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Food Lab Jobs in New York (NOW HIRING)

Boar's Head Brand

Food Technologist

New York, NY · On-site

$57K - $86K/yr

Mechanical: * Must be comfortable running food lab/experimental equipment. Additional ... Responsibilities: * Keep current with market trends, technical research n competitive landscape.

Boar's Head Brand

Food Technologist

Brooklyn, NY · On-site

$57K - $86K/yr

Mechanical: * Must be comfortable running food lab/experimental equipment. Additional ... Responsibilities: * Keep current with market trends, technical research n competitive landscape.

Long Island University

Student Worker

Brookville, NY · On-site

$17/hr

Weekly shopping at Shop and Stop for food lab supplies Maintain cleanliness of the kitchen Education Requirements: LIU student enrolled in an active degree program Training, Skills, Knowledge ...

Food Allergy Institute

Medical Assistant

Hoboken, NJ · On-site

$20 - $24/hr

Verify food dosing and manage supplies received from the Food Lab. * Complete the Food Preparation Checklist weekly. * Perform diagnostic testing, such as skin testing and pulmonary function testing.

Food Allergy Institute

Medical Assistant

Hoboken, NJ · On-site

$20 - $24/hr

Verify food dosing and manage supplies received from the Food Lab. * Complete the Food Preparation Checklist weekly. * Perform diagnostic testing, such as skin testing and pulmonary function testing.

OFI

Lab Analyst

Bayonne, NJ · On-site

Lab Analyst Location: Bayonne, NJ Department: Quality Control FLSA Status: Exempt Safety Sensitive ... Yes We are a global leader in food & beverage ingredients. Pioneers at heart, we operate at the ...

New

Eurofins

Consumer Testing Associate

Bound Brook, NJ · On-site

$17/hr

Protect product quality from inception to the end of shelf life SAM The National Food Lab is the division of SAM that provides these services for all USA-based clients. Our sensory science program ...

Deep Foods

Be Seen First

Food Scientist

Union, NJ · On-site

$60K - $80K/yr

... Lab related · Plan and execute validation activities for new and existing products and processes ... food safety, biology or other related field required. · Knowledge of relevant food safety ...

New Classic Cooking LLC

R&D Lab Technician

Piscataway, NJ · On-site

$50K - $55K/yr

Job Type Full-time Description The R&D Lab Technician is a detail-oriented quality focused individual who will support the Food Scientists within the R&D Department at New Classic Cooking. This role ...

Amneal Pharmaceuticals

Lab Technician

Piscataway, NJ · On-site

$21 - $28/hr

Description: The Lab Technician will be responsible for performing daily calibration of lab ... food, drug or chemical laboratory * less than one year in AS- Less than one year laboratory ...

Amneal Pharmaceuticals

Lab Technician

Piscataway, NJ · On-site

$21 - $28/hr

Description: The Lab Technician will be responsible for performing daily calibration of lab ... food, drug or chemical laboratory * less than one year in AS- Less than one year laboratory ...

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All JobsFood Lab JobsFood Lab Jobs in New York

Food Lab information

See New York salary details

$10

$27

$49

How much do food lab jobs pay per hour?

As of Aug 10, 2026, the average hourly pay for food lab in New York is $27.62, according to ZipRecruiter salary data. Most workers in this role earn between $21.06 and $30.53 per hour, depending on experience, location, and employer.

What is the difference between Food Lab vs Food Scientist?

AspectFood LabFood Scientist
CredentialsTypically requires a degree in food science, chemistry, or related fieldRequires a degree in food science, chemistry, or related field; often advanced degrees for research roles
Work EnvironmentLaboratories, food production facilities, testing centersResearch labs, food manufacturing companies, academic institutions
Employer & Industry UsageFood companies, testing labs, quality assuranceFood industry R&D, academia, government agencies

Food Lab roles focus on testing, quality control, and product development in practical settings, while Food Scientists often engage in research, product innovation, and scientific analysis. Both roles require similar educational backgrounds but differ in scope and responsibilities.

What are the key skills and qualifications needed to thrive as a food lab technician, and why are they important?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with lab equipment, quality control systems, and safety regulations such as HACCP or ISO standards is typically required. Attention to detail, problem-solving skills, and effective teamwork set standout professionals apart in this role. These skills are crucial for ensuring food safety, maintaining product quality, and supporting regulatory compliance in food production environments.

What is a food lab?

