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Food Labelling Specialist Jobs (NOW HIRING)

Nassau Candy

Food Quality Specialist

Hicksville, NY · On-site

$65K - $80K/yr

  • Medical

  • Dental

  • Vision

  • Retirement

  • PTO

Quality Specialist - Food Manufacturing Location: On site in Hicksville, NY Hours: 6:00am - 3:00pm ... Knowledge of FDA food labeling regulations (21 CFR); familiarity with Canadian labeling ...

Select Medical

Environmental Food Service Specialist

Dublin, OH · On-site

$18.50 - $22.56/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

Environmental Food Service Specialist Location: Dublin, Ohio Schedule: Full Time Pay: $18.50 - $22 ... Kitchen infection control and appropriate food labeling. * Laundry * Driving * Community ...

Ferrara Candy Company

Sr. Specialist, Regulatory

Chicago, IL · On-site

$80K - $112K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

The Senior Regulatory Specialist will make a meaningful impact on Ferrara's product innovation and ... Demonstrated experience working with SAP, Microsoft Office suite, Food Label Review software ...

Ferrara

Sr. Specialist, Regulatory

Chicago, IL · On-site

$80K - $112K/yr

  • Medical

  • Dental

  • Retirement

  • PTO

The Senior Regulatory Specialist will make a meaningful impact on Ferrara's product innovation and ... Demonstrated experience working with SAP, Microsoft Office suite, Food Label Review software ...

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Food Labelling Specialist information

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How much do food labelling specialist jobs pay per hour?

As of Aug 19, 2026, the average hourly pay for food labelling specialist in the United States is $17.36, according to ZipRecruiter salary data. Most workers in this role earn between $12.50 and $20.67 per hour, depending on experience, location, and employer.

What does a food labelling specialist do?

A Food Labelling Specialist is responsible for ensuring that food products are labeled accurately and in compliance with all relevant regulations and standards. They review ingredient lists, nutritional information, allergen declarations, and packaging claims to make sure all information is clear, truthful, and legally compliant. These specialists often work closely with food scientists, regulatory bodies, and marketing teams to develop and verify packaging labels before products reach the market. Their work helps protect consumers and supports companies in avoiding legal issues related to mislabeling.

How does a food labelling specialist typically collaborate with product development and regulatory teams?

Food Labelling Specialists work closely with product development teams to ensure new products meet all labelling regulations from the earliest stages. They regularly consult with regulatory affairs to stay updated on changing laws and guidelines in different markets. This cross-functional collaboration helps prevent costly mislabeling errors and streamlines product launches. Effective communication and teamwork are essential for aligning on ingredient disclosures, nutritional information, and compliance documentation.

What are the key skills and qualifications needed to thrive as a food labelling specialist, and why are they important?

To thrive as a Food Labelling Specialist, you need in-depth knowledge of food regulations, nutrition science, and labeling requirements, often supported by a degree in food science or a related field. Familiarity with regulatory databases, labeling software, and certification in food safety standards like HACCP or SQF is typically required. Attention to detail, analytical thinking, and effective communication are vital soft skills for ensuring compliance and collaborating with cross-functional teams. These competencies are crucial for ensuring accurate, legal, and consumer-friendly food labeling, which protects public health and supports business integrity.

What is the difference between Food Labelling Specialist vs Food Quality Assurance Technician?

AspectFood Labelling SpecialistFood Quality Assurance Technician
CredentialsCertifications in food labeling, compliance, or regulatory affairsCertifications in quality control, HACCP, or food safety
Work EnvironmentOffice settings, regulatory agencies, food companiesManufacturing plants, quality control labs, food production facilities
Employer & Industry UsageFood manufacturers, regulatory bodies, labeling consultantsFood production companies, quality assurance departments

While both roles focus on food safety and compliance, a Food Labelling Specialist primarily ensures accurate and legal product labeling, whereas a Food Quality Assurance Technician concentrates on maintaining overall product quality and safety during production. They often collaborate but serve distinct functions within the food industry.

How to become a food labelling specialist?

To become a food labelling specialist, individuals typically need a background in food science, nutrition, or a related field, along with knowledge of regulatory requirements such as FDA or USDA labeling laws. Gaining experience through internships or entry-level roles and obtaining certifications in food safety or regulatory compliance can enhance job prospects.

What cities are hiring for Food Labelling Specialist jobs?

