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Food Health Inspector Jobs in Amarillo, TX (NOW HIRING)

UHS

Cook / Dietary / FT / Varied

Amarillo, TX

$11.50 - $15/hr

... Texas Health Department. Job Duties/Responsibilities: 1. Prepare and garnish food for patient ... visual inspection. 3. Follow appropriate menu and production guide for food. 4. Exhibit basic ...

UHS

Cook / Dietary / FT / Varied

Amarillo, TX · On-site

$11.50 - $15/hr

... Texas Health Department. Job Duties/Responsibilities: 1. Prepare and garnish food for patient ... visual inspection. 3. Follow appropriate menu and production guide for food. 4. Exhibit basic ...

UHS

Cook / Dietary / FT / Varied

Amarillo, TX · On-site

$11.50 - $15/hr

... Texas Health Department. Job Duties/Responsibilities: 1. Prepare and garnish food for patient ... visual inspection. 3. Follow appropriate menu and production guide for food. 4. Exhibit basic ...

UHS

Cook / Dietary / FT / Varied

Amarillo, TX · On-site

$11.50 - $15/hr

... Texas Health Department. Job Duties/Responsibilities: 1. Prepare and garnish food for patient ... visual inspection. 3. Follow appropriate menu and production guide for food. 4. Exhibit basic ...

UHS

Cook / Dietary / FT / Varied

Amarillo, TX · On-site

$11.50 - $15/hr

... Texas Health Department. Job Duties/Responsibilities: 1. Prepare and garnish food for patient ... visual inspection. 3. Follow appropriate menu and production guide for food. 4. Exhibit basic ...

UHS

Cook / Dietary / FT / Varied

Amarillo, TX · On-site

$11.50 - $15/hr

... Texas Health Department. Job Duties/Responsibilities: 1. Prepare and garnish food for patient ... visual inspection. 3. Follow appropriate menu and production guide for food. 4. Exhibit basic ...

UHS

Cook / Dietary / FT / Varied

Amarillo, TX · On-site

$11.50 - $15/hr

... Texas Health Department. Job Duties/Responsibilities: 1. Prepare and garnish food for patient ... visual inspection. 3. Follow appropriate menu and production guide for food. 4. Exhibit basic ...

UHS

Cook / Dietary / FT / Varied

Amarillo, TX · On-site

$11.50 - $15/hr

... Texas Health Department. Job Duties/Responsibilities: 1. Prepare and garnish food for patient ... visual inspection. 3. Follow appropriate menu and production guide for food. 4. Exhibit basic ...

CACIQUE LLC

Warehouse Supervisor

Amarillo, TX · On-site

Ensure compliance with food safety, quality, and regulatory requirements including HACCP, GMP, and ... Maintain a clean, organized, and inspection-ready warehouse environment that supports operational ...

Cinemark Holdings, Inc.

Theatre Team Member

Amarillo, TX · On-site

$11 - $14.50/hr

Conducts theatre inspections to monitor movie presentation and sound quality, watch for film and ... health card, or food handlers permit where required * Availability to work flexible hours which ...

Cinemark USA, Inc

Theatre Team Member

Amarillo, TX · On-site

$10 - $13/hr

... theatre inspections to monitor movie presentation and sound quality, watch for film and content ... health card, or food handlers permit where required Availability to work flexible hours which ...

Cinemark USA, Inc

Theatre Team Member

Amarillo, TX · On-site

$10 - $13/hr

Conducts theatre inspections to monitor movie presentation and sound quality, watch for film and ... health card, or food handlers permit where required * Availability to work flexible hours which ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Amarillo, TX

Food Health Inspector information

See Amarillo, TX salary details

$22.4K

$50.2K

$90.5K

How much do food health inspector jobs pay per year?

As of Aug 21, 2026, the average yearly pay for food health inspector in Amarillo, TX is $50,241.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,200.00 and $58,100.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Amarillo, TX?

For Food Health Inspector jobs in Amarillo, TX, the most frequently searched job titles are:

What cities near Amarillo, TX are hiring for Food Health Inspector jobs?

Cities near Amarillo, TX with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Amarillo, TX as of August 2026, with employment types broken down into 73% Full Time, and 27% Part Time. Highlights an 100% In-person job distribution, with an average salary of $50,241 per year, or $24.2 per hour.

QA FOOD SAFETY LEAD OPERATOR

Panhandle Products LLC

Dumas, TX • On-site

Full-time

Posted yesterday

New

Job description

About the Role:

The QA Food Safety Lead Operator plays a critical role in ensuring that all food products meet the highest standards of safety and quality before reaching consumers. This position is responsible for leading and coordinating quality assurance activities on the production floor, implementing food safety protocols, and ensuring compliance with regulatory requirements. The Lead Operator will oversee routine inspections, monitor critical control points, and manage documentation to maintain traceability and accountability. Collaboration with cross-functional teams, including production, sanitation, and quality control, is essential to identify and resolve potential safety issues proactively. Ultimately, this role ensures that the company consistently delivers safe, high-quality food products that protect consumer health and uphold the company’s reputation.

Minimum Qualifications:

  • High school diploma or equivalent; associate degree or higher in food science, microbiology, or a related field is preferred.
  • Minimum of 3 years of experience in food safety, quality assurance, or a related role within a food manufacturing environment.
  • Strong knowledge of food safety regulations, including FDA, USDA, and FSMA requirements.
  • Experience with HACCP, GMP, and SQF or BRC certification standards.
  • Proficiency in conducting audits, inspections, and maintaining detailed documentation.

Preferred Qualifications:

  • Certification as a HACCP Coordinator or Food Safety Auditor.
  • Experience leading teams or managing food safety programs in a supervisory capacity.
  • Familiarity with Lean Manufacturing or Six Sigma methodologies.
  • Advanced training in microbiological testing and contamination control.
  • Proficiency with quality management software and data analysis tools.

Responsibilities:

  • Lead daily food safety and quality assurance operations on the production line to ensure compliance with company standards and regulatory requirements.
  • Conduct regular inspections and audits of production processes, equipment, and finished products to identify and address potential hazards.
  • Monitor and document critical control points (CCPs) and corrective actions in accordance with HACCP and other food safety programs.
  • Train and mentor production staff on food safety best practices, hygiene standards, and quality control procedures.
  • Collaborate with quality assurance, sanitation, and production teams to investigate and resolve non-conformances and implement continuous improvement initiatives.

Skills:

The QA Food Safety Lead Operator utilizes their expertise in food safety regulations and quality assurance protocols daily to ensure compliance and product integrity. Strong observational and analytical skills are essential for identifying potential hazards and implementing corrective actions promptly. Effective communication and leadership skills are used to train and guide production staff, fostering a culture of safety and quality. The ability to manage detailed documentation and audit records ensures traceability and regulatory compliance. Additionally, problem-solving skills and familiarity with continuous improvement methodologies help drive enhancements in food safety processes and operational efficiency.


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