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Food Lab Tech Jobs (NOW HIRING)

Lab Tech

Springfield, MO

$17.25 - $23/hr

Lab Tech Location: Springfield MO Duration : 6+ months (Possibility of extension) ROLES Attention ... RESPONSIBILITIES Sorting, pouring, and testing routine analytical properties of food products ...

Job Posting: Entry-Level Lab Technician / Lab Sanitation Tech - 1st Shift (Contract) Location: Salt ... If you have previous experience in food service, warehouse, retail, or similar settings and want to ...

Company Description The National Food Lab is a fast-growing company with a vision to be the ... Technologist or Intern based on skill sets. * Executes experimental, analytical, and sensory work ...

Job Posting: Entry-Level Lab Technician / Lab Sanitation Tech - 1st Shift (Contract) Location: Salt ... If you have previous experience in food service, warehouse, retail, or similar settings and want to ...

Company Description The National Food Lab is a fast-growing company with a vision to be the ... Technologist or Intern based on skill sets. * Executes experimental, analytical, and sensory work ...

Lab Technician - 3rd Shift

Elma, NY · On-site

$24.85 - $25.85/hr

Steuben Foods is a leading aseptic food and beverage manufacturer in the United States, proudly ... Lab Tech Grade 1 Position is responsible for performing all tests, analysis and evaluations in all ...

Lab Technician - 3rd Shift

Elma, NY · On-site

$24.85 - $25.85/hr

Steuben Foods is a leading aseptic food and beverage manufacturer in the United States, proudly ... Lab Tech Grade 1 Position is responsible for performing all tests, analysis and evaluations in all ...

LAB TECH I

South Bend, IN

$18.50 - $24.75/hr

McCormick & Company, Incorporated , a global leader in flavor, is seeking a Lab Tech I - 2nd Shift ... Every day, no matter where or what you eat, you can enjoy food flavored by McCormick. McCormick ...

LAB TECH I

South Bend, IN · On-site

$18.50 - $24.75/hr

McCormick & Company, Incorporated , a global leader in flavor, is seeking a Lab Tech I - 2nd Shift ... Every day, no matter where or what you eat, you can enjoy food flavored by McCormick. McCormick ...

Lab Techs

North Sioux City, SD · On-site

$15 - $18/hr

... food safety consultation. The core capabilities include microbiological, chemical, and physical testing. This position is in a scientific lab environment. The Lab Tech positions support other lab ...

Lab Tech I

Wasco, CA · On-site

$27/hr

Job Title QA LAB TECH I Department Laboratory Reports To Laboratory Technician Manger FLSA Status ... Math and report writing abilities. 2. Preferred Qualifications: • Bachelor's Degree in Food ...

... food safety consultation. The core capabilities include microbiological, chemical, and physical testing. This position is in a scientific lab environment. The Lab Tech positions support other lab ...

LAB TECH I

South Bend, IN · On-site

$18.50 - $24.75/hr

McCormick & Company, Incorporated , a global leader in flavor, is seeking a Lab Tech I - 2nd Shift ... Every day, no matter where or what you eat, you can enjoy food flavored by McCormick. McCormick ...

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Food Lab Tech information

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$12

$22

$34

How much do food lab tech jobs pay per hour?

As of Jul 10, 2026, the average hourly pay for food lab tech in the United States is $22.53, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $24.28 per hour, depending on experience, location, and employer.

How much do lab techs make?

Food Lab Technicians in the region typically earn an average annual salary ranging from $35,000 to $50,000, depending on experience, certifications, and the specific employer. Salaries may also vary based on the complexity of testing, work environment, and geographic location within the state.

Is it easy to get a job with a food science degree?

Food Lab Technicians and other food science roles often require a degree in food science, microbiology, or related fields. Job availability depends on industry demand, experience, and certifications such as HACCP or GMP, but overall, a food science degree can improve employment prospects in food manufacturing, quality control, and research sectors.

What is the highest paying job in food technology?

The highest paying roles in food technology often include food scientists and food engineers working in research and development, quality assurance, or management positions. Senior-level positions, especially those requiring advanced degrees and specialized skills, tend to offer the highest salaries in the field.

What are Food Lab Techs?

Food Lab Technicians, or Food Lab Techs, are professionals who assist in the testing and analysis of food products to ensure safety, quality, and compliance with regulations. They typically work in laboratories within food manufacturing companies, government agencies, or research institutions. Their duties include preparing samples, conducting chemical and microbiological tests, recording data, and maintaining laboratory equipment. Food Lab Techs play a crucial role in preventing contamination and ensuring that food products meet industry standards before reaching consumers.

What are the key skills and qualifications needed to thrive as a Food Lab Tech, and why are they important?

To thrive as a Food Lab Tech, you need a solid understanding of food science, laboratory techniques, and quality control, usually supported by a relevant associate or bachelor's degree. Familiarity with analytical instruments such as spectrophotometers, pH meters, and laboratory information management systems (LIMS) is typically required. Attention to detail, organization, and strong communication skills help ensure accurate data collection and effective teamwork. These skills are crucial for maintaining food safety, ensuring compliance with regulations, and delivering reliable results in a laboratory environment.

What are some common challenges faced by Food Lab Techs when conducting quality control tests?

Food Lab Techs often encounter challenges such as maintaining strict adherence to safety and cleanliness protocols while handling perishable samples. They must also ensure precise measurement and documentation, as even minor deviations can affect test results and product quality. Additionally, managing a high volume of samples and meeting tight deadlines can require strong organizational and multitasking skills. Collaboration with other lab staff and departments is essential to resolve discrepancies quickly and maintain consistent standards.

What is the difference between Food Lab Tech vs Food Quality Inspector?

