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Food Inspector Jobs in Boston, MA (NOW HIRING)

Town of Andover

Health Inspector

Andover, MA · On-site

$76K - $91K/yr

Responsibilities Conduct plan reviews and Environmental and Sanitary Code compliance reviews and inspections, including but not limited to housing, food establishments, public and semi-public ...

Town of Andover, NA

Health Inspector

Andover, MA · On-site

$76K - $91K/yr

Conduct plan reviews and Environmental and Sanitary Code compliance reviews and inspections, including but not limited to housing, food establishments, public and semi-public swimming pools, tanning ...

Town of Burlington

Health Inspector

Burlington, MA

$40/hr

Includes the inspection of food service establishments, housing, nuisance and other complaints, and other areas required by law. * Maintains data/records using departmental records management ...

Town of Burlington

Health Inspector

Burlington, MA · On-site

$40/hr

Includes the inspection of food service establishments, housing, nuisance and other complaints, and other areas required by law. * Maintains data/records using departmental records management ...

Town of Burlington

Health Inspector

Burlington, MA · On-site

$40/hr

Includes the inspection of food service establishments, housing, nuisance and other complaints, and other areas required by law. * Maintains data/records using departmental records management ...

The Outlook Restaurant

Food Expeditor

Westford, MA

$15 - $16/hr

Inspect all food orders to ensure that they meet quality standards * Communicate with servers and other staff to ensure that food is delivered to customers in a timely and efficient manner * Ensure ...

Actalent

Food Technologist

Brockton, MA

$28 - $30/hr

Perform in-process organoleptic and visual inspections on all products manufactured in our wet side areas. * Audit all cook stations and packaging lines to ensure adherence to HACCP food safety ...

Tech Etch

Inspector

Plymouth, MA · On-site

$17.50 - $25/hr

ABOUT THE JOB The Photo Etch Inspector position verifies the quality of parts by visual inspection and dimensional verification to documented criteria, removes parts from the sheet, and packages ...

Kelly Services

Quality Inspector

North Attleboro, MA

$20/hr

Medical Quality Inspector Location: Attleboro, MA Shift: 1st Shift | Monday-Friday | 7:00 AM - 3:30 PM Pay Rate: $20.00+/hour (Based on Experience) Employment Type: Full-Time Important Note This is a ...

Kelly Services

Quality Inspector

North Attleboro, MA

$20/hr

Medical Quality Inspector Location: Attleboro, MA Shift: 1st Shift | Monday-Friday | 7:00 AM - 3:30 PM Pay Rate: $20.00+/hour (Based on Experience) Employment Type: Full-Time Important Note This is a ...

Boydcorp

Inspector A

Woburn, MA · On-site

Inspector A , 2nd Shift Woburn Grade: 27 SUMMARY: Responsible for visually and mechanically inspecting a wide variety of mechanical/electrical products and the setting up of a wide variety of ...

Boyd

Inspector A

Woburn, MA · On-site

Inspector A , 2nd Shift Woburn Grade: 27 SUMMARY: Responsible for visually and mechanically inspecting a wide variety of mechanical/electrical products and the setting up of a wide variety of ...

The Panther Group

Quality Inspector

Franklin, MA

$32/hr

The Panther Group is looking to hire Quality Inspectors to support production at a leading manufacturer's Franklin, MA facility. The selected candidate will be responsible for: * Self-starter able to ...

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All JobsFood Inspector JobsFood Inspector Jobs in Boston, MA

Food Inspector information

See Boston, MA salary details

$11.9K

$44.3K

$68.4K

How much do food inspector jobs pay per year?

As of Jun 13, 2026, the average yearly pay for food inspector in Boston, MA is $44,306.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,700.00 and $47,300.00 per year, depending on experience, location, and employer.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What kind of inspectors make the most money?