A food lab is a specialized facility where food products are tested, analyzed, and developed to ensure safety, quality, and compliance with regulations. Food labs conduct a variety of tests, such as checking for contaminants, nutritional content, shelf life, and sensory qualities. They play a crucial role in supporting food manufacturers, researchers, and regulatory agencies to maintain food safety standards and innovate new products.

What are some common challenges faced by professionals working in a food lab, and how can they be managed?

Professionals in a food lab often encounter challenges such as maintaining strict safety and sanitation standards, managing tight deadlines for product testing, and adapting to rapidly changing regulatory requirements. Collaboration across departments—such as quality assurance, research and development, and production—is essential to ensure accurate results and product safety. Staying organized, communicating clearly with team members, and keeping up-to-date with current food safety protocols can help mitigate these challenges and support a productive work environment.
What are the most commonly searched types of Food Lab jobs in New York? The most popular types of Food Lab jobs in New York are:
What are popular job titles related to Food Lab jobs in New York? For Food Lab jobs in New York, the most frequently searched job titles are:
What job categories do people searching Food Lab jobs in New York look for? The top searched job categories for Food Lab jobs in New York are:
What cities in New York are hiring for Food Lab jobs? Cities in New York with the most Food Lab job openings:
Food Lab jobs near you
Infographic showing various Food Lab job openings in New York as of August 2026, with employment types broken down into 59% Full Time, 29% Part Time, and 12% Contract. Highlights an 100% In-person job distribution, with an average salary of $57,455 per year, or $27.6 per hour.

Food Technologist

Boar's Head Brand

New York, NY • On-site

$57K - $86K/yr

Full-time

Re-posted 3 days ago

Boar's Head rating

7.5

Company rating: 7.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

154th of 436 rated food and drinks producers

Job description

Hiring Company: Delicatessen Services Co., LLCOverview:Position requires a person who is strong in practical and technical skills in the field of new products and process development for all Family Foods products (i.e. cheese, condiments, meat, poultry, dry cured, soup, pickles, etc). Must have the ability to integrate their technical strengths with creativity in new product development and process design. Requires the ability to direct and handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner with internal and external contacts. Requires the ability to adapt to unforeseen circumstances and the ability to resolve conflict with minimal assistance.Job Description:

Responsibilities:

  • Take all measures to ensure internal and external customers and suppliers have total satisfaction.
  • Supervise and perform the daily projects assigned by department.
  • Exercises good leadership and communication skills.
  • Help build and maintain an effective R & D team.
  • Communicate effectively with all customers and suppliers (internal and external).
  • Keep accurate and detailed records on all critical product development and department documents (i.e. sensory evaluations, shelf-life testing, analytical results, lab submission forms, etc).
  • Ensure all department requirements & Standard Operating Procedures (SOP's) are met.
  • Actively participate in research, justification and implementation involved in long range planning of the department and new product lines.
  • Travel as needed (up to 50%) for training and be able to take a lead role in product testing at other supplier and plant locations.
  • Utilize software platforms to request, review, and approve documentation for new products and suppliers.

Education and Experience:

  • Bachelor's degree in Food Science or related field OR equivalent experience.
  • Three (3) to five (5) years experience in an R&D environment
  • Computer proficient (i.e. MS office, TraceGains, Oracle, and all other company provided and used software).

Daily / Weekly / Irregular:

  • Supervise and conduct product evaluations and tests as assigned by management.
  • Secure and prepare product samples for evaluation and comparison.
  • Evaluate results of tests and recommend next steps.
  • Trouble shoot opportunities as they arise.
  • Maintain R&D conformance to business plan and corporate direction.
  • Develop processes and products as required.
  • Complete and submit reports and documentation as required.
  • Conduct R&D and paperwork approvals within time constraints.
  • Present tests and test data to Sr. Management.
  • Additional administrative duties as assigned.

Language Skills:

  • Fluent in English
  • Spanish skills a plus

Mathematical Skills:

  • Ability to interpret and generate statistical data.

Reasoning Ability:

  • decisive decision maker

Physical Demands:

  • Ability to lift up to 35 lbs.

Work Environment:

  • Comfortable working in a variety of settings, including lab and industrial plant floor (food and meat processing) in a cold (<40F) damp environment. Ability to stand for long periods of time.
  • Ability to work a flexible schedule, when necessary.

Mechanical:

  • Must be comfortable running food lab/experimental equipment.

Additional Responsibilities:

  • Keep current with market trends, technical research n competitive landscape.

Compensation Range: $57,806.78 - $86,710.18

Location:Brooklyn, NYCompensation Range:$57,806.78 - $86,710.18Time Type:Full timeDepartment:Family Food Management

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