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Food Lab Technician Jobs (NOW HIRING)

JBT Marel Corporation

Food Lab Technician

Lakeland, FL · On-site

$17.75 - $23.50/hr

Properly use and maintain lab equipment/supplies according to specifications. * Perform basic food microbiology testing, including sample preparation, inoculation, plating with culture and 3M ...

JBT Marel Corporation

Food Lab Technician

Lakeland, FL

$17.75 - $23.50/hr

Properly use and maintain lab equipment/supplies according to specifications. * Perform basic food microbiology testing, including sample preparation, inoculation, plating with culture and 3M ...

Actalent

Lab Technician

Cedar Rapids, IA

$18.75 - $24.75/hr

Lab Technician The Lab Technician performs a full range of in‑house testing to support product ... Experience performing manual testing and working in a lab environment focused on food quality ...

New

PSG

LAB TECHNICIAN

Zanesville, OH · On-site

$17.50 - $23.50/hr

Lab Technician $42,000.00 to $43,000.00 + great benefits National food manufacturer is motivated to hire a Lab Technician for their Zanesville operation. The Lab Technician is responsible to perform ...

FullSteam

Lab Technician

Lindsay, CA · On-site

$18/hr

This is an excellent opportunity for individuals who enjoy working in a fast-paced manufacturing or food production environment and are committed to producing accurate results. Typical lab technician ...

New

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18 - $20/hr

SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control ... food lab and two (2) years related college work. Language Skills Ability to read, analyze, and ...

Actalent

Lab Technician

Paterson, NJ · On-site

$17 - $20/hr

The Lab Technician also contributes to continuous improvement initiatives and ensures all ... Conduct QA and QC testing on food ingredients and products, including microbiological, chemical ...

The Food Source International Inc

Lab Technician

Exton, PA · On-site

$18.25 - $24.25/hr

Able to support food sample preparation and documentation. Skilled in collaborating with cross ... Secondary Lab Technician and a Food Technologist as required Physical Requirements: * Prolonged ...

Actalent

Lab Technician

Elmwood Park, NJ · On-site

$17 - $20/hr

The Lab Technician also contributes to continuous improvement initiatives and ensures all ... Conduct QA and QC testing on food ingredients and products, including microbiological, chemical ...

Vie Del

Laboratory Technician

Fresno, CA · On-site

$18.75 - $25/hr

SUMMARY: The Lab Technician under close supervision from the Lab Manager and Quality Control ... food lab and two (2) years related college work. Language Skills Ability to read, analyze, and ...

westcoastreduction

Lab Technician

Mount Vernon, WA · On-site

$21.25 - $28.25/hr

We collect food waste and by-products from food producers like farms, restaurants, bakeries and ... We are hiring a full -time Lab Technician at our Mt. Vernon facility! The Lab Technician is ...

West Coast Reduction Ltd.

Lab Technician

Mount Vernon, WA · On-site

$21.25 - $28.25/hr

We collect food waste and by-products from food producers like farms, restaurants, bakeries and ... We are hiring a full -time Lab Technician at our Mt. Vernon facility! The Lab Technician is ...

Bunge

Laboratory Technician

Council Bluffs, IA

$28.56/hr

... food lab instrumentation, and laboratory test methods preferred Strong analytical and problem ... Lab Technician, Maintenance, Laboratory, Data Entry, Night, Healthcare, Manufacturing, Science ...

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Food Lab Technician information

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How much do food lab technician jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food lab technician in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is the difference between Food Lab Technician vs Food Quality Analyst?

AspectFood Lab TechnicianFood Quality Analyst
CredentialsTypically requires a degree in food science, microbiology, or related fieldRequires similar degrees; often additional certifications in quality management
Work EnvironmentLaboratories, food manufacturing plants, research facilitiesQuality control labs, manufacturing sites, auditing environments
Employer & Industry UsageFood production companies, research institutionsFood companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food testing and researchCompared for quality assurance and compliance roles

Food Lab Technicians focus on conducting tests, analyzing samples, and supporting food research. Food Quality Analysts primarily evaluate product quality, ensure compliance, and monitor standards. Both roles require similar educational backgrounds but differ in daily responsibilities and focus areas within the food industry.

