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Food Lab Jobs in New York (NOW HIRING)

Certified Group

Lab Assistant

Melville, NY

Food Safety Net Services (FSNS) - A leading network of ISO-accredited laboratories across North ... Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing ...

Certified Group

Lab Assistant

Melville, NY · On-site

Job Summary The Lab Assistant within the Media Department is responsible for preparing, sterilizing, and organizing media and reagents essential to analytical and microbiological testing of food ...

CTC

Be Seen First

R&D Microbiology Lab Technician

Valhalla, NY · On-site

$35/hr

S. in Microbiology, Biology, Food Science, or related discipline with microbiology coursework/labs. * Experience: 1-3+ years hands‐on experience in a microbiology lab (or equivalent academic ...

Linde

Lab Technician

New Providence, NJ · On-site

$21.36 - $31.32/hr

Lab Technician New Providence NJ, United States req32885 What you will enjoy doing* * In this ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

Linde

Lab Technician

New Providence, NJ · On-site

$21.36 - $31.32/hr

Lab Technician New Providence NJ, United States req32884 What you will enjoy doing* * In this ... Linde serves a variety of end markets such as chemicals & energy, food & beverage, electronics ...

David Protein

Associate Food Scientist

Manhattan, NY · On-site

$90 - $110/hr

Compliance & Lab Excellence * Ensure all work aligns with food safety regulations and industry standards. * Maintain a clean, organized, and well-run laboratory. * Partner with regulatory and QA ...

David Protein

Associate Food Scientist

New York, NY · On-site

$110K/yr

Compliance & Lab Excellence * Ensure all work aligns with food safety regulations and industry standards. * Maintain a clean, organized, and well-run laboratory. * Partner with regulatory and QA ...

HIKINEX

Food Safety and Quality Manager

Woodbridge, NJ · On-site

$80K - $90K/yr

Oversee product testing and lab results What you need: * Minimum 5 years of QA management experience in food manufacturing * Bilingual English/Spanish required * HACCP and PCQI certification * Strong ...

The RealReal

Lab Technician

Secaucus, NJ · On-site

$17/hr

As a Lab Technician, you will succeed and grow within the company if you are a self-motivated ... Jewelry Industry Experience/Interest a plus Compensation, Benefits, + Perks * $50 in monthly food ...

Stefanini

Food Scientist

East Hanover, NJ · On-site

Stefanini is looking for a Food Scientist in East Hanover, NJ (HYBRID) Call: +1 / Email: Open for ... Act in compliance with all relevant lab policies and procedures. Maintain a clean, tidy and safe ...

Actalent

Food Scientist

East Hanover, NJ

$30 - $32/hr

Bachelor's degree in Food Science, Chemistry, or related field. * 1-3 years of experience in the food industry or flavor applications lab. * Experience with product development in a large CPG company ...

Corbion

Technologist V

Totowa, NJ · On-site

$75K - $87K/yr

... lab environment. Be flexible in taking additional tasks as needed to support company's business goals. Education, Experience and Skills Required: Bachelor degree in Bakery Science, Food Science ...

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All JobsFood Lab JobsFood Lab Jobs in New York

Food Lab information

See New York salary details

$10

$27

$49

How much do food lab jobs pay per hour?

As of Sep 4, 2026, the average hourly pay for food lab in New York is $27.62, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $30.53 per hour, depending on experience, location, and employer.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the most commonly searched types of Food Lab jobs in New York?

The most popular types of Food Lab jobs in New York are:

What are popular job titles related to Food Lab jobs in New York?

For Food Lab jobs in New York, the most frequently searched job titles are:

What job categories do people searching Food Lab jobs in New York look for?

The top searched job categories for Food Lab jobs in New York are:

What cities in New York are hiring for Food Lab jobs?

Cities in New York with the most Food Lab job openings:

Food Lab jobs near you
Infographic showing various Food Lab job openings in New York as of August 2026, with employment types broken down into 59% Full Time, 29% Part Time, and 12% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,455 per year, or $27.6 per hour.

Lab Assistant

Certified Group

Melville, NY

Full-time

Re-posted 4 days ago

Job description

Certified Group is committed to partnering with customers to deliver innovative scientific solutions and expertise – So The World Can Trust In What It Consumes™. Our network of 30+ North American and European laboratories serves the food & beverage, dietary supplements, cosmetics, OTC, tobacco/nicotine, cannabis, and hemp industries.

