ZipRecruiter

Log In

1

Food Lab Tech Jobs in New York (NOW HIRING)

Boar's Head Brand

Food Technologist

New York, NY · On-site

$57K - $86K/yr

Mechanical: * Must be comfortable running food lab/experimental equipment. Additional ... Responsibilities: * Keep current with market trends, technical research n competitive landscape.

Boar's Head Brand

Food Technologist

Brooklyn, NY · On-site

$57K - $86K/yr

Mechanical: * Must be comfortable running food lab/experimental equipment. Additional ... Responsibilities: * Keep current with market trends, technical research n competitive landscape.

TeamSoft

Analytical Lab Tech

Mahwah, NJ · On-site

$24 - $28/hr

... technology, and industry developments through ongoing training. • Perform additional duties and ... food, chemical, pharmaceutical, or consumer products industry is preferred. • Strong written and ...

Zing! Recruiting

Analytical Lab Tech

Mahwah, NJ

Stay current with laboratory techniques, analytical technology, and industry developments through ... Experience within the flavor, fragrance, food, chemical, pharmaceutical, or consumer products ...

Glanbia

Sr. Lab Technologist

Linden, NJ · On-site

$28.85 - $37.50/hr

Senior Lab Technologist The Opportunity The Senior Lab Technologist is an advanced technical role ... Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or a related field (or ...

Glanbia

Sr. Lab Technologist

Linden, NJ

$28.85 - $37.50/hr

Senior Lab Technologist The Opportunity The Senior Lab Technologist is an advanced technical role ... Bachelor's degree in Food Science, Chemistry, Chemical Engineering, or a related field (or ...

Food Allergy Institute

Medical Assistant

Hoboken, NJ · On-site

$20 - $24/hr

Verify food dosing and manage supplies received from the Food Lab. * Complete the Food Preparation ... We provide access to cutting-edge technology, offer competitive salaries, comprehensive benefits ...

Food Allergy Institute

Medical Assistant

Hoboken, NJ · On-site

$20 - $24/hr

Verify food dosing and manage supplies received from the Food Lab. * Complete the Food Preparation ... We provide access to cutting-edge technology, offer competitive salaries, comprehensive benefits ...

Eurofins Scientific

Lab Technician

South Brunswick, NJ · On-site

$20/hr

From the food you eat, to the water you drink, to the medicines you rely on, Eurofins laboratories ... t is one of the market leaders in certain testing and laboratory services for genomics, discovery ...

TPIRC

Medical Assistant

Hoboken, NJ · On-site

$19.50 - $25/hr

Verify food dosing and manage supplies received from the Food Lab. * Complete the Food Preparation ... We provide access to cutting-edge technology, offer competitive salaries, comprehensive benefits ...

New

Actalent

Lab Technician

Mahwah, NJ

$23 - $24/hr

Experience in food science, chemistry, or related disciplines is beneficial. * Prior experience ... Ability to collaborate with an applications team and adapt to new processes and technologies. Work ...

Actalent

Lab Technician

Mahwah, NJ

$23 - $24/hr

Experience in food science, chemistry, or related disciplines is beneficial. * Prior experience ... Ability to collaborate with an applications team and adapt to new processes and technologies. Work ...

Stefanini

Senior Lab Technician

Wayne, NJ

Our IT staffing services free you from the challenges of finding, recruiting, training and ... Lab experience is food is preferred if the degree is not in Food Science/Nutrition. * Strong ...

The RealReal

Lab Technician

Secaucus, NJ · On-site

$17/hr

Work with emerging technologies as they are added to our daily processes * Create baseline data ... Jewelry Industry Experience/Interest a plus Compensation, Benefits, + Perks * $50 in monthly food ...

next page

Showing results 1-20

All JobsFood Lab Tech JobsFood Lab Tech Jobs in New York

Food Lab Tech information

See New York salary details

$13

$24

$37

How much do food lab tech jobs pay per hour?

As of Aug 4, 2026, the average hourly pay for food lab tech in New York is $24.65, according to ZipRecruiter salary data. Most workers in this role earn between $20.00 and $26.54 per hour, depending on experience, location, and employer.

What is a food lab tech?

Food Lab Technicians, or Food Lab Techs, are professionals who assist in the testing and analysis of food products to ensure safety, quality, and compliance with regulations. They typically work in laboratories within food manufacturing companies, government agencies, or research institutions. Their duties include preparing samples, conducting chemical and microbiological tests, recording data, and maintaining laboratory equipment. Food Lab Techs play a crucial role in preventing contamination and ensuring that food products meet industry standards before reaching consumers.

What are the key skills and qualifications needed to thrive as a food lab tech?

To thrive as a Food Lab Tech, you need a solid understanding of food science, laboratory techniques, and quality control, usually supported by a relevant associate or bachelor's degree. Familiarity with analytical instruments such as spectrophotometers, pH meters, and laboratory information management systems (LIMS) is typically required. Attention to detail, organization, and strong communication skills help ensure accurate data collection and effective teamwork. These skills are crucial for maintaining food safety, ensuring compliance with regulations, and delivering reliable results in a laboratory environment.

