Pantry Cook
Providence, RI · On-site
$20.64/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... The Graduate Providence is a member of the Historic Hotels of America. Overview The primary ...
Pantry Cook
Providence, RI · On-site
$20.64/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... The Graduate Providence is a member of the Historic Hotels of America. Overview The primary ...
Executive Chef - Banquets & Catering
$72K - $99K/yr
The company utilizes industry-leading revenue management tools that efficiently identify and ... The Graduate Providence is a member of the Historic Hotels of America. Overview The Executive Chef ...
Executive Chef - Banquets & Catering
$72K - $99K/yr
The company utilizes industry-leading revenue management tools that efficiently identify and ... The Graduate Providence is a member of the Historic Hotels of America. Overview The Executive Chef ...
Pantry Cook (Full Time)
Providence, RI · On-site
$16.25 - $19.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... The Graduate Providence is a member of the Historic Hotels of America. Overview The primary ...
Pantry Cook (Full Time)
Providence, RI · On-site
$16.25 - $19.50/hr
The company utilizes industry-leading revenue management tools that efficiently identify and ... The Graduate Providence is a member of the Historic Hotels of America. Overview The primary ...
Executive Chef
Providence, RI · On-site
$75K - $95K/yr
The company utilizes industry-leading revenue management tools that efficiently identify and ... The Graduate Providence is a member of the Historic Hotels of America. Overview The Executive Chef ...
Executive Chef
Providence, RI · On-site
$75K - $95K/yr
The company utilizes industry-leading revenue management tools that efficiently identify and ... The Graduate Providence is a member of the Historic Hotels of America. Overview The Executive Chef ...
Repair Technician I
Pittsburg, TX · On-site
$14.75 - $20.25/hr
Qualifications Experience &Training • Formal education - High School graduate or above. • ... Additional Experience & Qualifications desired • Minimum of five years of food industry ...
Repair Technician I
Pittsburg, TX · On-site
$14.75 - $20.25/hr
Qualifications Experience &Training • Formal education - High School graduate or above. • ... Additional Experience & Qualifications desired • Minimum of five years of food industry ...
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Quick apply
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Quick apply
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Quick apply
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Quick apply
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Quick apply
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Quick apply
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Quick apply
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Quick apply
Laboratory Technician
Hunt Valley, MD · On-site
$21 - $23/hr
Recent science graduate with some work experience (strongly prefer experience as a server/in food industry - must be interested in working with food/cooking) * Quick learner, adaptable, ready to go
Lecturer of Food Science and Coordinator of Food Science Teaching & Research Facilities and Programs
Orono, ME · On-site
... Food Industry. Courses and teaching expectations may change based on School needs and faculty ... The University of Maine is a community of more than 11,900 undergraduate and graduate students, and ...
Lecturer of Food Science and Coordinator of Food Science Teaching & Research Facilities and Programs
Orono, ME · On-site
... Food Industry. Courses and teaching expectations may change based on School needs and faculty ... The University of Maine is a community of more than 11,900 undergraduate and graduate students, and ...
Dishroom Supervisor
Gardena, CA · On-site
$24 - $28/hr
Three to five years of sanitation experience, preferably in the food industry * High School Graduate (or Equivalent). * Strong Food Safety background preferred. * Must be able to lift 30+ lbs.
Quick apply
Dishroom Supervisor
Gardena, CA · On-site
$24 - $28/hr
Three to five years of sanitation experience, preferably in the food industry * High School Graduate (or Equivalent). * Strong Food Safety background preferred. * Must be able to lift 30+ lbs.
Sanitation Supervisor
Gardena, CA · On-site
$24 - $28/hr
Qualifications: * 3-5 years of sanitation experience, preferably in the food industry required * 3+ years of Supervisor experience required * High School Graduate (or Equivalent) is required.
Quick apply
Sanitation Supervisor
Gardena, CA · On-site
$24 - $28/hr
Qualifications: * 3-5 years of sanitation experience, preferably in the food industry required * 3+ years of Supervisor experience required * High School Graduate (or Equivalent) is required.
Our portfolio includes creative solutions geared at helping food industry professionals compete in ... Technical School graduate preferred. * Three or more years of experience in manufacturing ...
Our portfolio includes creative solutions geared at helping food industry professionals compete in ... Technical School graduate preferred. * Three or more years of experience in manufacturing ...
Our portfolio includes creative solutions geared at helping food industry professionals compete in ... Technical School graduate preferred. * Three or more years of experience in manufacturing ...
