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Food Lab Technician Jobs (NOW HIRING)

Lab Technician

Mount Vernon, WA · On-site

$21.25 - $28.25/hr

We collect food waste and by-products from food producers like farms, restaurants, bakeries and ... We are hiring a full -time Lab Technician at our Mt. Vernon facility! The Lab Technician is ...

Lab Technician

Strasburg, OH · On-site

$18 - $22/hr

As a Contract Lab Technician, you will perform routine and specialized laboratory tests to support ... Experience in a regulated industry such as food, pharmaceutical, chemical, or related manufacturing.

Lab Technician The Lab Technician will prepare and analyze food-related samples using wet chemistry techniques to support the production of vitamin and mineral premixes and specialty enzyme-based ...

Lab Technician The Lab Technician will prepare and analyze food-related samples using wet chemistry techniques to support the production of vitamin and mineral premixes and specialty enzyme-based ...

This is the entry-level, non-certified laboratory technician position for Consolidated Lab Services ... Preferred: Associates or bachelor's degree in food or Dairy Science, Biology, Chemistry ...

Lab Technician

Knoxville, TN · On-site

$18.72 - $22/hr

This is the entry-level, non-certified laboratory technician position for Consolidated Lab Services ... Preferred: Associates or bachelor's degree in food or Dairy Science, Biology, Chemistry ...

Lab Technician

Knoxville, TN · On-site

$18.72 - $22/hr

This is the entry-level, non-certified laboratory technician position for Consolidated Lab Services ... Preferred: Associates or bachelor's degree in food or Dairy Science, Biology, Chemistry ...

Lab Technician The Lab Technician will prepare and analyze food-related samples using wet chemistry techniques to support the production of vitamin and mineral premixes and specialty enzyme-based ...

This is the entry-level, non-certified laboratory technician position for Consolidated Lab Services ... Preferred: Associates or bachelor's degree in food or Dairy Science, Biology, Chemistry ...

... pharma, food safety, and more. With three specialized sites across California and Delaware, we ... The Lab Technician plays a key role in ensuring accurate, timely, and compliant sample processing ...

Lab Technician

Newark, DE · On-site

$21 - $23/hr

... pharma, food safety, and more. With three specialized sites across California and Delaware, we ... The Lab Technician plays a key role in ensuring accurate, timely, and compliant sample processing ...

Lab Technician

Houston, TX · On-site

$18.25 - $24/hr

The lab Technician is responsible for receiving, organizing, preparing, testing and reporting ... Comfortable working with a variety of sample types (e.g., soil, water, tissue, food, chemicals)

Lab Technician We are seeking a dedicated Lab Technician to join our growing team. This role offers ... Experience with bacteria culture, laboratory practices, food testing, and plating. * Knowledge of ...

Showing results 21-40

Food Lab Technician information

See salary details

$12

$22

$34

How much do food lab technician jobs pay per hour?

As of Aug 7, 2026, the average hourly pay for food lab technician in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

What is the difference between Food Lab Technician vs Food Quality Analyst?

AspectFood Lab TechnicianFood Quality Analyst
CredentialsTypically requires a degree in food science, microbiology, or related fieldRequires similar degrees; often additional certifications in quality management
Work EnvironmentLaboratories, food manufacturing plants, research facilitiesQuality control labs, manufacturing sites, auditing environments
Employer & Industry UsageFood production companies, research institutionsFood companies, regulatory agencies, consulting firms
Common Search & ComparisonOften compared for roles in food testing and researchCompared for quality assurance and compliance roles

Food Lab Technicians focus on conducting tests, analyzing samples, and supporting food research. Food Quality Analysts primarily evaluate product quality, ensure compliance, and monitor standards. Both roles require similar educational backgrounds but differ in daily responsibilities and focus areas within the food industry.

What is a food lab technician?

Food Lab Technicians are specialized professionals who assist in the testing and analysis of food products to ensure they meet safety, quality, and regulatory standards. They work in laboratories where they prepare samples, conduct experiments, and record data related to food composition, contamination, shelf life, and nutritional content. Their role is vital in supporting food scientists and technologists to develop safer and higher-quality food products. By maintaining precise records and following strict protocols, Food Lab Technicians help ensure that food products are safe for consumption and comply with health regulations.

What are the key skills and qualifications needed to thrive as a food lab technician?