What are some common challenges faced by food lab techs when conducting quality control tests?

Food Lab Techs often encounter challenges such as maintaining strict adherence to safety and cleanliness protocols while handling perishable samples. They must also ensure precise measurement and documentation, as even minor deviations can affect test results and product quality. Additionally, managing a high volume of samples and meeting tight deadlines can require strong organizational and multitasking skills. Collaboration with other lab staff and departments is essential to resolve discrepancies quickly and maintain consistent standards.

What is the difference between Food Lab Tech vs Food Quality Inspector?

AspectFood Lab TechFood Quality Inspector
CredentialsOften requires a degree in food science, microbiology, or related fieldTypically requires a high school diploma or associate degree, with certifications in food safety
Work EnvironmentLaboratory setting, conducting tests and analyses on food samplesInspection sites, factories, or processing plants, monitoring food production processes
Employer & IndustryFood manufacturing companies, laboratories, research institutionsFood production facilities, regulatory agencies, quality assurance firms

While both roles focus on food safety and quality, Food Lab Techs primarily perform laboratory testing and analysis, whereas Food Quality Inspectors conduct on-site inspections to ensure compliance with safety standards. Both positions are essential for maintaining food safety but differ in their daily tasks and work environments.

Food Lab Tech jobs near you
Infographic showing various Food Lab Tech job openings in New York as of July 2026, with employment types broken down into 74% Full Time, 25% Part Time, and 1% Contract. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $51,270 per year, or $24.6 per hour.

Food Technologist

Boar's Head Brand

New York, NY • On-site

$57K - $86K/yr

Full-time

Posted 27 days ago

Boar's Head rating

7.5

Company rating: 7.5 out of 10

Based on 36 frontline employees who took The Breakroom Quiz

154th of 434 rated food and drinks producers

Job description

Hiring Company: Delicatessen Services Co., LLCOverview:Position requires a person who is strong in practical and technical skills in the field of new products and process development for all Family Foods products (i.e. cheese, condiments, meat, poultry, dry cured, soup, pickles, etc). Must have the ability to integrate their technical strengths with creativity in new product development and process design. Requires the ability to direct and handle multiple tasks at one time. It is essential, that the person have the ability to communicate the department mission and objectives in a clear and persuasive manner with internal and external contacts. Requires the ability to adapt to unforeseen circumstances and the ability to resolve conflict with minimal assistance.Job Description:

Responsibilities:

  • Take all measures to ensure internal and external customers and suppliers have total satisfaction.
  • Supervise and perform the daily projects assigned by department.
  • Exercises good leadership and communication skills.
  • Help build and maintain an effective R & D team.
  • Communicate effectively with all customers and suppliers (internal and external).
  • Keep accurate and detailed records on all critical product development and department documents (i.e. sensory evaluations, shelf-life testing, analytical results, lab submission forms, etc).
  • Ensure all department requirements & Standard Operating Procedures (SOP's) are met.
  • Actively participate in research, justification and implementation involved in long range planning of the department and new product lines.
  • Travel as needed (up to 50%) for training and be able to take a lead role in product testing at other supplier and plant locations.
  • Utilize software platforms to request, review, and approve documentation for new products and suppliers.

Education and Experience:

  • Bachelor's degree in Food Science or related field OR equivalent experience.
  • Three (3) to five (5) years experience in an R&D environment
  • Computer proficient (i.e. MS office, TraceGains, Oracle, and all other company provided and used software).

Daily / Weekly / Irregular:

  • Supervise and conduct product evaluations and tests as assigned by management.
  • Secure and prepare product samples for evaluation and comparison.
  • Evaluate results of tests and recommend next steps.
  • Trouble shoot opportunities as they arise.
  • Maintain R&D conformance to business plan and corporate direction.
  • Develop processes and products as required.
  • Complete and submit reports and documentation as required.
  • Conduct R&D and paperwork approvals within time constraints.
  • Present tests and test data to Sr. Management.
  • Additional administrative duties as assigned.

Language Skills:

  • Fluent in English
  • Spanish skills a plus

Mathematical Skills:

  • Ability to interpret and generate statistical data.

Reasoning Ability:

  • decisive decision maker

Physical Demands:

  • Ability to lift up to 35 lbs.

Work Environment:

  • Comfortable working in a variety of settings, including lab and industrial plant floor (food and meat processing) in a cold (<40F) damp environment. Ability to stand for long periods of time.
  • Ability to work a flexible schedule, when necessary.

Mechanical:

  • Must be comfortable running food lab/experimental equipment.

Additional Responsibilities:

  • Keep current with market trends, technical research n competitive landscape.

Compensation Range: $57,806.78 - $86,710.18

Location:Brooklyn, NYCompensation Range:$57,806.78 - $86,710.18Time Type:Full timeDepartment:Family Food Management

What Boar's Head employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Apply