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Food Lab Jobs in New York (NOW HIRING)

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Evaluates current and alternative food ingredients to reduce cost, improve product quality, or ... Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site ...

Food Scientist II

Clifton, NJ · On-site

$75K - $80K/yr

Evaluates current and alternative food ingredients to reduce cost, improve product quality, or ... Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site ...

Sr. Lab Technician

East Hanover, NJ · On-site

$20.25 - $26.75/hr

Writing lab reports and communicating results to project team Job Requirements ... Prefer previous food science related experience * Superb attention to detail * Ability to learn new ...

Microbiology Lab Technician

Valhalla, NY · On-site

$20.75 - $26/hr

S. in Microbiology, Biology, Food Science, or related discipline with microbiology coursework/labs. Experience : 1-3+ years hands-on experience in a microbiology lab (or equivalent academic ...

Microbiology Lab Technician

Valhalla, NY · On-site

$20.75 - $26/hr

S. in Microbiology, Biology, Food Science, or related discipline with microbiology coursework/labs. Experience : 1-3+ years hands-on experience in a microbiology lab (or equivalent academic ...

Microbiology Lab Technician Location: Elizabeth, New Jersey Type: Contract To Hire Compensation ... Adhere to GMP and safety standards; report any food safety or personnel safety concerns

Microbiology Lab Technician Location: Elizabeth, New Jersey Type: Contract To Hire Compensation ... Adhere to GMP and safety standards; report any food safety or personnel safety concerns

Microbiology Lab Technician Location: Elizabeth, New Jersey Type: Contract To Hire Compensation ... Adhere to GMP and safety standards; report any food safety or personnel safety concerns.

Materials Testing Lab Technician

New York, NY · On-site

$20.75 - $27.50/hr

SKF drives the industries that support our way of life, powers the machines that put food on the ... Maintaining lab cleanliness, reordering supplies, and maintaining lab samples and lab records. Job ...

Sr. Lab Technologist

Linden, NJ · On-site

$28.85 - $37.50/hr

Senior Lab Technologist The Opportunity The Senior Lab Technologist is an advanced technical role ... Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or a related field (or ...

Sr. Lab Technologist

Linden, NJ · On-site

$28.85 - $37.50/hr

Senior Lab Technologist The Opportunity The Senior Lab Technologist is an advanced technical role ... Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or a related field (or ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ...

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ...

Microbiology Lab Technician Location: Elizabeth, New Jersey Type: Contract To Hire Compensation ... Adhere to GMP and safety standards; report any food safety or personnel safety concerns

Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing, and organizing media and reagents essential to analytical and microbiological testing of food ...

Showing results 21-40

Food Lab information

See New York salary details

$10

$27

$49

How much do food lab jobs pay per hour?

As of Aug 23, 2026, the average hourly pay for food lab in New York is $27.62, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $30.53 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the most commonly searched types of Food Lab jobs in New York?

The most popular types of Food Lab jobs in New York are:

What are popular job titles related to Food Lab jobs in New York?

For Food Lab jobs in New York, the most frequently searched job titles are:

What cities in New York are hiring for Food Lab jobs?

Cities in New York with the most Food Lab job openings:

Infographic showing various Food Lab job openings in New York as of August 2026, with employment types broken down into 59% Full Time, 29% Part Time, and 12% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,455 per year, or $27.6 per hour.

Food Scientist- Entry Level

Jimmy's Gourmet Bakery

Clifton, NJ • On-site

$68K - $75K/yr

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 6 hours ago


Job description

Job Type
Full-time
Description
  • Creates product recipes and assists in preparation, scaling, and baking.
  • Prepares samples for customers and assists in selection of samples and shipping to the customer.
  • Document's formulas and formula changes on continuous basis to keep them updated and current.
  • Adds formulas and ingredients into company program on timely basis to provide nutritional information and cost for new formulations or changes in existing formulations.
  • Evaluates current and alternative food ingredients to reduce cost, improve product quality, or provide additional vendor approvals for purchasing to resource from.
  • Conducts sensory evaluation of new products or existing products for customer sample release, R&D product development, or quality assessment.
  • Manages R&D lab activities, technician, and plant personnel as needed when R&D Director is off-site or unavailable.
  • Orders lab supplies, ingredients and shipping materials for customer packages as needed.
  • Keeps R&D lab clean and organized and manages inventory of retain samples.
  • Train's laboratory technicians as needed to perform R&D activities.
  • Participates in cross functional teams to ensure effective resolution of technical issues, support product development initiatives and provide updates as needed.
  • Runs plant tests independently and/or with technician and documents processes, conditions, and changes.
  • Supports quality systems with consumer complaint diagnosis and reply as needed.
  • Trouble Shoots production and lab tests problems to come up with solutions.
  • Develops and documents product specifications, includes photographs, measurements, and product detail for current and existing products.
  • Conducts shelf-life studies and documents results.
  • Prepares paperwork for 3rd party analysis of products and reports results.
  • Tracks sample requests and deadlines to ensure that timelines are met.
  • Participates in Sales and Marketing meetings for customer sample requirements and for new or existing product requests.
  • Works with ingredient vendors for formula work, new product innovation and productivity opportunities.

Requirements
  • Ability to perform physical demands of both office and plant work.
  • Physical requirements may include the ability to lift, carry, push, pull, or otherwise move objects up to 30 lbs.
  • Work involves sitting, walking and/or standing for extended periods of time.
  • Must have a Bachelor of Science Degree (Food Science, Chemistry, Biology or Applied Science).
  • Experience in the Food Industry with Bakery experience preferred (2 or more years of production or R&D/QC laboratory experience).
  • Basic to moderate knowledge of food regulations, nutrition labeling, ingredients, and ingredient functionality.
  • Ability to calculate figures, amounts, weights, and measures.
  • Moderate to advanced computer skills (word, excel, and database navigation).
  • Demonstrated effective written and verbal communication skills.
  • Demonstrated strong organizational skills and attention to detail.
  • Excellent ability to communicate effectively, apply judgment and understand sense of urgency to support the sales, marketing, purchasing and production efforts.
  • Bi-Lingual, ability to speak Spanish a plus.
  • Must be able to work independently with minimal supervision.
  • At times, the position interacts and comes into contact with a production, manufacturing, and warehouse environment, which presents the following:
  • Noise level in the work environment is usually moderate, but occasionally high.
  • Use of protective hair, eye, and clothing coverings necessary when entering production area.
  • Products manufactured in the facility may contain peanuts, tree nuts, and other potential allergens.

Our Commitment to You
At Jimmy's Gourmet Bakery, we believe our team's success starts with feeling valued and supported. That's why we offer:
  • Competitive pay and performance bonuses
  • 401(k) with company match
  • Health, dental, and vision insurance
  • Company-paid life insurance and EAP support
  • Generous PTO and career growth opportunities

Join a team that values your contributions and well-being.
Salary Description
$68,000- $75,000