To thrive as a Food Lab Technician, you need a solid background in food science, chemistry, or microbiology, often supported by a relevant degree or laboratory certification. Familiarity with laboratory equipment, analytical testing methods, and quality control systems such as HACCP is typically required. Attention to detail, strong organizational skills, and effective communication make someone stand out in this position. These skills and qualities ensure accurate testing, compliance with safety standards, and reliable data to uphold food quality and safety.

What does a food lab technician do?

Food Lab Technicians are responsible for conducting laboratory tests on food samples to ensure they meet safety and quality standards. Their daily tasks often include preparing samples, operating laboratory equipment, recording data, and assisting with the analysis of results. They collaborate closely with food scientists and quality assurance teams to identify any potential contaminants or inconsistencies. This role is critical in preventing foodborne illnesses and ensuring products comply with regulatory requirements, making attention to detail and adherence to protocols essential.
More about Food Lab Technician jobs
What cities are hiring for Food Lab Technician jobs? Cities with the most Food Lab Technician job openings:
What states have the most Food Lab Technician jobs? States with the most job openings for Food Lab Technician jobs include:
Infographic showing various Food Lab Technician job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,864 per year, or $22.5 per hour.

$21.25 - $28.25/hr

Full-time

Medical, Retirement

Posted 28 days ago


Job description

West Coast Reduction Inc. - Nothing Left Behind*. At West Coast Reduction, nothing is important to us. Because when there's nothing left - that is when we've done our job. We collect food waste and by-products from food producers like farms, restaurants, bakeries and supermarkets, transforming them into ingredients used in animal feed, renewable energy and thousands of other products we use every day. Our efforts contribute to a sustainable local food supply and help us all live in cleaner and healthier communities. We are headquartered in Vancouver, BC with 7 plants across Western Canada, and our newest plant in Mount Vernon, WA, USA.
Visit www.wcrl.com to learn more.
We are hiring a full -time Lab Technician at our Mt. Vernon facility! The Lab Technician is responsible for accurately sampling and analysing feedstocks. Feedstocks will be sampled from railcars and blended product tanks. The Lab Technician's core role will be to operate and maintain a lab that can ensure all materials handled at the Transload Facility meet or exceed specifications set by customers.
WHY JOIN OUR TEAM?
  • Build a stable career with a reputable, family-owned company of more than 450 employees
  • Competitive wages
  • Continuous training and development available
  • Compensation package provided to full-time employees (including extended health benefits)
  • Generous 401(k) retirement savings plan with company match

Take a look at our About Us video here: https://vimeo.com/396483325
SPECIFIC ACCOUNTABILITIES
• Draw and analyse samples of animal fats and vegetable oils from railcars and storage tanks
• Draw and analyse samples from boilers
• Operate and maintain a professional lab
• Manage lab equipment inventory and issue resupply orders
• Work with the Production department to perform non-routine testing as required
• Perform shift work based on company business needs which evolve and change in response to customer demands
• Work overtime as instructed to ensure minimal downtime of facilities
• Adhere to the company Code of Conduct and all West Coast Reduction Inc. policies
• Foster a positive team and company culture by ensuring treatment of others is respectful and aligned with company values
• Perform other duties as assigned by Manager or Supervisor
DESIRED QUALIFICATIONS
• Experience operating an Inductively Coupled Plasma Optical Emission Spectrometry (ICP-OES) instrument and/or combustion sulfur/nitrogen analyzer
• Experience working in an industrial laboratory setting, petroleum laboratory experience preferred
• Experience performing routine maintenance and calibrating laboratory instruments
• Experience implementing Statistical Quality Control plans to ensure continued optimal performance of instruments
• Possession of a Bachelor of Science degree from a recognized post-secondary educational institution
• Comprehensive understanding of Good Laboratory Practices (GLP)
• Ability to climb to the top of railcars and storage tanks for sample collection
• Proficiency in English, both written and verbal, with excellent communication skills
• Familiarity with technology such as Microsoft Office Suite products and other software
• Familiarity with the principles of Hazard Analysis and Critical Control Points (HACCP) an asset
• Ability to read or interpret diagrams, schematic drawings and manuals to determine work procedures
• Ability to frequently move, carry, lift, push and pull equipment up to 50 lbs without assistance and occasionally greater with assistance
• Perform repetitive motions including bending, kneeling, crouching, climbing and reaching overhead above the shoulders daily
• Adaptable to adverse conditions including confined space, heights, cold weather, odours and animal by-products
INTERESTED CANDIDATES ARE INVITED TO SUBMIT THEIR APPLICATION TO THE "APPLY" LINK