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Food Lab Tech Jobs in Georgia (NOW HIRING)

Quality Tech

Conley, GA · On-site

$17.50 - $23.50/hr

Identifying and Reporting to Management Food Safety and Quality Issues * Test products for ... Excellent lab, technical, and statistical skills * Housekeeping and organizational skills * Must be ...

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Keep lab/processing areas stocked and organized. * Performs routine laboratory cleaning and ... S. Food & Drug Administration. *Email communications from Georgia Eye Bank come from ...

... technology. Our products and solutions are targeted towards providing superior levels of indoor air ... food service; galleries, museums, archives & libraries - for corrosion protection, odor control ...

... of food processing technologies, equipment, and industry best practices preferred. * Excellent ... Specific vision requirements include close vision (correctable) for reading computer screens, lab ...

General sanitation of tech aisle, grow lab, and grow zone floors (sweeping, mopping, debris removal ... Prior experience with food safety programs (GAP, FSMA, SQF, or similar) * Experience working in ...

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Food Lab Tech information

See Georgia salary details

$10

$19

$28

How much do food lab tech jobs pay per hour?

As of Jul 3, 2026, the average hourly pay for food lab tech in Georgia is $19.02, according to ZipRecruiter salary data. Most workers in this role earn between $15.43 and $20.48 per hour, depending on experience, location, and employer.

How much do lab techs make?

Food Lab Technicians in the region typically earn an average annual salary ranging from $35,000 to $50,000, depending on experience, certifications, and the specific employer. Salaries may also vary based on the complexity of testing, work environment, and geographic location within the state.

Is it easy to get a job with a food science degree?

Food Lab Technicians and other food science roles often require a degree in food science, microbiology, or related fields. Job availability depends on industry demand, experience, and certifications such as HACCP or GMP, but overall, a food science degree can improve employment prospects in food manufacturing, quality control, and research sectors.

What is the highest paying job in food technology?

The highest paying roles in food technology often include food scientists and food engineers working in research and development, quality assurance, or management positions. Senior-level positions, especially those requiring advanced degrees and specialized skills, tend to offer the highest salaries in the field.

What are Food Lab Techs?

Food Lab Technicians, or Food Lab Techs, are professionals who assist in the testing and analysis of food products to ensure safety, quality, and compliance with regulations. They typically work in laboratories within food manufacturing companies, government agencies, or research institutions. Their duties include preparing samples, conducting chemical and microbiological tests, recording data, and maintaining laboratory equipment. Food Lab Techs play a crucial role in preventing contamination and ensuring that food products meet industry standards before reaching consumers.

What are the key skills and qualifications needed to thrive as a Food Lab Tech, and why are they important?

To thrive as a Food Lab Tech, you need a solid understanding of food science, laboratory techniques, and quality control, usually supported by a relevant associate or bachelor's degree. Familiarity with analytical instruments such as spectrophotometers, pH meters, and laboratory information management systems (LIMS) is typically required. Attention to detail, organization, and strong communication skills help ensure accurate data collection and effective teamwork. These skills are crucial for maintaining food safety, ensuring compliance with regulations, and delivering reliable results in a laboratory environment.

What are some common challenges faced by Food Lab Techs when conducting quality control tests?

Food Lab Techs often encounter challenges such as maintaining strict adherence to safety and cleanliness protocols while handling perishable samples. They must also ensure precise measurement and documentation, as even minor deviations can affect test results and product quality. Additionally, managing a high volume of samples and meeting tight deadlines can require strong organizational and multitasking skills. Collaboration with other lab staff and departments is essential to resolve discrepancies quickly and maintain consistent standards.

What is the difference between Food Lab Tech vs Food Quality Inspector?

AspectFood Lab TechFood Quality Inspector
CredentialsOften requires a degree in food science, microbiology, or related fieldTypically requires a high school diploma or associate degree, with certifications in food safety
Work EnvironmentLaboratory setting, conducting tests and analyses on food samplesInspection sites, factories, or processing plants, monitoring food production processes
Employer & IndustryFood manufacturing companies, laboratories, research institutionsFood production facilities, regulatory agencies, quality assurance firms

While both roles focus on food safety and quality, Food Lab Techs primarily perform laboratory testing and analysis, whereas Food Quality Inspectors conduct on-site inspections to ensure compliance with safety standards. Both positions are essential for maintaining food safety but differ in their daily tasks and work environments.

What is the highest paying lab technician job?

The highest paying lab technician roles are often in specialized fields such as pharmaceutical, clinical, or industrial laboratories, with positions like pharmaceutical lab supervisors or quality control managers earning higher salaries. Advanced certifications, extensive experience, and expertise in specific testing methods can also lead to higher compensation for lab technicians.
What are popular job titles related to Food Lab Tech jobs in Georgia? For Food Lab Tech jobs in Georgia, the most frequently searched job titles are:
Quality Assurance Analyst, Relief

Quality Assurance Analyst, Relief

AB InBev

Cartersville, GA

$39.67/hr

Full-time

Posted 28 days ago


Job description

Dreaming big is in our DNA. It's who we are as a company. It's our culture. It's our heritage. And more than ever, it's our future. A future where we're always looking forward. Always serving up new ways to meet life's moments. A future where we keep dreaming bigger. We look for people with passion, talent, and curiosity, and provide them with the teammates, resources and opportunities to unleash their full potential. The power we create together - when we combine your strengths with ours - is unstoppable. Are you ready to join a team that dreams as big as you do?

