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Food Lab Tech Jobs in Georgia (NOW HIRING)

... Food Safety/Quality and Food Security aspects of Juice Processing, packaging stores, Facility and ... Focus on continuous improvement and technology advancements Check us out: Employment with GPI ...

Modern Tech: Enjoy efficient tools and digital workflows so you can focus on patients. * Strong ... Employee Discounts on Petfolk services, food, and medications for your pets As a Veterinary ...

Modern Tech: Enjoy efficient tools and digital workflows so you can focus on patients. * Strong ... Employee Discounts on Petfolk services, food, and medications for your pets What You'll Do as a ...

Modern Tech: Enjoy efficient tools and digital workflows so you can focus on patients. * Strong ... Employee Discounts on Petfolk services, food, and medications for your pets What You'll Do as a ...

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Food Lab Tech information

See Georgia salary details

$10

$19

$28

How much do food lab tech jobs pay per hour?

As of Sep 15, 2026, the average hourly pay for food lab tech in Georgia is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $20.48 per hour, depending on experience, location, and employer.

What is a food lab tech?

Food Lab Technicians, or Food Lab Techs, are professionals who assist in the testing and analysis of food products to ensure safety, quality, and compliance with regulations. They typically work in laboratories within food manufacturing companies, government agencies, or research institutions. Their duties include preparing samples, conducting chemical and microbiological tests, recording data, and maintaining laboratory equipment. Food Lab Techs play a crucial role in preventing contamination and ensuring that food products meet industry standards before reaching consumers.

What are the key skills and qualifications needed to thrive as a food lab tech?

To thrive as a Food Lab Tech, you need a solid understanding of food science, laboratory techniques, and quality control, usually supported by a relevant associate or bachelor's degree. Familiarity with analytical instruments such as spectrophotometers, pH meters, and laboratory information management systems (LIMS) is typically required. Attention to detail, organization, and strong communication skills help ensure accurate data collection and effective teamwork. These skills are crucial for maintaining food safety, ensuring compliance with regulations, and delivering reliable results in a laboratory environment.

What are some common challenges faced by food lab techs when conducting quality control tests?

Food Lab Techs often encounter challenges such as maintaining strict adherence to safety and cleanliness protocols while handling perishable samples. They must also ensure precise measurement and documentation, as even minor deviations can affect test results and product quality. Additionally, managing a high volume of samples and meeting tight deadlines can require strong organizational and multitasking skills. Collaboration with other lab staff and departments is essential to resolve discrepancies quickly and maintain consistent standards.

What is the difference between Food Lab Tech vs Food Quality Inspector?

AspectFood Lab TechFood Quality Inspector
CredentialsOften requires a degree in food science, microbiology, or related fieldTypically requires a high school diploma or associate degree, with certifications in food safety
Work EnvironmentLaboratory setting, conducting tests and analyses on food samplesInspection sites, factories, or processing plants, monitoring food production processes
Employer & IndustryFood manufacturing companies, laboratories, research institutionsFood production facilities, regulatory agencies, quality assurance firms

While both roles focus on food safety and quality, Food Lab Techs primarily perform laboratory testing and analysis, whereas Food Quality Inspectors conduct on-site inspections to ensure compliance with safety standards. Both positions are essential for maintaining food safety but differ in their daily tasks and work environments.

Infographic showing various Food Lab Tech job openings in Georgia as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,571 per year, or $19 per hour.

Quality Assurance Technician

Newnan, GA • On-site

$20/hr

Full-time

Medical, Retirement, PTO

Re-posted 10 days ago


Job description

QUALITY ASSURANCE TECHNICIAN
2nd Shift, M-F
$20+/hr

The QA Technician monitors, documents and notifies all Food Safety/Quality and Food Security aspects of Juice Processing, packaging stores, Facility and Personnel to ensure that GMP’s, food regulatory and product specifications are met.

Why work for Gregory Packaging Inc. SunCup Juice?

  • American based company that is 3 generations, family-owned operating for over 100 Years!
  • Highly successful and growth-oriented manufacturing, packaging and distribution juice company
  • One of the largest Aseptic Fresh and Frozen Juice Producers in USA
  • Products tailored to Health Care, K-12 Education, Elderly Feeding, Day Care Centers and Prisons
  • All juices are packed to USDA and FDA Grade A Standards
  • Stable and Essential Employment focused on safety
  • National Company that accommodates relocation
  • Development and Internal Promotions
  • Focus on continuous improvement and technology advancements

Check us out: https://www.suncupjuice.com/

Employment with GPI SunCup Juice:

  • Work life balance
  • Weekly Pay
  • $200 Employee Referral Bonus Program
  • Shift Premiums and Overtime Available
  • 1st, 2nd and 3rd Shift Available
  • 2 Weeks PTO accrued from date of hire
  • 7 Paid Holidays
  • Health Benefits & 401K eligibility 
  • Supportive culture for career growth and development
  • Integral part of a growing manufacturing team

What you would be doing as a Quality Assurance Technician:

Ensure that the company and our customer’s Food Safety and Product Quality standards are recognized, maintained and improved.

- Product testing at all stages of Processing and Packaging

- Lab equipment operations, maintenance and calibration

- Plant, Processing, Equipment Sanitation Monitoring and Notification

- Sanitation CIP and documentation according to schedule with notifications of deviations

- Monitor scheduled titrations to check chemical levels for CIP cleaning and sanitizing compounds

- Auditing, documenting with notification of facility sanitation & GMP’s

- Plant, Processing, and Equipment monitoring all normal Production functions with documentation.

- Processing incoming raw materials (including juice concentrates, cleaning chemicals and incoming water, etc.) – Sampling, Brix, Color, Acidity, Microbiological, flavor, Receipt documentation and data recording, exception notification

- WIP- monitor and document Brix, Color, Flavor, Micro, Processing parameters including CIP, Pasteurization records, cooler temperatures, product temperature, acid (titration), release for packaging

- Work with finished good’s packaging and date codes, sampling, leak detection, product brix, micro, color, and flavor

Requirements:

  • Written and verbal communication skills
  • Microsoft Word and Excel experience
  • Food Quality Control or similar (chemical, Pharma) laboratory experience
  • Ability to stand and walk for entirety of shift, lift up to 50 pounds and climb stairs
  • Independent and motivated personality to be able to perform tasks with minimal supervision