AspectFood Lab TechFood Quality Inspector
CredentialsOften requires a degree in food science, microbiology, or related fieldTypically requires a high school diploma or associate degree, with certifications in food safety
Work EnvironmentLaboratory setting, conducting tests and analyses on food samplesInspection sites, factories, or processing plants, monitoring food production processes
Employer & IndustryFood manufacturing companies, laboratories, research institutionsFood production facilities, regulatory agencies, quality assurance firms

While both roles focus on food safety and quality, Food Lab Techs primarily perform laboratory testing and analysis, whereas Food Quality Inspectors conduct on-site inspections to ensure compliance with safety standards. Both positions are essential for maintaining food safety but differ in their daily tasks and work environments.

What is the highest paying lab technician job?

The highest paying lab technician roles are often in specialized fields such as pharmaceutical, clinical, or industrial laboratories, with positions like pharmaceutical lab supervisors or quality control managers earning higher salaries. Advanced certifications, extensive experience, and expertise in specific testing methods can also lead to higher compensation for lab technicians.
More about Food Lab Tech jobs
What cities are hiring for Food Lab Tech jobs? Cities with the most Food Lab Tech job openings:
What states have the most Food Lab Tech jobs? States with the most job openings for Food Lab Tech jobs include:
Infographic showing various Food Lab Tech job openings in the United States as of July 2026, with employment types broken down into 66% Full Time, and 34% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $46,864 per year, or $22.5 per hour.
Food Technologist- Product & Process Development

Food Technologist- Product & Process Development

Eurofins Scientific

Lafayette, CO • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Re-posted 19 days ago


Eurofins rating

7.4

Company rating: 7.4 out of 10

Based on 180 frontline employees who took The Breakroom Quiz

57th of 103 rated laboratories


Job description

Company Description

The National Food Lab is a fast-growing company with a vision to be the destination for tailored solutions for the food industry - beginning to end. Our mission is to provide services that help food, beverage, and supplement companies deliver safe, healthy and successful products.  We seek to make a positive impact in the advancement of food safety, quality and nutrition, fulfilling our corporate promise - to improve health and improve lives.

The National Food Lab's best-in-class consumer and sensory research capabilities employ a variety of quantitative and qualitative consumer and sensory research techniques to help our clients make products consumers love.  We help our clients:

  • Develop new product ideas
  • Re-energize a well-established product
  • Assess product-concept fit or packaging effectiveness
  • Understand the product, brand and category competitive landscapes
  • Present objective results to management
Job Description

The Food Technologist focuses on prototype formulation, understanding ingredient functionality, and working with suppliers to source ingredients for new products. The Food Technologist also supports pilot plant production runs, shelf life studies, and learns the basic requirements to produce GMP products for testing.

  • Demonstrates and promotes the company vision
  • Regular attendance and punctuality
  • Applies GMP/GLP in all areas of responsibility, as appropriate
  • Under direction, executes bench-top experiments and formulation work, nutritional and component analysis, specification writing, shelf life studies, consumer studies, and/or sensory studies.
  • Documents work and maintains study documentation and laboratory records
  • Supports pilot plant trials; prepares samples for processing, operates processing and/or packaging equipment, and collects data.
  • Interfaces with ingredient suppliers; orders ingredients and requests documentation.  Prepares, packages and sends product samples to clients and outside laboratories for evaluation and testing.
  • Assists in writing reports, methods, protocols and SOPs, and make suggestions for modifications in test methods and procedures.
  • Keeps updated and educated on relevant news, literature and findings in the industry. 
  • Networks with individuals outside of The National Food Lab
  • Trains and assists less experienced staff
  • Completes all required training courses.
  • Learns and demonstrates departmental procedures and policies
  • Viewed as a resource across multiple teams
  • Performs other related duties as assigned
Qualifications

To perform this job successfully, the individual must be able to perform each essential duty satisfactorily. The requirements below are representative of the knowledge, skill or ability required.  

Educational Background/Relevant Experience:

  • Bachelor's of Science Degree in Food Science or an allied Science is required
  • Basic knowledge of Computer and Software Programs
  • Previous Product Development experience is a plus
Additional Information

A salaried compensational range for this role would be:  $57,000-62,000

Other Factors:

Maintain a safe and orderly work environment, maintain, record, and review SOPs, maintain proper communication skills, work independently, exercise initiative and good judgment, and solve routine problems without assistance. Safely operate propane and electrical forklift trucks, climb ladders, frequently lift, carry and/or push light to heavy materials. as well as stand and walk most of the day.  Flexibility to easily transition from one task to another.

  • Overtime and weekend work as plants required
  • Will be exposed to potential food allergens
  •  Must use hearing protection, eye protection, proper footwear, lab coat, hairnets and gloves when necessary.

Training to be Expected in the following areas:

  • Chemical Hygiene
  • Ergonomic Training
  • Forklift Operator Training
  • Injury and Illness Prevention Program (IIPP)
  • Lockout/Tagout
  • Right to Know

What Happens Next:

Our people are the backbone of what we do, so it's incredibly important we find the right individuals to join us. As a potential new recruit you'll be invited to meet the team in the form of an assessment centre or a staged interview process dependent on the role and it's requirements, this will give you the opportunity to see what working for Eurofins is really like and enable us to get you know your key skills and strengths.

What we Offer:

  • Excellent full time benefits including comprehensive medical coverage, dental, and vision options

  • Life and disability insurance

  • 401(k) with company match

  • Paid vacation and holidays

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.

Eurofins is a M/F, Disabled, and Veteran Equal Employment Opportunity and Affirmative Action employer.


What Eurofins employees say

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Hours and flexibility

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About Eurofins

Sourced by ZipRecruiter

Industry

Scientific research and development services, biotechnology research and development and environmental consulting services

Company size

10,000+ Employees

Headquarters location

Leacock, PA, US