Our Brands

Certified Group is comprised of a set of specialized brands that collectively deliver laboratory testing, regulatory consulting, and certification & audit services across highly regulated industries:

  • Certified Laboratories – Provides comprehensive analytical and microbiological testing, primarily supporting food, beverage, cosmetics, OTC, and dietary supplement industries.
  • Food Safety Net Services (FSNS) – A leading network of ISO-accredited laboratories across North America, focused on food safety testing, operational support, and technical services for the food industry.
  • Labstat – A global leader in contract research and testing for nicotine, tobacco, cannabis, hemp, and next-generation products, with deep expertise in analytical chemistry and toxicology.
  • EAS Consulting Group – A regulatory consulting firm offering expert guidance, training, and auditing support across FDA, USDA, and other regulated sectors, powered by a large network of independent advisors.
  • FSNS Certification & Audit – Provides accredited third-party auditing and certification services, including food safety, animal welfare, and GMP programs.

Job Summary

The Lab Assistant within the Media Department is responsible for preparing, sterilizing, and organizing media and reagents essential to analytical and microbiological testing of food products, ingredients, and environmental samples. This role ensures the availability of accurate, sterile materials to support testing operations while maintaining laboratory safety and compliance standards.

Essential Responsibilities

  1. Prepare and maintain bacteriological media and chemical solutions.
  2. Safely operate an autoclave to sterilize media, reagents, and supplies.
  3. Label, handle, store, use, and dispose of media and solutions in accordance with safety guidelines.
  4. Maintain an accurate inventory of prepared media and supplies.
  5. Collaborate with other departments to prepare required media in a timely manner.
  6. Perform work in a neat, safe, hygienic, and efficient manner; maintain cleanliness and equipment within the department.
  7. Follow established processes, procedures, and techniques in accordance with FSNS policies/procedures, customer requirements, and the media operations manual.
  8. Maintain laboratory conditions, equipment, supplies, quality assurance programs, and accurate records throughout all procedures.
  9. Share information in an open and timely manner to support team collaboration.
  10. Complete required training and comply with safety and quality programs.

Education & Experience

  • High School Diploma or GED required.
  • Familiarity with aseptic sampling techniques.
  • Experience operating autoclaves and sterile dispensing equipment preferred.
  • Basic knowledge of testing laboratory practices and general laboratory procedures.
  • One or more years of experience in a commercial food-testing laboratory preferred.
  • Competency with Laboratory Information Management Systems (LIMS) a plus.
  • Equivalent combination of education and experience may be considered.

Skills & Competencies

  • Strong organizational skills and ability to complete detailed manual tasks.
  • Ability to work under deadlines, manage interruptions, and multitask effectively.
  • Logical thinking and accuracy in task completion.
  • Basic math skills: add, subtract, multiply, divide, and work with fractions and decimals.
  • Ability to follow written and oral instructions and problem-solve within standardized situations.
  • Working knowledge of ISO 17025 quality procedures and general OSHA laboratory safety guidelines preferred.

Physical Demands & Work Environment

  • Frequent standing, walking, sitting, reaching, and handling of materials.
  • Occasional stooping, kneeling, crouching, or crawling.
  • Regular use of hands and fingers to operate laboratory equipment and computers.
  • Ability to lift and/or move up to 25 pounds.
  • Potential exposure to odors, fumes, airborne particles, hazardous chemicals, and microbiological pathogens.
  • Varying noise levels and temperatures (hot to cold).
  • Fast-paced, team-oriented environment.
  • Overnight travel may be required at the discretion of management.
  • Must wear appropriate protective clothing and equipment.

General Requirements

  • Flexible schedule availability.
  • Ability to perform opening and closing procedures in the media laboratory.
  • Commitment to workplace safety for self and others.
  • Willingness to work as part of a collaborative, team-driven environment.

Schedule: Monday-Friday, 7:00AM-3:30PM

The compensation details provided below reflect the expected pay range for this role, based on the selected compensation structure and applicable guidelines. Actual pay within this range may vary depending on factors such as experience, skills, qualifications, and geographic location. Additional components of total rewards—such as bonuses, benefits, or incentives—may also apply where applicable.

 
Salary Range for Pay Transparency
$21—$23 USD

By applying, you acknowledge that Certified Group will process your personal information for recruitment and hiring purposes in accordance with our Applicant Privacy Policy. California residents may review additional information about how we collect and use personal information, including retention and rights, in our California Notice at Collection. To view our Privacy Policy, click the link here: Certified Group Privacy Policy

We are an Equal Opportunity Employer and make employment decisions without regard to protected characteristics under applicable law.