manages daily food service operations, supervises staff, and ensures customer satisfaction. While both roles require food safety certifications, their core responsibilities and work settings differ significantly.

What cities are hiring for Food Maintenance Manager jobs?

Cities with the most Food Maintenance Manager job openings:

Who are the top companies hiring for Food Maintenance Manager jobs?

The top employers for Food Maintenance Manager jobs are:

Infographic showing various Food Maintenance Manager job openings in the United States as of August 2026, with employment types broken down into 88% Full Time, 11% Part Time, and 1% Contract. Highlights an 81% Physical, 2% Hybrid, and 17% Remote job distribution, with an average salary of $100,159 per year, or $48.2 per hour.

Maintenance Manager

Mantrose Group

Elgin, IL • On-site

$95K/yr

Full-time

Medical, Dental, Life, Retirement, PTO

Re-posted 13 days ago

Job description


As a Maintenance Manager in our production food company, you will play a critical role in ensuring the efficient operation of our facilities and equipment. This position requires strong leadership, technical expertise, and a commitment to maintaining high standards of safety and quality in our production processes.
Principal Responsibilities:
1. Equipment Maintenance:
- Oversee the maintenance and repair of production equipment, including food processing machinery, packaging systems, and conveyors.
- Develop and implement preventive maintenance schedules to minimize downtime and ensure optimal performance.
2. Facility Management:
- Manage the maintenance of facility infrastructure, including refrigeration systems, utilities, and building structures.
- Coordinate with contractors and service providers for specialized maintenance tasks as needed.
3. Team Leadership:
- Lead and supervise a team of maintenance technicians, providing guidance, training, and support to ensure efficient operation.
- Foster a culture of safety, teamwork, and continuous improvement within the maintenance department.
4. Safety and Compliance:
- Ensure compliance with all safety regulations and food safety standards in maintenance activities.
- Conduct regular safety inspections, hazard assessments, and training sessions for maintenance personnel.
5. Budget Management:
- Develop and manage the maintenance budget, tracking expenses, and controlling costs to meet financial targets.
- Identify opportunities for cost savings and efficiency improvements in maintenance operations.
6. Inventory Control:
- Maintain accurate inventory records of spare parts, tools, and supplies required for maintenance activities.
- Procure necessary parts and materials in a timely and cost-effective manner.
7. Documentation and Reporting:
- Maintain detailed records of maintenance activities, including work orders, equipment history, and maintenance logs.
- Generate reports on maintenance performance, equipment reliability, and downtime analysis.
8. Continuous Improvement:
- Identify opportunities to improve equipment reliability, increase operational efficiency, and reduce maintenance costs.
- Implement preventive maintenance best practices, reliability-centered maintenance (RCM) strategies, and condition monitoring techniques.
Qualifications:
- Bachelor's degree in engineering or a related field preferred.
- Proven experience in maintenance management, preferably in the food manufacturing industry.
- Strong technical knowledge of food processing equipment and systems.
- Leadership skills with the ability to motivate and develop teams.
- Knowledge of safety regulations, food safety standards, and GMPs.
- Excellent communication and interpersonal skills.
- Proficiency in maintenance management software systems.
- Familiarity with regulatory requirements such as SQF, FDA, USDA, and HACCP.
- Certification in maintenance management (e.g., CMRP) is a plus.
PHYSICAL REQUIREMENTS & WORKING CONDITIONS:
  • Must be able to traverse property and facility to diagnose building issues and plan repairs or maintenance.
  • Must be physically able to perform repairs when needed.
  • Prolonged periods sitting at a desk and working on a computer.
  • Must be able to lift 25 pounds at a time.

From big benefits to small, we take care of our associates! After 30 days of employment, you will be eligible for a benefits package that includes medical, dental, life, disability, and business travel insurance, flexible spending accounts, EAP, stock purchases, and vacation/sick days/parental leave. We also offer a 401(k) plan after three months of employment. Associates are vested in the RPM Pension plan after completing five years of service. Mantrose Group offers paid holidays and two floating holidays per year. You are also eligible to earn three weeks of vacation on an annualized basis.
From $95K + DOE
Profile Food Ingredients is an equal opportunity employer. Employment selection and related decisions are made without regard to sex, race, age, disability, religion, national origin, color, or any other protected class.

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