Our portfolio includes creative solutions geared at helping food industry professionals compete in ... Technical School graduate preferred. * Three or more years of experience in manufacturing ...
Our portfolio includes creative solutions geared at helping food industry professionals compete in ... Technical School graduate preferred. * Three or more years of experience in manufacturing ...
Our portfolio includes creative solutions geared at helping food industry professionals compete in ... Technical School graduate preferred. * Three or more years of experience in manufacturing ...
Graduate Annapolis is seeking a dynamic, service-oriented Director of Food & Beverage to join our ... facets of the hospitality industry. We are a diverse team of innovative hoteliers and ...
Graduate Annapolis is seeking a dynamic, service-oriented Director of Food & Beverage to join our ... facets of the hospitality industry. We are a diverse team of innovative hoteliers and ...
Food Industry Graduate information
See salary details
$19K - $28K
10% of jobs
$34.9K is the 25th percentile. Wages below this are outliers.
$28K - $37K
20% of jobs
$37K - $46K
19% of jobs
The median wage is $46.6K / yr.
$46K - $55K
15% of jobs
$55K - $64K
11% of jobs
$64.5K is the 75th percentile. Wages above this are outliers.
$64K - $73K
10% of jobs
$73K - $82K
6% of jobs
$82K - $91K
3% of jobs
$91K - $100K
3% of jobs
$100K - $109K
2% of jobs
$109K - $118K
1% of jobs
$19K
$57K
$118K
How much do food industry graduate jobs pay per year?
As of Sep 14, 2026, the average yearly pay for food industry graduate in the United States is $56,961.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,500.00 and $69,500.00 per year, depending on experience, location, and employer.
What is a food industry graduate?
Food Industry Graduates are individuals who have recently completed a degree or diploma in food science, food technology, nutrition, or a related field. They typically possess foundational knowledge in food safety, quality control, product development, and food processing. These graduates are prepared to work in various sectors of the food industry, such as manufacturing, research and development, quality assurance, or regulatory roles. Their education equips them to address challenges related to food production, safety, and innovation.
What types of projects or responsibilities can a food industry graduate expect in their first year on the job?
As a Food Industry Graduate, your first year often involves rotational assignments across various departments such as quality assurance, production, research and development, and supply chain management. You may assist in conducting food safety audits, support product development initiatives, or analyze production processes for efficiency improvements. Collaborating with cross-functional teams is common, allowing you to gain broad exposure and develop a well-rounded understanding of the business. This hands-on experience helps you identify your strengths and interests, which can guide your future career path within the industry.
What are the key skills and qualifications needed to thrive as a food industry graduate, and why are they important?
To thrive as a Food Industry Graduate, you need a solid background in food science, nutrition, and food safety, typically supported by a relevant degree. Familiarity with quality assurance systems, HACCP protocols, and laboratory analysis tools is highly valued. Strong teamwork, problem-solving skills, and effective communication help you excel in cross-functional environments and adapt to industry demands. These skills ensure you can maintain product quality, comply with regulations, and contribute to innovation in the food sector.
What is the difference between Food Industry Graduate vs Food Technologist?
| Aspect | Food Industry Graduate | Food Technologist |
|---|---|---|
| Required Credentials | Degree in Food Science, Nutrition, or related field | Bachelor's or Master's in Food Science or Technology |
| Work Environment | Entry-level, training programs, research labs, manufacturing plants | Product development, quality control, process optimization in food companies |
| Employer & Industry Usage | Universities, food companies, research institutions | Food manufacturing, quality assurance, R&D departments |
| Common Search & Comparison | Yes | Yes |
The Food Industry Graduate typically refers to individuals with a relevant degree starting their careers in the food industry, often in entry-level roles or training programs. A Food Technologist is a more specialized role involving product development, quality control, and process improvement within food companies. While both roles require similar educational backgrounds, Food Technologists usually have more experience or specialized training, focusing on technical aspects of food production and safety.
More about Food Industry Graduate jobs
What states have the most Food Industry Graduate jobs?
States with the most job openings for Food Industry Graduate jobs include:
What job categories do people searching Food Industry Graduate jobs look for?
