1

Food Machine Operator Jobs in Florida (NOW HIRING)

Dish Machine Operator

Orlando, FL · On-site

$11.25 - $14/hr

As a Dish Machine Operator, you are a key part of our Back of House team-ensuring cleanliness ... Wash, rinse, and sanitize dishes following food safety standards. * Stack and rinse dishware for ...

The successful candidate will have hands-on experience operating and maintaining machines used in the fabrication of materials or food products. This role involves setting up machines, ensuring ...

Be Seen First

Job Summary The Bread Manufacturing Machine Operator is responsible for operating, monitoring, and ... This role ensures efficient production, consistent product quality, and adherence to food safety ...

Urgent

$14/hr

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

IHOP Dish Machine Operators (DMO) are responsible for cleaning and maintaining dishware/utensils ... Adhere to food safety procedures and regulations Taking out the trash Rinsing garbage cans ...

Showing results 41-60

Food Machine Operator information

What is the difference between Food Machine Operator vs Food Production Worker?

AspectFood Machine OperatorFood Production Worker
CredentialsHigh school diploma; certifications in machinery operationHigh school diploma or equivalent; basic food safety training
Work EnvironmentManufacturing plants, operating machineryFood processing lines, packaging areas
Job FocusOperating and maintaining food processing equipmentAssisting in food production, packaging, and quality checks

Food Machine Operators primarily focus on operating and maintaining food processing machinery, requiring specific certifications and technical skills. Food Production Workers support overall production, often performing manual tasks and quality checks. Both roles are essential in food manufacturing but differ in technical responsibilities and daily tasks.

What are some common challenges faced by food machine operators, and how can they be managed?

Food Machine Operators frequently encounter challenges such as maintaining consistent product quality, troubleshooting equipment malfunctions, and adhering to strict safety and sanitation guidelines. Managing these challenges involves staying attentive during machine operation, following established protocols for cleaning and maintenance, and promptly reporting any issues to supervisors or maintenance teams. Effective communication and collaboration with quality control and maintenance staff are also key to ensuring smooth production processes and minimizing downtime.

What are the key skills and qualifications needed to thrive as a food machine operator, and why are they important?

To thrive as a Food Machine Operator, you need a solid understanding of food safety standards, equipment operation, and basic mechanical aptitude, often requiring a high school diploma or equivalent. Familiarity with production line machinery, automated control systems, and routine maintenance procedures is typically expected. Attention to detail, teamwork, and strong problem-solving abilities help operators excel in managing workflow and responding to issues quickly. These skills are vital to ensure consistent product quality, operational efficiency, and workplace safety in food manufacturing environments.

What does a food machine operator do?

A Food Machine Operator is responsible for operating and maintaining machinery that processes, packages, or prepares food products in manufacturing plants. They monitor equipment to ensure it runs efficiently, make adjustments as needed, and conduct routine inspections to maintain quality and safety standards. Duties may also include cleaning machines, recording production data, and troubleshooting minor mechanical issues. Food Machine Operators play a crucial role in ensuring products meet company and regulatory standards for quality and safety.
Infographic showing various Food Machine Operator job openings in Florida as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution.

$11.25 - $14/hr

Full-time

Medical, PTO

Posted 19 days ago


Firebirds Wood Fired Grill rating

6.0

Company rating: 6.0 out of 10

Based on 25 frontline employees who took The Breakroom Quiz

40th of 88 rated restaurants


Job description

Overview

At Firebirds, every role plays an important part in creating extraordinary guest experiences. As a Dish Machine Operator, you are a key part of our Back of House team-ensuring cleanliness, safety, and organization so the kitchen can operate at its highest level.

Your work supports every plate that leaves the kitchen and every guest experience we deliver.

What you can expect from us:

Our team members are the most important stakeholder here at Firebirds Wood Fired Grill and such an important part of our brand. We ensure that our team members receive extensive training and development, are continuously set up for success, and feel welcomed in our Firebirds family! Never worked in a restaurant before but have a passion for learning more? It will be our pleasure to start you in a role where you can train and develop skillsets to become a hospitality expert!

Responsibilities

What You'll Do

  • Maintain a clean, safe, and organized dish and sanitation area.
  • Operate the dish machine efficiently while maintaining proper water temperatures and chemical levels.
  • Wash, rinse, and sanitize dishes following food safety standards.
  • Stack and rinse dishware for optimal cleaning results.
  • Drain, clean, and refill dish tanks throughout the shift to maintain standards.
  • Restock clean wares to proper locations to support kitchen flow.
  • Remove trash, break down boxes, and maintain clean disposal areas.
  • Maintain dumpster area cleanliness and sanitation.
  • Complete prep tasks and support kitchen team members as needed.
  • Follow all opening, closing, and cleaning checklists.
  • Keep your station clean, organized, and ready for service at all times.
  • Work as part of a fast-paced, team-driven kitchen environment.

What's in it for you:

  • Flexible schedules! Time-off on holidays- closed on Christmas and Thanksgiving Day; early closure on Christmas Eve!
  • Competitive hourly wage
  • New store openings- we are growing and with growth comes opportunities for advancement!
  • Extensive training and development- we focus on building your knowledge during training and it doesn't stop there--continued education is a focus to make sure our team members are experts in their positions.
  • Benefits for eligible team members-medical and paid time-off!
  • Team member motivation- discounted meals, exhilarating contests, and thrilling prizes!
Qualifications

Qualifications:

  • Basic knowledge of kitchen safety and sanitation standards.
  • Strong attention to cleanliness, organization, and detail.
  • Ability to work efficiently in a fast-paced environment.
  • Team-first mindset and willingness to support wherever needed.
  • Ability to stand for extended periods and perform repetitive motions.
  • Ability to bend, reach, push, pull, and lift up to 50 lbs frequently.
  • Reliable transportation.
  • Commitment to safety procedures and consistent execution.

You may also apply in person at your local Firebirds Wood Fired Grill Monday through Friday between 2 pm and 4 pm!

If you're passionate about hospitality and delivering exceptional guest experiences-whether in person or to-go-we'd love to meet you.

Grow your skills and find your fire.

Firebirds is an Equal Opportunity Employer. All applicants will be considered for employment without attention to race, color, religion, sex, sexual orientation, gender identity, national origin, veteran, or disability status. This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.

Employment Type: FULL_TIME

What Firebirds Wood Fired Grill employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom