ZipRecruiter

Log In

1

Food Health Inspector Jobs in Austin, TX (NOW HIRING)

Carrabba's Italian Grill

Kitchen Manager

Austin, TX · On-site

Our goal is to allow your passion for food, family, and hospitality to create memorable experiences ... all health inspections meet required state standards. * Ensuring that operational basics and ...

Carrabba's Italian Grill

Kitchen Manager

Austin, TX · On-site

Our goal is to allow your passion for food, family, and hospitality to create memorable experiences ... all health inspections meet required state standards. * Ensuring that operational basics and ...

Carrabba's Italian Grill

Restaurant Manager

Austin, TX · On-site

... health inspections meet required state standards * Respond to guest comments and build loyalty ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

Carrabba's Italian Grill

Restaurant Manager

Austin, TX · On-site

... health inspections meet required state standards * Respond to guest comments and build loyalty ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

Wendys

General Manager - 701 E Hopkins

San Marcos, TX

$51K - $71K/yr

Ensure compliance with all municipal, state and federal codes; health inspections and sanitation procedures. Utilize Food Safety Checklist and ensure all food safety procedures are followed to the ...

Denny's

Restaurant General Manager

Kyle, TX · On-site

$45K - $60K/yr

... health inspections, steritech visits and brand standards at all times. * Plans and analyzes unit ... Maintains proper inventory levels for both food and nonfood items in accordance with company ...

Compass Group

Sanitarian Culinary Admin

Austin, TX

$17.75 - $24/hr

Monitor compliance with all food safety, sanitation, and health department regulations. * Conduct routine inspections of kitchens, concession stands, premium clubs, suites, warehouses, and storage ...

Compass Group

Sanitarian Culinary Admin

Austin, TX · On-site

$17.50 - $23.50/hr

Monitor compliance with all food safety, sanitation, and health department regulations. * Conduct routine inspections of kitchens, concession stands, premium clubs, suites, warehouses, and storage ...

Compass Group

Sanitarian Culinary Admin

Austin, TX · On-site

$17.50 - $23.50/hr

Monitor compliance with all food safety, sanitation, and health department regulations. * Conduct routine inspections of kitchens, concession stands, premium clubs, suites, warehouses, and storage ...

NCR

Warehouse Clerk / Associate

Austin, TX

$15.75 - $18.75/hr

... shift inspection on forklifts, electric rider jacks, electric pallets jacks and pallet wrap ... Health and Safety/ Food Safety committee Report inventory discrepancies and damaged stock to the ...

Thermo Fisher Scientific

Quality Engineer I

Austin, TX · On-site

$71K - $92K/yr

... world healthier, cleaner and safer. We provide our global teams with the resources needed to ... Perform incoming inspection of raw materials, components, and finished goods to ensure compliance ...

Thermo Fisher Scientific

Quality Engineer I

Austin, TX

$71K - $92K/yr

... world healthier, cleaner and safer. We provide our global teams with the resources needed to ... Perform incoming inspection of raw materials, components, and finished goods to ensure compliance ...

K-1 Speed Inc

General Manager

Austin, TX · On-site

Ensure State Health inspection guidelines are completed, and in compliance with state regulations ... Ensures their location is keeping food cost, part costs and labor costs (hours) at or below K1 ...

previous page

Showing results 41-60

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Austin, TX

Food Health Inspector information

See Austin, TX salary details

$25.3K

$56.8K

$102.4K

How much do food health inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food health inspector in Austin, TX is $56,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $65,700.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Austin, TX?

For Food Health Inspector jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Austin, TX look for?

The top searched job categories for Food Health Inspector jobs in Austin, TX are:

What cities near Austin, TX are hiring for Food Health Inspector jobs?

Cities near Austin, TX with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Austin, TX as of August 2026, with employment types broken down into 55% Full Time, 39% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $56,815 per year, or $27.3 per hour.

HD SANITARIAN I

Williamson County and Cities Health District

Round Rock, TX • On-site

$58K/yr

Full-time

Medical, Dental, Vision, Life, Retirement

Re-posted 10 days ago

Job description

Salary: $58,288.00 Annually
Location : 355 Texas Ave, Round Rock, TX
Job Type: Full-Time
Job Number: 00187
Division: Environmental Health
Opening Date: 07/13/2026
Closing Date: Continuous
Position Summary
Division: Environmental Health (EH)
Working Title: Sanitarian
Direct Supervisor: EH Manager I
This position performs environmental and consumer health protection work for the Williamson County and Cities Health District (WCCHD). Performs routine (entry-level) environmental inspections to ensure compliance of food establishments, general sanitation, and public nuisance with local orders, state regulations, and federal mandates. Investigates public health threats by conducting and documenting observations of site visits. Makes recommendations for actions to correct deficiencies observed during inspections and monitors compliance and/or abatement of those deficiencies. Works under general supervision with moderate latitude for the use of initiative and independent judgment. This position is funded through September 23, 2027, employment beyond that date is not guaranteed.
Essential Duties and Responsibilities
Pursuant to the Americans with Disabilities Act (ADA), reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions of this position. This job description outlines the primary duties of the role; however, additional related duties may be assigned
Policy Development/Program Planning
  • Coordinates environmental public health activities, such as public health nuisance investigations, with representatives from other local governmental departments, including, but not limited to, code enforcement offices
  • Collaborates in the development, implementation, and evaluation of policies, procedures for the Retail Food, and Public Nuisance Programs
  • Collaborates in and contributes to individual, team, program and branch program management, quality improvement, and evaluation activities
  • Participates in QI activities to support a culture of Quality Improvement within the program and division

Communication and Cultural Competency
  • Delivers targeted, culturally appropriate information to help individuals and groups understand local environmental public health policies, regulations, and laws
  • Utilizes appropriate methods for interacting effectively and professional with persons of all ages and from diverse, cultural, socioeconomic, educational, racial, and ethnic backgrounds, sexual orientation, lifestyles, and physical abilities
  • Adheres to ethical principles and WCCHD policy in the maintenance, use, and dissemination of data and information
  • Provides quality internal and external customer service

Community Partnership
  • Discusses deficiencies noted on inspections, including why the deficiency is a public health concern and methods to correct the deficiency
  • Educates the public on environmental health issues and the public health rationales for environmental health regulations
  • Provides environmental health information, interpretation, technical assistance and regulatory advice to individuals, groups, industry organizations, the public and other agencies regarding local public health environmental codes, regulations, policies, and identified environmental problems
  • Contributes to a work environment that fosters ongoing educational experiences regarding public health for colleagues, health-related students, healthcare professionals and members of the community

Public Health Sciences
  • Conducts routine, technical environmental inspections and investigations of retail food establishments, general sanitation, and public nuisances to ensure compliance of existing state and local public health and environmental laws, regulations, and policies
  • Conducts inspections according to policy, protocols, and as needed to meet the frequency required by local orders and policies
  • Provides education and technical assistance to individuals or groups regarding compliance with current local public health and environmental laws, regulations, and policies
  • Responds to complaints against food establishments by conducting inspections to determine deficiencies and initiates enforcement or corrective actions as required
  • Assists and responds to public health complaints and concerns through site inspections, and
  • office evaluations by following prescribed departmental protocol; recommending required mitigative measures
  • May collect samples and photographic evidence using digital camera during inspections and investigations

Leadership and Systems Thinking
  • Demonstrates knowledge of applicable professional guidelines as a Registered Sanitarian (RS) and other Federal and State laws applicable to practice as an environmental health public health professional
  • Maintains knowledge of current food related issues through internal staff training and attending seminars and conferences. Must complete training requirements of the FDA Voluntary National Retail Regulatory Program Standards
  • Assumes responsibility for own professional growth and development by pursuing education, participating in professional committees and work groups

Other
  • May participate on a WCCHD committee, task force, or assigned other duties
  • In the event of a public health emergency, employees may be called upon to support WCCHD's response in ways that are outside the usual scope of their job responsibilities. This may involve working hours that are outside the employee's usual work hours. Employees will not be required to perförm duties that are outside of their competence or professional licensure.

Education, Licensure, Certifications, Experience
  • Bachelor's degree from an accredited college or university with at least 30 hours in basic and natural sciences required (must attach transcript)
  • Texas Registered Sanitarian or Sanitarian-in-Training required (Must provide proof of TDLR licensure)
  • Bilingual English/Spanish preferred
  • CPR certified or willingness to obtain
  • Valid Texas driver's license and ability to drive work vehicle to all assigned work locations

Knowledge, Skills and Abilities
Must possess required knowledge, skills, abilities, and experience and be able to explain and demonstrate, without reasonable accommodations, that the essential functions of the job can be performed without posing a direct threat to health or safety of themselves or others.
  • Knowledge of public health essential services.
  • Knowledge of the applicable laws and regulations and be able to interpret and apply the laws and regulations.
  • Knowledge of technical aspects of inspections for food establishments and environmentally sensitive mechanical systems.
  • Skill in the preparation of technical data prepared for legal situations such as legal/disciplinary actions.
  • Skill in public relations involving collaborative consultations with the public and community agencies.
  • Skill in using a computer, including but not limited to Microsoft Office Professional.
  • Ability to work in a collaborative manner.
  • Ability to maintain confidentiality regarding governmental information.
  • Ability to adhere to Department rules for travel while performing duties.
  • Ability to assimilate scientific, technical data to determine public health risks.
  • Ability to communicate tactfully and effectively in a culturally sensitive manner with regulated industry, other regulatory agencies, and the public on environmental and consumer health issue.
  • Ability to establish goals and objectives, policies, and procedures that support a strategic plan.
  • Ability to prioritize activities and manage multiple responsibilities; time management.
  • Ability to train others.
  • Ability to communicate; good writing skills.

Environmental Factors: Works mostly in a well-lighted, air-conditioned office. May work in various WCCHD offices around the county and in a variety of community locations. Occasional work activities may be outdoors and, therefore, employee will be exposed to heat and cold. May have extensive contact with the public. May have contact with persons who may be infected with contagious diseases. Certain immunizations and/or TB skin test may be required. Tobacco/vapor-free workplace.
Direct Supervisor of: 0
FLSA Classification: Non-Exempt
Location and Hours: 355 Texas Ave., Round Rock, TX 78664; general hours 8:00 am - 5:00 pm, M-F. Position eligible for flexible schedule. Position not eligible for telecommuting. This position may be subject to travel. Work may require occasional early morning, evening, weekend, and/or holiday hours. Extended hours may be required in the event of a public health emergency
Job Performance Evaluation: The employee will be evaluated at least annually, but more often if warranted.
Williamson County and Cities Health District offers a full range of employee benefit programs for eligible employees, retirees, and their families. These programs may include: group health plans for medical, vision, and dental coverage; employee assistance program (EAP); life insurance; short- term disability and long-term disability insurance; and flexible spending accounts for health care and dependent care reimbursements.
WCCHD Full-time & part-time employees participate in the Texas County & District Retirement System (TCDRS), and employees may also participate in a retirement savings program (Deferred Compensation).
01
Do you have a Bachelor's degree from an accredited college or university with at least 30 hours in basic and natural sciences? (Must attach transcript)
  • Yes
  • No

02
Are you a Texas Registered Sanitarian or Sanitarian-in-Training? (Must provide proof of TDLR license)
  • Yes
  • No

03
Are you CPR certified or willing to obtain?
  • Yes
  • No

04
Do you have a valid Texas driver's license and ability to drive a work vehicle to all assigned work locations?
  • Yes
  • No

05
All applicants upon selection for the Clinical Services Division, Environmental Health Division, and WIC Division, must pass a pre-employment-controlled substances screening test.
  • I understand and consent
  • I do not consent

06
I understand that this position is grant funded through September 23, 2027, and acknowledge that employment beyond that date is not guaranteed.
  • Yes
  • No

Required Question

Apply