The top searched job categories for Food Industry Graduate jobs are:
Pantry Cook
Providence, RI • On-site
Graduate Providence
$20.64/hr
Full-time
Posted 21 days ago
Job description
Compensation Type
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Located in the heart of downtown Providence, Rhode Island, the 294-room Graduate Providence is a landmark hotel with an illustrious past. Designed by the celebrated firm Warren and Wetmore, the architects behind New York City's Grand Central Station, the hotel debuted to widespread acclaim in 1922 and quickly became the tourist and social center of Providence. Today, deeply woven within the city's fabric and culture and beloved by generations of guests, the Graduate Providence is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America.
Overview
The primary function of the Pantry Cook is to timely and accurately prepare high quality cold food items for catering events in the hotel's banquet spaces. He/She is also responsible for preparing and serving meals in the employee cafeteria.
Responsibilities
Essential Responsibilities:
Marginal Responsibilities:
Qualifications
Education & Experience:
High School Diploma
Prior culinary experience required
Experience in a hotel or related field preferred.
Physical Requirements
Long hours sometimes required.
Medium work- Exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
In and out of refrigerators/freezers with some frequency.
Mental Requirements
Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations
Hourly
Highgate Hotels
Highgate is a leading real estate investment and hospitality management company with over $15 billion of assets under management and a global portfolio of more than 400 hotels spanning North America, Europe, the Caribbean, and Latin America.
With a 30-year track record as an innovator in the hospitality industry, this forward-thinking company provides expert guidance through all stages of the property cycle, from planning and development through recapitalization or disposition. Highgate continues to demonstrate success in developing a diverse portfolio of bespoke lifestyle hotel brands, legacy brands, and independent hotels and resorts, featuring contemporary programming and digital acumen. The company utilizes industry-leading revenue management tools that efficiently identify and predict evolving market dynamics to drive outperformance and maximize asset value.
With an executive team of seasoned hospitality leaders and corporate offices worldwide, Highgate is a trusted partner for top ownership groups and major hotel brands. www.highgate.com
Location
Located in the heart of downtown Providence, Rhode Island, the 294-room Graduate Providence is a landmark hotel with an illustrious past. Designed by the celebrated firm Warren and Wetmore, the architects behind New York City's Grand Central Station, the hotel debuted to widespread acclaim in 1922 and quickly became the tourist and social center of Providence. Today, deeply woven within the city's fabric and culture and beloved by generations of guests, the Graduate Providence is an authentic Providence tradition. The Graduate Providence is a member of the Historic Hotels of America.
Overview
The primary function of the Pantry Cook is to timely and accurately prepare high quality cold food items for catering events in the hotel's banquet spaces. He/She is also responsible for preparing and serving meals in the employee cafeteria.
Responsibilities
Essential Responsibilities:
- Portion and prepare cold food items such as salads, cold appetizers, sandwiches and cold banquet platters.
- Prepare meals for employees and serve in employee cafeteria
- Must have some knowledge of the handling of hot foods and hot food production.
- Prepare menu items as instructed on daily production sheets.
- Uphold cleanliness standards for kitchen, operations, equipment and tools.
- Maintain safe and sanitary work environment.
- Follow all instructions and procedures from Sous Chef / Executive Chef to ensure an excellent quality of food is served to all guests.
- Approach all encounters with guests and employees in an attentive, friendly, courteous and service-oriented manner.
- Maintain regular attendance in compliance with Highgate standards, as required by scheduling which will vary according to the needs of the hotel(s).
- Maintain high standards of personal appearance and grooming, which include wearing the proper uniform and nametag while working.
- Comply at all times with Highgate standards and regulations to encourage safe and efficient hotel operations.
- Cook food to order per recipe card and plating guide.
- Set up line per specification.
- Break down line after meal service.
- Handle and store food in sanitary fashion.
- Recognize quality standards in fresh vegetables, fish, dairy, and meat productions.
- Differentiate spices effectively.
- Maintain clean and sanitary environment.
- Recognize and utilizes food garnished per plating guide and recipe card.
Marginal Responsibilities:
- Requisition food from store room.
- Other duties as required.
Qualifications
Education & Experience:
High School Diploma
Prior culinary experience required
Experience in a hotel or related field preferred.
Physical Requirements
Long hours sometimes required.
Medium work- Exerting up to 50 pounds of force occasionally and/or 20 pounds of force frequently or constantly to lift, carry, push, pull or otherwise move objects.
In and out of refrigerators/freezers with some frequency.
Mental Requirements
Must be able to convey information and ideas clearly
Must be able to evaluate and select among alternative courses of action quickly and accurately.
Must work well in stressful, high pressure situations