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Food Inspector Jobs in Alaska (NOW HIRING)

POSITION SUMMARY Performs inspection functions on all Company aircraft and engines in accordance with Company policies and procedures as outlined in the Company General Maintenance Manual and other ...

As a Room Inspector, you will provide comfort to our guests by ensuring that guest rooms and public ... retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic ...

As a Room Inspector, you will provide comfort to our guests by ensuring that guest rooms and public ... retail, food and beverage, sightseeing, tours, and travel products are tied together by iconic ...

Successful candidates will lead inspection scopes, analyze complex data, and serve as subject matter experts in the field. This role involves frequent client interaction, data reporting, and ...

In the role of Senior Structural Inspector, we'll count on you to: * Perform Quality Assurance oversight for the construction of docks, wharfs, bridges, and structural components in marine ...

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Food Inspector information

See Alaska salary details

$11.8K

$43.9K

$67.8K

How much do food inspector jobs pay per year?

As of Jul 19, 2026, the average yearly pay for food inspector in Alaska is $43,923.00, according to ZipRecruiter salary data. Most workers in this role earn between $40,400.00 and $46,800.00 per year, depending on experience, location, and employer.

What type of inspector gets paid the most?

Among food inspectors, those with advanced certifications, specialized expertise, or supervisory roles tend to earn higher salaries. Senior food inspectors or quality assurance managers often have the highest pay, especially in large organizations or government agencies. Experience and additional training can also lead to increased earnings in this field.

What is the highest salary of a food inspector?

The highest salary for a food inspector can vary depending on experience, location, and government agency, but senior or specialized food inspectors in certain regions can earn over $70,000 annually. Factors such as certifications, additional responsibilities, and working in federal agencies may lead to higher compensation.

What are Food Inspectors?

Food Inspectors are professionals responsible for ensuring that food products meet safety and quality standards set by government agencies. They examine food processing facilities, storage areas, and products to detect contamination, improper handling, and violations of health regulations. Their work helps prevent foodborne illnesses and ensures that consumers receive safe, high-quality food. Food Inspectors may also collect samples for laboratory analysis and educate businesses about food safety practices.

What are the key skills and qualifications needed to thrive as a Food Inspector, and why are they important?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges Food Inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

How do I become a food inspector?

To become a food inspector, candidates typically need a high school diploma or equivalent, with some positions requiring a bachelor's degree in food science, microbiology, or a related field. They must complete relevant training or certification programs, gain experience in food safety or inspection, and often pass a written exam or practical assessment. Food inspectors usually work for government agencies and may need to meet physical requirements and obtain specific certifications depending on the jurisdiction.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What Is a Food Inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

How long does it take to be a food safety inspector?

Becoming a food safety inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last from several weeks to several months. Many inspectors also gain experience through on-the-job training or prior work in food service or inspection roles before obtaining certification from relevant agencies.
What are popular job titles related to Food Inspector jobs in Alaska? For Food Inspector jobs in Alaska, the most frequently searched job titles are:
What job categories do people searching Food Inspector jobs in Alaska look for? The top searched job categories for Food Inspector jobs in Alaska are:
What are popular job titles related to Food Inspector jobs in AK? For Food Inspector jobs in AK, the most frequently searched job titles are:
Infographic showing various Food Inspector job openings in Alaska as of July 2026, with employment types broken down into 80% Full Time, 18% Part Time, and 2% Contract. Highlights an 98% In-person, and 2% Remote job distribution, with an average salary of $43,923 per year, or $21.1 per hour.
Tobacco Compliance Inspector

Tobacco Compliance Inspector

HeiTech Services

Anchorage, AK • On-site

Part-time

Posted 15 days ago


Job description

Description:


HeiTech is seeking qualified, detail-oriented candidates in the State of Alaska to serve as part-time Tobacco Retail Compliance Inspectors supporting federal tobacco retailer compliance efforts. This flexible, case-volume role is ideal for current state, county, or local government employees who meet commissioning requirements and are interested in meaningful field-based work that supports public health and regulatory compliance.


Inspectors conduct non-confrontational compliance checks at tobacco retail establishments in coordination with trained Underage Purchasers. The role includes verifying retailer locations, observing undercover purchase attempts, reviewing advertising and labeling signage, documenting inspection results, and collecting evidence when violations occur.


This position offers flexibility to conduct assigned inspections according to the Inspector’s availability, within established program requirements, deadlines, geographic coverage needs, and inspection protocols. Successful candidates will be dependable, discreet, organized, and able to work independently while maintaining strict attention to detail, privacy, and documentation requirements.


Responsibilities

  • Conduct non-confrontational tobacco retailer compliance inspections in assigned Alaska locations.
  • Travel with and coordinate inspection activities with trained Underage Purchasers.
  • Locate, identify, and verify assigned retail establishment addresses prior to inspection.
  • Facilitate and observe undercover purchase attempts in accordance with established protocols.
  • Review retailers for compliance with applicable tobacco advertising, labeling, and signage requirements.
  • Collect, document, and safeguard evidence of potential violations, including photographs, tobacco products, receipts, inspection notes, and other required materials.
  • Maintain accurate records and handle all evidence with discretion, consistency, and attention to chain-of-custody requirements.
  • Document inspection results accurately using required compliance check forms and systems.
  • Maintain confidentiality, professionalism, and neutrality throughout all inspection activities.
  • Complete assigned inspections and submit required documentation within established deadlines.
  • Communicate inspection status, scheduling needs, and any issues to program management as needed.


Requirements:
  • Current employee of a state, county, city, town, or other qualifying political subdivision in Alaska.
  • Must be commissionable as a health, food, or drug officer/employee of the State, Territory, or political subdivision thereof.
  • Qualifying titles may include Law Enforcement Officer, Correctional Officer, State Wildlife Officer or Warden, Probation Officer, City/County Code Enforcement Officer, State/City Food Inspector, Department of Health Inspector, Tobacco Inspector, or similar eligible role.
  • Current federal employees and members of the military or National Guard are not eligible.
  • Reliable transportation and ability to travel to assigned retail locations.
  • Ability to work independently and manage a flexible, case-volume schedule within program deadlines.
  • Strong attention to detail and ability to follow inspection protocols precisely.
  • Ability to collect, handle, and document evidence accurately and in accordance with program protocols.
  • Ability to maintain confidentiality and exercise sound judgment when handling sensitive inspection information and materials.
  • Ability to complete accurate written documentation in a timely manner.
  • Must be able to undergo a background check and become credentialed by the FDA.
  • Must provide a current resume, proof of qualifying employment dated within the last three months, and a signed letter of commitment.


HeiTech Services is an Equal Opportunity Employer. We consider all qualified applicants without regard to race, color, religion, sex (including pregnancy, sexual orientation, and gender identity), national origin, age, disability, veteran status, or any other protected status under applicable law.


If you require a reasonable accommodation during the application process, please contact us at HR@HeiTechServices.com.


HeiTech Services may utilize technology-assisted tools, including artificial intelligence, to support the review of application materials. These tools are used to enhance efficiency; however, all hiring decisions are made by human reviewers in accordance with federal hiring guidelines.