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Food Health Inspector Jobs in Austin, TX (NOW HIRING)

Tacodeli

Culinary Leader - Westlake

Austin, TX

$23/hr

Hold team accountable to proper sanitation standards and perform weekly Health inspections to ... Tacodeli - "Great food takes great people" "As an equal opportunity employer, Tacodeli considers ...

Tacodeli

Culinary Leader - Cedar Park

Cedar Park, TX

$22/hr

Hold team accountable to proper sanitation standards and perform weekly Health inspections to ... Tacodeli - "Great food takes great people" "As an equal opportunity employer, Tacodeli considers ...

Tacodeli

Culinary Leader - Spyglass

Austin, TX · On-site

$24/hr

Hold team accountable to proper sanitation standards and perform weekly Health inspections to ... Tacodeli - "Great food takes great people" "As an equal opportunity employer, Tacodeli considers ...

Tacodeli

Culinary Leader - Cedar Park

Cedar Park, TX · On-site

$22/hr

Hold team accountable to proper sanitation standards and perform weekly Health inspections to ... Tacodeli - "Great food takes great people" "As an equal opportunity employer, Tacodeli considers ...

Tacodeli

Culinary Leader - Spyglass

Austin, TX · On-site

$24/hr

Hold team accountable to proper sanitation standards and perform weekly Health inspections to ... Tacodeli - "Great food takes great people" "As an equal opportunity employer, Tacodeli considers ...

Tacodeli

Culinary Leader - Westlake

Austin, TX · On-site

$23/hr

Hold team accountable to proper sanitation standards and perform weekly Health inspections to ... Tacodeli - "Great food takes great people" "As an equal opportunity employer, Tacodeli considers ...

truefood

Restaurant Manager

Austin, TX · On-site

... Health inspections with HOH to ensure a safe production environment. * Manages all FOH employees in accordance with True Food Kitchen policies and applicable laws including interviewing, hiring ...

Tacodeli

Culinary Leader - Congress

Austin, TX · On-site

$21/hr

Hold team accountable to proper sanitation standards and perform weekly Health inspections to ... Tacodeli - "Great food takes great people" "As an equal opportunity employer, Tacodeli considers ...

WorkSTEPS

Occupational Health Nurse

Austin, TX · On-site

$67K - $92K/yr

... conducting inspections and providing training for the following programs: * Ergonomics ... Health Standard for Food Handlers and Food Safety * HSE Minimum Requirements for Occupational ...

WorkSTEPS

Occupational Health Nurse

Austin, TX · On-site

$67K - $92K/yr

... conducting inspections and providing training for the following programs: * Ergonomics ... Health Standard for Food Handlers and Food Safety * HSE Minimum Requirements for Occupational ...

truefood

Sous Chef

Austin, TX

$49K - $66K/yr

Runs high volume service periods from the expo or wheel position to ensure food quality and ... Health inspections, ensuring a safe production environment. * Responsible for the hiring and ...

truefood

Sous Chef

Austin, TX

$49K - $66K/yr

Runs high volume service periods from the expo or wheel position to ensure food quality and ... Health inspections, ensuring a safe production environment. * Responsible for the hiring and ...

REGENCY GROUP

Assistant Dietary Manager (84898)

Austin, TX · On-site

$15.25 - $20.75/hr

... preparing food are being followed. Inspect meals and assure that standards for appearance ... Experience Requirements Prior experience in healthcare foodservice required Two years' experience ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Austin, TX

Food Health Inspector information

See Austin, TX salary details

$25.3K

$56.8K

$102.4K

How much do food health inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food health inspector in Austin, TX is $56,815.00, according to ZipRecruiter salary data. Most workers in this role earn between $39,800.00 and $65,700.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Austin, TX?

For Food Health Inspector jobs in Austin, TX, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Austin, TX look for?

The top searched job categories for Food Health Inspector jobs in Austin, TX are:

What cities near Austin, TX are hiring for Food Health Inspector jobs?

Cities near Austin, TX with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Austin, TX as of August 2026, with employment types broken down into 55% Full Time, 39% Part Time, and 6% Nights. Highlights an 100% In-person job distribution, with an average salary of $56,815 per year, or $27.3 per hour.

Culinary Leader - Westlake

Tacodeli

Austin, TX

$23/hr

Full-time

Medical, Dental, Vision, Retirement, PTO

Posted 15 days ago

Job description

ESSENTIAL FUNCTIONS & RESPONSIBILITIES

 People Development:

  • Continuously develop and train Team Members through daily kitchen execution.
  • Utilize training programs and materials and continually raise the bar.
  • Coach and develop Team Members, all the while creating a happy and fun kitchen environment.
  • Oversee the training effort of all Team Members.
  • Ensure that all Team Members exhibit excellent culinary skills, food safety skills and a safe work environment. 
Operations:
  • Ensure all shifts are covered to meet the culinary expectations. 
  • Educate Team Members on all appropriate Health Department Regulations, safety procedures, and culinary expectations.
  • Serve as a liaison between FOH and Kitchen teams, to create an environment of teamwork and synergy.
  • Schedule, supervise, and inspect repairs and maintenance to ensure they are completed appropriately and in a timely fashion.
  • Lead by example and hold teams accountable for excellence in product quality, consistency of execution, speed of service, cleanliness, maintenance and service.
  • Utilize and maintain operational documents when needed for FOH and BOH.
  • Under the guidance of the Kitchen Manager, oversee the restaurant performance to meet defined metrics.
  • Hold team accountable to proper sanitation standards and perform weekly Health inspections to determine and coach practices and reinforce good behaviors.
  • Create and foster a fun, welcoming, comfortable work environment.

WHAT WE OFFER:

  • Average earnings of $23.00 per hour (base pay + tip share).
  • Weekly pay.
  • Paid Time Off (PTO) for Full-time and Part-time Team Members.
  • Health, Dental, Vision, Short-Term Disability, Mental Health, EAP, and Telemedicine benefits for Full-time Team Members.
  • 401(k) with company match (eligible after one year of service and qualifications).
  • Tuition reimbursement up to $2,000 annually (eligible after one year of service and qualifications).
  • Casual, team-oriented work environment.
  • Career growth and leadership development opportunities—we believe in promoting from within.
REQUIRED KNOWLEDGE, SKILLS & ABILITIES
  •  Flexible schedule expected including nights and weekends.
  • Willingness to be hands-on and not afraid to get hands dirty.
  • Experience training and setting clear expectations and follow-up.
  • Strong leadership.
  • Ability to work cohesively in a team environment, collaborate.
  • Proven skills in organizing work, attention to detail, giving direction, delegating tasks, managing time effectively, and handling multiple tasks in a timely manner.

Physical Requirements:

  • Must be able to stand for several hours and walk for long periods of time.
  • Must be able to bend, stretch, twist, or reach for objects on shelves at various height levels.
  • Ability to lift a minimum of 10 pounds frequently.

Tacodeli – “Great food takes great people"

"As an equal opportunity employer, Tacodeli considers applicants for all positions without regard to race, color, sex, religion, national origin, disability, age, height, weight, marital status, sexual orientation, familial status, genetic information or any other characteristic or protected classes as defined by federal, state, or local law.  We are an E-Verify employer."

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