Cities with the most Food Labelling Specialist job openings:

What states have the most Food Labelling Specialist jobs?

States with the most job openings for Food Labelling Specialist jobs include:

What job categories do people searching Food Labelling Specialist jobs look for?

The top searched job categories for Food Labelling Specialist jobs are:

Food Labelling Specialist jobs near you
Infographic showing various Food Labelling Specialist job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $36,117 per year, or $17.4 per hour.

Food Quality Specialist

Nassau Candy

Hicksville, NY • On-site

$65K - $80K/yr

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Nassau Candy rating

6.3

Company rating: 6.3 out of 10

Based on 9 frontline employees who took The Breakroom Quiz

309th of 440 rated food and drinks producers

Job description

Quality Specialist - Food Manufacturing

Location: On site in Hicksville, NY

Hours: 6:00am - 3:00pm

Company Overview:


Nassau Candy is a leading manufacturer and distributor of specialty confections, fine foods, and promotional products with a national footprint. As a family-owned business, we combine entrepreneurial agility with operational excellence—delivering high-quality products while investing in our people, processes, and facilities.

Position Summary:

The Quality Specialist supports the Food Safety & Quality Manager in maintaining Nassau Candy's Food Safety Management System (FSQMS) and ensuring compliance with food safety, quality, regulatory, and customer requirements. This role is responsible for monitoring quality systems, conducting internal audits, supporting production operations, and promoting a strong food safety culture throughout the organization.

The position partners cross-functionally to ensure products consistently meet Nassau Candy's quality and food safety standards while supporting continuous improvement initiatives.


*This position will be on site in our Hicksville, NY facility.

Essential Functions:

  • Support the maintenance and continuous improvement of the Food Safety Management System (FSQMS) and SQF Program.
  • Ensure compliance with HACCP, GMPs, GDPs, FDA regulations, SQF requirements, customer specifications, and other applicable food safety and quality standards.
  • Serve as Recall Coordinator and support mock recalls and traceability exercises.
  • Conduct GMP, GDP, and internal quality audits to verify compliance and identify improvement opportunities.
  • Support internal, customer, regulatory, and third-party audits, ensuring timely follow-up and corrective action completion.
  • Monitor production operations to verify product quality, food safety, and adherence to established procedures.
  • Review batch records, production documentation, quality records, and product release documentation for accuracy and compliance.
  • Investigate customer complaints, product deviations, and non-conformances, supporting root cause analysis and corrective actions.
  • Track, monitor, and verify the effectiveness of Corrective and Preventive Actions (CAPA).
  • Develop, maintain, and update Standard Operating Procedures (SOPs), work instructions, forms, and quality documentation.
  • Deliver food safety, GMP, GDP, and quality training for employees and new hires while maintaining training records.
  • Analyze quality data and prepare reports to support management review and continuous improvement initiatives.
  • Partner with production, warehouse, sanitation, maintenance, purchasing, and other departments to resolve quality issues and improve operational performance.
  • Promote a culture of food safety, quality, compliance, accountability, and continuous improvement throughout the facility.
  • Travel, as required, to support audits, inspections, or other business needs.
  • Perform other duties as assigned.

Minimum Qualifications:

  • Associate’s or bachelor’s degree in food science, Microbiology, Quality Assurance, Quality Management, or a related field.
  • Two (2) or more years of experience in food manufacturing, food safety, or quality assurance.
  • Working knowledge of HACCP, GMPs, GDPs, PCQI, FDA regulations, and food safety systems.
  • Experience supporting SQF, BRCGS, ISO 22000, or other GFSI-recognized food safety programs preferred.
  • Strong understanding of Quality Management Systems (QMS), document control, and regulatory compliance.
  • Knowledge of FDA food labeling regulations (21 CFR); familiarity with Canadian labeling requirements (CFIA) is a plus.
  • Proficiency with Microsoft Office Suite, SharePoint, Microsoft Teams, and MRP/ERP systems.
  • Strong analytical, organizational, communication, and problem-solving skills.
  • Ability to manage multiple priorities in a fast-paced manufacturing environment.

What We Offer:

  • Medical, Dental, Vision, AFLAC, and Pet Insurance
  • Paid Vacation, PTO, Annual Reviews, and Competitive Salary
  • 401(k) with Company Match
  • Employee Discounts and more


This is an excellent opportunity to join a well-established and thriving Long Island company!


Nassau Candy is an Equal Opportunity Employer




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