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Culinary Lab Assistant Jobs in New York (NOW HIRING)

momofuku

Room Service Attendant

Manhattan, NY · On-site

$14.75 - $19/hr

... and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun ... Accurately ring in Caviar orders and correctly hand off to courier * Assist in restaurant tasks ...

momofuku

Beverage Manager

Manhattan, NY · On-site

... and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun ... vision * Assist in all aspects of hiring, training, and disciplining staff * Develop & educate ...

Momofuku

Beverage Manager

Manhattan, NY · On-site

$60 - $80/hr

... and Canada, a culinary lab, a magazine, and an equipment manufacturing company. We are fun ... * Assist in all aspects of hiring, training, and disciplining staff * Develop & educate staff on ...

Chama Mama - Chelsea

Line Cook

New York, NY · On-site

$17.25 - $21.50/hr

... Culinary Lab, bakery operations, and catering services. As we expand, we are looking for passionate ... * Assist with daily prep production and station readiness before each service. Champion Food ...

Chama Mama - Chelsea

Line Cook

New York, NY

$17.25 - $21.50/hr

... Culinary Lab, bakery operations, and catering services. As we expand, we are looking for passionate ... * Assist with daily prep production and station readiness before each service. Champion Food ...

Chama Mama - Chelsea

Line Cook

New York, NY

$17 - $23/hr

... Culinary Lab, bakery operations, and catering services. As we expand, we are looking for passionate ... * Assist with daily prep production and station readiness before each service. Champion Food ...

Carlo's Bakery Lackawanna

Baker

Jersey City, NJ · On-site

$25 - $30/hr

... product development * Assist with internal shelf-life studies and other lab tests * Maintain ... Some college or culinary school preferred * Basic computer skills and knowledge of Microsoft Office ...

Cognition

Workplace & Engagement Coordinator

New York, NY · On-site

$80K - $110K/yr

We are an applied AI lab building end-to-end software agents. We're the makers of Devin, the first ... as needed * Assist office services teams (custodial, culinary, vendors) as needed * Help ...

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Culinary Lab Assistant information

What is a culinary lab assistant?

Culinary Lab Assistants are professionals who support chefs and instructors in educational or research kitchens, often in culinary schools, food science labs, or research facilities. They help with food preparation, equipment setup, ingredient measurement, and maintaining cleanliness and safety standards. Their responsibilities may also include assisting with experiments, recipe testing, and documenting results. Culinary Lab Assistants play a key role in ensuring the smooth operation of culinary labs and supporting learning or research objectives.

What are the key skills and qualifications needed to thrive as a culinary lab assistant?

To thrive as a Culinary Lab Assistant, you need foundational culinary knowledge, attention to detail, and a relevant degree or certification in culinary arts or food science. Familiarity with commercial kitchen equipment, food safety regulations, and inventory management systems is typically required. Strong organizational skills, teamwork, and effective communication help you support chefs and instructors efficiently. These skills ensure safe, smooth kitchen operations and contribute to a productive learning or research environment.

What are some common challenges faced by a culinary lab assistant, and how can they be overcome?

Culinary Lab Assistants often face the challenge of working in fast-paced, high-pressure environments where precision and time management are crucial. They must accurately follow recipes, maintain lab cleanliness, and handle multiple tasks simultaneously, such as prepping ingredients and assisting with experiments. To overcome these challenges, it's important to develop strong organizational skills, communicate effectively with chefs and other team members, and stay adaptable to changing priorities. Embracing a proactive attitude and seeking feedback can also help improve performance and contribute to a positive lab environment.

What is the difference between Culinary Lab Assistant vs Culinary Instructor?

AspectCulinary Lab AssistantCulinary Instructor
CredentialsFood safety certifications, culinary trainingCooking certifications, teaching credentials
Work EnvironmentKitchen labs, food testing facilitiesClassrooms, culinary schools
Employer & IndustryFood labs, culinary schools, research centersEducational institutions, culinary academies
Primary RoleAssist in food prep, maintain lab equipment, support testingTeach culinary skills, develop curriculum, evaluate students

The main difference is that a Culinary Lab Assistant supports food testing and preparation in a lab setting, while a Culinary Instructor focuses on teaching culinary skills and curriculum development. Both roles require culinary knowledge, but their work environments and responsibilities differ significantly.

What are popular job titles related to Culinary Lab Assistant jobs in New York?

For Culinary Lab Assistant jobs in New York, the most frequently searched job titles are:

What job categories do people searching Culinary Lab Assistant jobs in New York look for?

The top searched job categories for Culinary Lab Assistant jobs in New York are:

What cities in New York are hiring for Culinary Lab Assistant jobs?

Cities in New York with the most Culinary Lab Assistant job openings:

Culinary Lab Assistant jobs near you
Infographic showing various Culinary Lab Assistant job openings in New York as of August 2026, with employment types broken down into 1% As Needed, 74% Full Time, 21% Part Time, 2% Temporary, and 2% Contract. Highlights an 98% Physical, 1% Hybrid, and 1% Remote job distribution.

Room Service Attendant

momofuku

Manhattan, NY • On-site

$14.75 - $19/hr

Full-time

Re-posted 15 days ago

Job description

The Momofuku Group is comprised of restaurants and bakeries located in the US, Australia, and Canada, a culinary lab, a magazine, and an equipment manufacturing company.  We are fun, exciting and fast-paced. If you're looking for a challenging but supportive environment, we welcome you to submit your application for consideration.
 
Má Pêche (meaning "mother peach") is lead by Executive Chef Matthew Rudofker (James Beard 'Rising Star of the Year' finalist) and serves breakfast, lunch, dinner, and weekend brunch. Additionally, the [BOH/FOH] services Fuku+, our Midtown location of our fried chicken sandwich shop. It is the only Momofuku restaurant that doesn't require a subway ride to get to if you're coming from the MoMA, the Theater District, Central Park, or work: it's in Midtown.
 
We are looking for Service Attendants who will provide above and beyond service to guests in the Chambers Hotel and assist with general Má Pêche restaurant tasks.
 
Responsibilities include: 
  • Full knowledge of all menu items, including preparations and ingredients 
  • Accurately taking hotel guest orders and entering into POS system
  • Preparing trays and checks accurately for room delivery 
  • Ensure a la carte items from the kitchen are delivered quickly and correctly to guests 
  • Maintain a polite, respectful and efficient interaction with hotel guests
  • Ensuring hotel is cleared of all room service equipment 
  • Accurately ring in Caviar orders and correctly hand off to courier
  • Assist in restaurant tasks – polishing silverware and plateware, making coffee/espresso drinks
 

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