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Food Lab Tech Jobs in Georgia (NOW HIRING)

Perdue Farms

Micro Health Service Lab Tech 5

Perry, GA

$17.25 - $22.75/hr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Summary The purpose of this position is to provide supervision and coordinate activities of lab ...

Perdue Farms

Micro Health Service Lab Tech 5

Perry, GA · On-site

$17.25 - $22.75/hr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Summary The purpose of this position is to provide supervision and coordinate activities of lab ...

Perdue Farms

Micro Health Service Lab Tech 5

Perry, GA

$17.25 - $22.75/hr

It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply ... Summary The purpose of this position is to provide supervision and coordinate activities of lab ...

Dover Corporation

Lab Engineer

Conyers, GA · On-site

... technologies that keep food safe under brands such as HillPhoenix and Anthony. DFR is part of the ... Lab Engineer Location: Conyers, GA What we're looking for: We are looking for a hands-on Lab ...

Dover Corporation

Lab Engineer

Conyers, GA

... technologies that keep food safe under brands such as HillPhoenix and Anthony. DFR is part of the ... Lab Engineer Location: Conyers, GA What we're looking for: We are looking for a hands-on Lab ...

Dover Corporation

Lab Engineer

Conyers, GA · On-site

... technologies that keep food safe under brands such as HillPhoenix and Anthony. DFR is part of the ... Lab Engineer Location: Conyers, GA What we're looking for: We are looking for a hands-on Lab ...

twenty80.io

Lab Engineer

Atlanta, GA

$95K - $110K/yr

Role Summary Our client, a manufacturer of commercial refrigeration and food equipment systems, is ... Contribute to new product development and technology innovation efforts * Guide lab technicians on ...

Openwork

Laboratory Tech

Macon, GA · On-site

$16/hr

Supporting lab operations by staging materials and assisting with brine preparation. * Following all company policies, food safety guidelines, and PPE requirements. What you'll need: * Regular, in ...

Openwork

Laboratory Tech

Macon, GA

$16/hr

Supporting lab operations by staging materials and assisting with brine preparation. * Following all company policies, food safety guidelines, and PPE requirements. What you'll need: * Regular, in ...

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Food Lab Tech information

See Georgia salary details

$10

$19

$28

How much do food lab tech jobs pay per hour?

As of Jun 9, 2026, the average hourly pay for food lab tech in Georgia is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $20.48 per hour, depending on experience, location, and employer.

Can I be a food scientist without a degree?

Becoming a food scientist typically requires at least a bachelor's degree in food science, chemistry, biology, or a related field. While some entry-level roles or technician positions may be available with relevant experience or certifications, most food science careers rely on formal education and specialized training.

What are Food Lab Techs?

Food Lab Technicians, or Food Lab Techs, are professionals who assist in the testing and analysis of food products to ensure safety, quality, and compliance with regulations. They typically work in laboratories within food manufacturing companies, government agencies, or research institutions. Their duties include preparing samples, conducting chemical and microbiological tests, recording data, and maintaining laboratory equipment. Food Lab Techs play a crucial role in preventing contamination and ensuring that food products meet industry standards before reaching consumers.

What are the key skills and qualifications needed to thrive as a Food Lab Tech, and why are they important?

To thrive as a Food Lab Tech, you need a solid understanding of food science, laboratory techniques, and quality control, usually supported by a relevant associate or bachelor's degree. Familiarity with analytical instruments such as spectrophotometers, pH meters, and laboratory information management systems (LIMS) is typically required. Attention to detail, organization, and strong communication skills help ensure accurate data collection and effective teamwork. These skills are crucial for maintaining food safety, ensuring compliance with regulations, and delivering reliable results in a laboratory environment.

What are some common challenges faced by Food Lab Techs when conducting quality control tests?

Food Lab Techs often encounter challenges such as maintaining strict adherence to safety and cleanliness protocols while handling perishable samples. They must also ensure precise measurement and documentation, as even minor deviations can affect test results and product quality. Additionally, managing a high volume of samples and meeting tight deadlines can require strong organizational and multitasking skills. Collaboration with other lab staff and departments is essential to resolve discrepancies quickly and maintain consistent standards.

What is the difference between Food Lab Tech vs Food Quality Inspector?

AspectFood Lab TechFood Quality Inspector
CredentialsOften requires a degree in food science, microbiology, or related fieldTypically requires a high school diploma or associate degree, with certifications in food safety
Work EnvironmentLaboratory setting, conducting tests and analyses on food samplesInspection sites, factories, or processing plants, monitoring food production processes
Employer & IndustryFood manufacturing companies, laboratories, research institutionsFood production facilities, regulatory agencies, quality assurance firms

While both roles focus on food safety and quality, Food Lab Techs primarily perform laboratory testing and analysis, whereas Food Quality Inspectors conduct on-site inspections to ensure compliance with safety standards. Both positions are essential for maintaining food safety but differ in their daily tasks and work environments.