What is a food lab technician?

Food Lab Technicians are specialized professionals who assist in the testing and analysis of food products to ensure they meet safety, quality, and regulatory standards. They work in laboratories where they prepare samples, conduct experiments, and record data related to food composition, contamination, shelf life, and nutritional content. Their role is vital in supporting food scientists and technologists to develop safer and higher-quality food products. By maintaining precise records and following strict protocols, Food Lab Technicians help ensure that food products are safe for consumption and comply with health regulations.

What are the key skills and qualifications needed to thrive as a food lab technician?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with laboratory equipment, analytical testing methods, and quality control systems such as HACCP is typically required. Attention to detail, strong organizational skills, and effective communication make someone stand out in this position. These skills and qualities ensure accurate testing, compliance with safety standards, and reliable data to uphold food quality and safety.

What does a food lab technician do?

Food Lab Technicians are responsible for conducting laboratory tests on food samples to ensure they meet safety and quality standards. Their daily tasks often include preparing samples, operating laboratory equipment, recording data, and assisting with the analysis of results. They collaborate closely with food scientists and quality assurance teams to identify any potential contaminants or inconsistencies. This role is critical in preventing foodborne illnesses and ensuring products comply with regulatory requirements, making attention to detail and adherence to protocols essential.
More about Food Lab Technician jobs
What cities are hiring for Food Lab Technician jobs? Cities with the most Food Lab Technician job openings:
What states have the most Food Lab Technician jobs? States with the most job openings for Food Lab Technician jobs include:
What job categories do people searching Food Lab Technician jobs look for? The top searched job categories for Food Lab Technician jobs are:
Food Lab Technician jobs near you
Infographic showing various Food Lab Technician job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,864 per year, or $22.5 per hour.

Food Lab Technician

JBT Marel Corporation

Lakeland, FL • On-site

$17.75 - $23.50/hr

Full-time

Re-posted 24 days ago

Job description

Responsibilities:
  • Work with Food Laboratory staff to conduct pathogen challenge studies and shelf-life studies in food products.
  • Follow SOPs, GMPs, manuals, specifications, and other laboratory procedures as directed.
  • Prepare and maintain media and chemical solutions utilizing proper handling, storage, use, and disposal techniques to ensure safety, hygiene, and integrity of results.
  • Record and enter data accurately and communicate results on a specified timeline.
  • Properly use and maintain lab equipment/supplies according to specifications.
  • Perform basic food microbiology testing, including sample preparation, inoculation, plating with culture and 3M Petrifilm® methods, and rapid tests according to lab procedures.
  • Assist with maintaining an extensive microorganism library.
  • Perform basic food chemistry (pH, aW) and food texture analyses.
  • Conduct or assist with special projects as necessary, which could include non-standard analyses, development of methods, validation of new equipment and production of benchtop food samples.
  • Key performance measurements will include but may not be limited to: timeliness and proficiency in laboratory activities, accuracy and thoroughness documenting results, upkeep and organization of the laboratory, and contribution to enhancing lab practices and methods.

Required Skills:
  • Competencies in basic microbiology techniques should include pipetting, performing serial dilutions, Gram staining, visual organism identification, spread/pour plating, reading plates.
  • Basic computer skills, including use of MS Excel
  • Good verbal and written communication skills

Working Conditions:
  • Up to 100% of time will be spent in a laboratory setting.
  • Must be able to work safely with foodborne pathogens (including, but not limited to, coli O157:H7, Salmonella spp., and Listeria monocytogenes) in a BSL-2 environment.
  • Must be able to handle food products of all types without objection.
  • Must be able to frequently lift up to 25 lbs and occasionally lift up to 50 lbs.
  • May require extended periods of sitting and/or standing with occasional kneeling or crouching.

Basic Qualifications:
  • BS degree in Microbiology, Food Science, Food Engineering, or related areas (Meat Science, Chemical Engineering, or hard sciences like Chemistry or Organic/Bio-chemistry)
  • Local candidates are preferred.
  • Skills and/or knowledge that will be advanced: microbiological techniques for the food industry, quality analyses for the food industry, experimental design and data analysis, basic food formulation and processing for a variety of applications, food safety regulations in North America

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