Food inspectors with advanced certifications, supervisory roles, or specialized expertise tend to earn higher salaries. Inspectors working in large organizations or in regions with higher living costs generally make more, and those with experience and additional training can advance to higher-paying positions such as senior or lead inspector.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to obtain specific state or federal certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to a few months. Many inspectors also gain experience through on-the-job training or related food safety or health inspection roles before qualifying for full certification or licensing, which can take additional months depending on the jurisdiction.

What qualifications do I need to be a quality inspector?

Food inspectors typically need a high school diploma or equivalent, with some positions requiring postsecondary education or specialized training in food safety or microbiology. Certification from relevant agencies, such as the ServSafe Food Protection Manager Certification, is often preferred or required, along with knowledge of food safety standards and inspection procedures.
More about Food Inspector jobs
What are popular job titles related to Food Inspector jobs in Boston, MA? For Food Inspector jobs in Boston, MA, the most frequently searched job titles are:
What job categories do people searching Food Inspector jobs in Boston, MA look for? The top searched job categories for Food Inspector jobs in Boston, MA are:
What cities near Boston, MA are hiring for Food Inspector jobs? Cities near Boston, MA with the most Food Inspector job openings:
Food Inspector jobs near you

Health Inspector

Town of Andover

Andover, MA • On-site

$76K - $91K/yr

Other

Posted 4 days ago

Job description

Description Under the general direction of theDirector of Public Health, perform field inspections and plan reviews to ensure compliance with and enforcement of the State Sanitary and Environmental Codes, and all other related federal, state, and town laws, bylaws, and regulations; investigate complaints and administer and enforce all of the above regulations relating to environmental protection and public health promotion. Responsibilities Conduct plan reviews and Environmental and Sanitary Code compliance reviews and inspections, including but not limited to housing, food establishments, public and semi-public swimming pools, tanning establishments, summer camps, Title 5 Septic Systems, and hotels/motels. Witness percolation and deep hole testing for septic systems, drainage systems, and other utilities.

Participate in emergency preparedness operations as needed. Investigate complaints of nuisance or unsanitary conditions affecting the publichealth, andtakeappropriate actionsto ensure their abatement. Take enforcement action and orparticipatelegal actions asrequired.

Use computers, tablets, and other technology to complete day-to-day operations and inspections. Support andassistassociated Health Division staff as well as other Municipal staff with field inspections and educational training programs as assigned. Represent the Health Division on internal and external work groups as needed.

Perform related duties as required. Qualifications Skills, Knowledge and Abilities Ability to recognize and understand Town-wide priorities and work cooperatively to support their accomplishment. Ability to analyze complex technical and legal issues, and to know when to seek guidance on interpretation and action.

Thorough knowledge of statutes, by-laws, regulations, codes,policiesand procedures relevant to the division. Ability to understand and interpret regulations and to enforce them firmly,tactfullyand impartially. Ability to work with a citizen board in the context of a Town Manager form of government.

Must be computer literate with applications tailored to meet the specific needs of the department. Must be a Licensed Soil Evaluator within six months of start date. Must be trained to ICS 100 (Incident Command Systems 100) and NIMS 700 (National Incident Management System 700) prior to or within30 daysof start date.

Education and Experience Duties require a Bachelor of Science degree in environmental science, public health, sanitary engineering or other related field and a minimum of twoyearswork experience. Working knowledge of public health law and regulations, and Certification as a Food Safety Managerrequired. Mustpossessa valid motor vehicle driver's license.

Supplemental Information SUPERVISORY RESPONSIBILITY None. PHYSICAL ELEMENTS Some work occurs in normal office setting, much work is conducted in the field. Field work is performed under varying and sometimes disagreeable weather conditions such as snow, sleet, rain, and extremes in temperatures Duties require moderate physical exercise such as continuous walking and walking on rough terrain such as found around construction sites and in the woods.

FLSA Status: Non Exempt Grade: IE-20 Standard Work Week: 36.25 hours Job Code: 6463 Risk Code: 9410

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