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Food Line Associate Jobs in Massachusetts (NOW HIRING)

Vicente's Supermarket

Culinary Lead

Roxbury, MA · On-site

$19 - $20/hr

Ensure the Prepared Foods department opens and closes properly, with the hot food line set up on ... Store Director: _____ HR Representative: _____ Associate:

HIKINEX

Food Manufacturing Associate

Haverhill, MA · On-site

$15.50 - $16.50/hr

Work on a fast-paced production/assembly line * Assist with food processing, packing, and quality checks * Follow all food safety, sanitation, and safety procedures * Maintain a clean and organized ...

Hikinex

Food Manufacturing Associate

Haverhill, MA · On-site

$15.50 - $16.50/hr

Work on a fast-paced production/assembly line * Assist with food processing, packing, and quality checks * Follow all food safety, sanitation, and safety procedures * Maintain a clean and organized ...

Merrimack Health

Food Service Associate

Methuen, MA · On-site

$17.17 - $25.51/hr

Food Service Associate, Food Services, Per-Diem Hours per Week Various Shifts. Methuen campus ... Works tray assembly line. Delivers and retrieves patient trays according to safety and customer ...

Merrimack Health

Food Service Associate

Methuen, MA

$17.17 - $25.51/hr

Food Service Associate, Food Services, Per-Diem Hours per Week Various Shifts. Methuen campus ... Works tray assembly line. Delivers and retrieves patient trays according to safety and customer ...

Shaner Hotel Group

Line Cook-Wellsworth Hotel

Southbridge, MA · On-site

$16.25 - $20.50/hr

... associates, and guests. * Proven experience as a line cook or relevant role. * Great attention to detail and creativity. * High school diploma or equivalent; culinary certification and food safety ...

The Marina Restaurant and Bar at The Wharf

$19 - $22/hr

Our mission is provide the best quality food for our customers while maintaining a professional and ... associates. We pride ourselves on hiring, training, and retaining a community of employees from ...

Bottleneck Management

Line Cook

Watertown, MA · On-site

$17.25 - $21.50/hr

They help prepare and maintain assigned par levels of food items. The optimum Line Cook is skilled ... by an associate to successfully perform the essential functions of this job. Reasonable ...

Compass Group

LINE SERVER

Sheffield, MA · On-site

$20/hr

Our passionate team of associates is fully committed to delivering exceptional foodservice ... Responsible for the final preparation of all food items served in food-service area in accordance ...

Merrimack Health

Food Service Associate

Methuen, MA · On-site

$14.75 - $19/hr

Orders, prepares, portions, serves food, snacks, and nourishments; maintains supplies applicable to ... Works tray assembly line. Delivers and retrieves patient trays according to safety and customer ...

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All JobsFood Line Associate JobsFood Line Associate Jobs in Massachusetts

Food Line Associate information

What is the difference between Food Line Associate vs Food Production Worker?

AspectFood Line AssociateFood Production Worker
CredentialsHigh school diploma or equivalentHigh school diploma or equivalent
Work EnvironmentFood service lines, fast-paced kitchensFactories, food processing plants
Industry UsageRestaurants, cafeterias, cateringFood manufacturing, processing plants
Job FocusPreparing and serving food on a lineAssembling, packaging, or processing food products

The main difference between a Food Line Associate and a Food Production Worker lies in their work environment and focus. Food Line Associates typically work directly in food service settings, preparing and serving food, while Food Production Workers operate in manufacturing plants, focusing on processing and packaging food products. Both roles require similar credentials but serve different parts of the food industry.

What are the key skills and qualifications needed to thrive as a food line associate?

To thrive as a Food Line Associate, you need basic food handling knowledge, attention to detail, and often a high school diploma or equivalent. Familiarity with commercial kitchen equipment, point-of-sale (POS) systems, and food safety certifications like ServSafe are typically required. Outstanding teamwork, time management, and customer service skills help you stand out in this fast-paced environment. These competencies ensure efficient food preparation, adherence to safety standards, and a positive dining experience for customers.

What is a food line associate?

Food Line Associates are employees who work in the food service industry, typically in cafeterias, restaurants, or grocery store delis. They are responsible for preparing, assembling, and serving food to customers, ensuring food safety and cleanliness standards are met. Their duties may also include restocking supplies, handling customer requests, and maintaining a clean work area. Food Line Associates play a key role in providing efficient and friendly service, contributing to a positive dining experience for customers.

What are some common challenges faced by food line associates, and how can they be managed effectively?