HOURLY RATE: $39.67/Hour

SHIFT:Must be willing to work all shifts - Midnights, Days, and Afternoons

COMPANY: We are home to the nation's most iconic beer and beyond beer

brands, including Michelob ULTRA - America's #1 top-selling beer - as well as Busch Light, Budweiser, Bud Light, Stella Artois, Cutwater Spirits, and industry-leading craft brands. From our longstanding efforts to support American farmers, military, veterans, and first responders, to emergency drinking water donations and responsible drinking programs, we are guided by our commitment to the communities we call home and the 65,000 hardworking Americans who bring our beer to life. We are powered by a team that shares our passion to create a future with more cheers. Are you ready to join a team that dreams as big as you do?

ROLE SUMMARY:Our Supply group is responsible for brewing, packaging and shipping the famous Budweiser beer. They also oversee aluminum can manufacturing, barley fields, hop farms and a rice mill. Life in the brewery is non-stop action with high-speed lines, tight production schedules and unbelievablyhigh-qualitystandards. This is a place where we measure productivity in seconds, not hours, days or weeks. Paramount in all of this is a commitment to safety above all else and social responsibility. 99.8% of everything that enters our breweries is either completely used in the process or recycled. We also dedicate those big, high-speed lines to help our communities during times of disaster by packaging cans of emergency drinking water. Our customers expect the best and the Supply team provides it.

JOB RESPONSIBILITIES

  • Safety First. Must adhere to all PPE policies, hold others accountable, and perform work consistently with a safety focused mindset.

  • Quality Always. Must always prioritize quality over quantity.

  • Follow SOPs and reaction plans to ensure consistent results

  • Maintain a clean and organized lab environment through routine sanitation and 5S principles

  • Take ownership of laboratory equipment: cleaning, calibration, preventative maintenance, troubleshooting

  • Enter data and analyze using digital systems such as Excel, Smartsheet, SharePoint, etc.

  • Collect and analyze samples throughout brewing and packaging processes for chemical, physical, microbiological, and sensory properties

  • Collect and analyze raw materials to determine their fit for use

  • Clearly communicate with lab and production peers, as well as management, to efficiently produce products that adhere to our quality standards

  • Block finished goods when they do not meet quality standards, and perform additional testing to determine compliance

  • Attend and participate in all lab meetings

  • Perform computer-based work to fulfill brewery and department responsibilities, including updating digital files, computer-based learning, etc.

  • Perform PhysChem duties: Alcolyzer, pH meter, VDK by GC, TPO/CO2 analysis, PQCs, seam analysis, gehaltemeter readings, keg sampling

  • Perform microbiology duties: sample collection, media prep, sample plating, use of the autoclave

  • Perform wastewater duties: sample collection, basic tasks, and daily analysis with supervision

  • Perform sensory duties: assist in administering sensory sessions, clean and organize retain areas, participation in sensory program

  • Participate in brewery-wide and laboratory specific safety, quality, engagement, and efficiency initiatives

  • Follow all policies to ensure food safety standards are met: follow GMPs, verify CCPs, perform product blocks

  • Learn and expand knowledge through training and research to help solve complex issues

  • Collaborate to continuously improve processes, with a focus on the quality of our products

  • Flexibility to cover quality duties as needed

  • Complete weekend duty on a rotating basis

  • Additional duties may be assigned as necessary

JOB QUALIFICATIONS:

  • Bachelor's degree in Biology, Chemistry, Microbiology, Fermentation Science, Food Science, or other related programs and/or 2 years previous laboratory experience in food/beverage industry required.

  • Previous laboratory experience or 1+ years brewing industry experience

  • Quality and/or Brewing certifications preferred: IBD, MBAA, Cicerone, HACCP, SQF, etc.

  • Strong verbal communication, writing skills, and experience with the Microsoft Office suite, especially Excel.

  • The ability to complete work in a timely manner in a fast-paced environment while following all safety protocols is a must. Work will need to be completed around active buildings with forklift traffic, high heat/humidity, and chemicals (like highly alkaline or acidic solutions).

  • Able to work independently

  • Basic knowledge of brewing and packaging processes

  • Love of craft beer and a desire to see the best product leave the brewery every time.

  • Ability to handle heavy objects safely and with proper body mechanics - Lift and move objects weighing up to 35 lbs. and occasionally maneuver objects weighing up to 70 lbs. with assistance.

  • Ability to perform work in a non-temperature-controlled environment.

  • Ability to be on your feet for long periods of time standing and/or walking. Walking surfaces may be wet and/or slippery.

  • Ability to frequently sit, stoop, kneel, crouch, crawl and climb.

  • Ability to frequently talk, hear, and smell.

  • Ability to frequently reach with hands and arms; handle or feel objects, tools, or controls.

  • Vision abilities required by this job include close vision, distance vision and the ability to adjust focus.

WHY ANHEUSER-BUSCH:

At Anheuser-Busch, our purpose is to create a future with more cheers. For more than 165 years as a leading American manufacturer, Anheuser-Busch has delivered a legacy of brewing great-tasting, high-quality beers that have satisfied beer drinkers for generations. As the nation's top brewer, one of the fastest growing spirits companies, and an insurgent force in energy drinks, we drive economic prosperity nationwide through investments in our people, facilities, and communities. We are the only alcohol company that invests in the U.S. at this scale.

BENEFITS:

  • Chance to work in a fast-paced environment among a company of owners

  • Free Beer!