What are popular job titles related to Food Lab Tech jobs in Georgia? For Food Lab Tech jobs in Georgia, the most frequently searched job titles are:
What job categories do people searching Food Lab Tech jobs in Georgia look for? The top searched job categories for Food Lab Tech jobs in Georgia are:
Food Lab Tech jobs near you
Infographic showing various Food Lab Tech job openings in Georgia as of June 2026, with employment types broken down into 2% As Needed, 79% Full Time, 8% Part Time, and 11% Contract. Highlights an 92% Physical, 2% Hybrid, and 6% Remote job distribution, with an average salary of $39,571 per year, or $19 per hour.
Micro Health Service Lab Tech 5

Micro Health Service Lab Tech 5

Perdue Farms

Perry, GA

$17.25 - $22.75/hr

Full-time

Posted 27 days ago

Perdue Farms rating

6.3

Company rating: 6.3 out of 10

Based on 93 frontline employees who took The Breakroom Quiz

260th of 380 rated food and drinks producers

Job description

Perdue Foods has a goal of becoming the most trusted name in premium proteins by creating products for consumers and for retail and foodservice customers around the globe while changing the way animals are raised for food. It is part of Perdue Farms, a fourth-generation, family-owned food and agricultural business deeply rooted in tradition yet with a forward-thinking mindset. We believe that success starts with our people, and our culture is built on a foundation of teamwork, integrity, and respect, where every voice matters and everyone is encouraged to contribute to our shared goals. We are dedicated to creating a supportive, inclusive environment where associates feel valued and inspired to make an impact, both within the company and in the communities we serve. From promoting growth and development to prioritizing work-life balance, we’re committed to helping our team members thrive. That's Perdue.

Summary

The purpose of this position is to provide supervision and coordinate activities of lab technicians in food microbiological testing laboratory as well as to perform critical testing needs.  This position requires leadership skills as it has no direct on-site supervision on a daily basis, making communication skills critical.  The ability to multi-task in order to maintain a high level of productivity while ensuring accurate testing results is also crucial.

Principal and Essential Duties & Responsibilities

MICRO HEALTH SRVCS - Perform microbiological testing, including pathogens, on incoming raw materials, spices, and finished products.  Practice good laboratory procedures and aseptic techniques.  Perform environmental testing from production areas.  Maintain inventory of necessary supplies and equipment needed for testing.  Maintain laboratory equipment, perform calibrations and take care of other routine maintenance items.  Report, distribute, and maintain lab records.  Distribute results and keep accurate files.  Keep record of controls and temperatures.  

Perform chemical analyses on cooking oil and product mixes, including, but not limited to, free fatty acids, fat and moisture. 

Purchase supplies and provide proper documentation for purchases.  Maintain inventory of necessary supplies and equipment needed for testing.  Maintain laboratory equipment, perform calibrations and take care of other routine maintenance items. 

Report, distribute and maintain lab records using SAP and/or LIMS.  Distribute results and keep accurate files.  Keep records of controls and temperatures. 

Coordinate and supervise other lab associates and work as liaison between offsite lab manager and local plant and other associates. 

Other duties as assigned by supervisor.  Anything needing additional training will be provided by a trained and qualified individual.

Minimum Education

REQUIRED:  4 year degree or 2 year degree and at least 2 years work experience in a medical, food, or other related laboratory environment. Strong written and communication skills are required as well as experience/fluency with Microsoft based programs.

Experience Requirements

4 years experience. 

Experience Preferred

4 year degree in biology, microbiology, chemistry or relevant science.  

Environmental Factors and Physical Requirements

Position is mostly sedentary but may require occasional moving to other offices or buildings.  May need to move light equipment or supplies from one place to another. May need to access files, supplies and equipment.

When in a plant environment: Exposure primarily consists of wet and moist floors which include metal and plastic grating surfaces.
May be exposed to temperatures of 28 degrees to 100 degrees Fahrenheit with both ambient and 100% humidity. May handle product 25 degrees to 50 degrees Fahrenheit. May be exposed to noise ranges of 50 db. to 110 db.

May be exposed to all chemicals used in poultry, food, processing facility.

Must wear and use protective and safety equipment required for the job as directed by the Company.  May need to climb ladders.

Perdue Farms Inc. is an Equal Opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, age, sex, sexual orientation, gender identity, national origin, disability, or protected veteran status.

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