Food Line Associates often encounter challenges such as working in fast-paced environments, maintaining high food safety standards, and managing multiple orders simultaneously. Effective communication with team members and staying organized are key to handling these demands. Adhering to standardized procedures and actively seeking feedback can help improve efficiency and reduce errors, ultimately ensuring a positive dining experience for customers.
What are popular job titles related to Food Line Associate jobs in Massachusetts? For Food Line Associate jobs in Massachusetts, the most frequently searched job titles are:
What job categories do people searching Food Line Associate jobs in Massachusetts look for? The top searched job categories for Food Line Associate jobs in Massachusetts are:
What cities in Massachusetts are hiring for Food Line Associate jobs? Cities in Massachusetts with the most Food Line Associate job openings:
Food Line Associate jobs near you

Culinary Lead

Vicente's Supermarket

Roxbury, MA • On-site

$19 - $20/hr

Full-time

Re-posted 21 days ago

Job description

Job Title: Culinary Lead
Department: Culinary
Reports To: Culinary Department Diretor

Position Summary:
The Culinary Lead is the heart of the Prepared Foods department and is responsible for setting the tone, pace, and standards for the entire team. This leadership position oversees all
back and front-of-house culinary operations—including cooks, prep team members, dishwashers, and counter servers. The Culinary Lead ensures that every customer interaction, every dish served, and every kitchen process reflects Vicente’s commitment to quality, freshness, hospitality, and cultural pride.
The Culinary Lead must lead by example—motivating the team, reinforcing proper food preparation and safety techniques, ensuring the hot food line is operating smoothly from open to close, and keeping the kitchen clean, organized, and fully compliant with all policies and procedures. This is a hands-on leadership role that requires strong cooking skills, people management, attention to detail, and a deep understanding of the Vicente’s values.
Responsibilities:
  • Wear a clean uniform and apron each shift—your appearance sets the tone for the team.
  • Ensure the Prepared Foods department opens and closes properly, with the hot food line set up on time and end-of-day shrink properly recorded and scanned into the
  • POS.
  • Supervise and support team members including Cooks, Counter Servers, Dishwashers, and Prep Staff.
  • Train and motivate team members to provide warm customer service, explain food items clearly, and follow standardized recipes.
  • Maintain proper portion control, correct menu pricing, and food quality standards across all items.
  • Lead by example in following food safety guidelines, FIFO rotation, labeling and dating, freshness, and cleanliness.
  • Communicate clearly with staff about daily and weekly specials, recommended items for upselling, and any ingredients or allergens of note.
  • Ensure all leftover items and daily shrink are accounted for, scanned, and not left for the following shift.
  • Maintain cleanliness and organization of all kitchen areas, equipment, walk-ins, and freezers.
  • Monitor equipment functionality and report any maintenance needs.
  • Uphold team culture with respectful communication, positive reinforcement, and fair accountability.
Role Focus (Approximate Time Breakdown):
  • Cleaning, organizing, safety, and putting away loads: 40%
  • Orders and inventory: 10%
  • Covering breaks (counter service): 10%
  • Daily prep: 10%
  • Rational oven usage: 10%
  • Frying: 5%
  • Delegating tasks and team direction: 5%
  • Refilling line: 5%
  • Administration (scheduling, logs, shrink, inventory, write-ups): 5%
Administrative Responsibilities:
  • Prepare and post weekly staff schedules two weeks in advance, following budget guidelines and ensuring proper coverage for peak hours.
  • Ensure no server breaks are taken between 11:00 AM–1:00 PM (lunch rush).
  • Complete inventory accurately and on time when required.
  • Monitor and enforce proper employee meal payment procedures.
  • Conduct write-ups when necessary, using fair, clear, and consistent standards.
Expectations:
  • Lead with professionalism, consistency, and cultural respect.
  • Ensure all food is cooked and served to high quality standards using standardized recipes and approved ingredients.
  • Make sure daily cleaning duties are completed and supplies are replenished.
  • Be a resource for your team and a model of Vicente’s values—warmth, respect, pride, and hustle.
  • Promote a clean, organized, and efficient kitchen.
  • Support and develop team members to grow in their roles.
  • Communicate and collaborate effectively with store management and corporate culinary team.
Qualifications:
  • Proven experience in a culinary leadership role, preferably in multicultural or ethnic cuisine.
  • Strong understanding of food safety, portion control, and kitchen operations.
  • Effective team leadership, delegation, and communication skills.
  • Ability to coach and train others with a positive and respectful approach.
  • Must be reliable, punctual, detail-oriented, and organized.
  • Able to lift, carry, bend, and stand for long periods in a fast-paced environment.
  • Familiarity with Rational ovens and standard kitchen equipment.
  • Basic administrative and computer skills for scheduling and inventory.
Working Conditions:
  • Busy kitchen environment with exposure to heat, steam, and high energy during rush periods.
  • Requires multitasking, communication, and physical stamina.
  • Must be available to work a flexible schedule including mornings, evenings, weekends, and holidays as needed.
Signatures:
Store Director: __________________________
HR Representative: _______________________
Associate: _______________________________

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