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Food Inspector Jobs in Amarillo, TX (NOW HIRING)

CACIQUE LLC

Quality & Food Safety Manager

Amarillo, TX · On-site

Conduct internal audits and support external regulatory inspections * Partner with manufacturing ... Bachelor's degree in Food Science, Dairy Science, Meat Science, Microbiology, Chemistry, or related ...

New

Dumas ISD

Food Service Worker

Dumas, TX · On-site

$13.75 - $16.75/hr

Maintain high-quality standards in food production, sanitation, and safety practices. Qualifications: Education/Certification: None Specified Special Knowledge/Skills: Ability to understand written ...

Long John Silvers

Food Production

Amarillo, TX

$11.50 - $15.75/hr

Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to ...

KFC

Food Production

Amarillo, TX

$12 - $16.50/hr

Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to ...

KFC

Food Production

Dumas, TX

$12.25 - $16.50/hr

Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to ...

KFC

Food Production

Amarillo, TX

$11 - $15/hr

Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to ...

KFC

Food Production

Amarillo, TX

$11.50 - $15.75/hr

Champions recognition and motivation efforts Requirements The ideal candidates must want to have fun serving great food to our customers! * Must be at least 16 years of age * Accessibility to ...

Compass Group

FOOD SERVICE WORKER

Dumas, TX · On-site

$17/hr

Unidine is hiring immediately for a part time FOOD SERVICE WORKER position. * Location : Moore County Hospital - 224 East 2nd Street, Dumas, TX 79029. * Schedule : Part time schedule. Monday ...

Unidine

FOOD SERVICE WORKER (PART TIME)

Dumas, TX · On-site

$17/hr

Unidine is hiring immediately for a part time FOOD SERVICE WORKER position. * Location : Moore County Hospital - 224 East 2nd Street, Dumas, TX 79029. * Schedule : Part time schedule. Monday ...

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All JobsFood Inspector JobsFood Inspector Jobs in Amarillo, TX

Food Inspector information

See Amarillo, TX salary details

$10.1K

$37.3K

$57.6K

How much do food inspector jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food inspector in Amarillo, TX is $37,297.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,300.00 and $39,800.00 per year, depending on experience, location, and employer.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

How hard is it to be a food inspector?

Becoming a food inspector requires completing relevant education, such as a degree in food science, microbiology, or a related field, and passing a certification exam. The job involves inspecting food production facilities, enforcing safety standards, and often working in various environments, which can be physically demanding and require attention to detail. Experience and knowledge of food safety regulations are essential for success in this role.

How much do food inspectors make in the US?

Food inspectors in the United States earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those working in certain states earning higher wages. Salaries can vary based on location, level of experience, and certifications such as the ServSafe Food Protection Manager certification.
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For Food Inspector jobs in Amarillo, TX, the most frequently searched job titles are:

What cities near Amarillo, TX are hiring for Food Inspector jobs?

Cities near Amarillo, TX with the most Food Inspector job openings:

Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Amarillo, TX as of August 2026, with employment types broken down into 67% Full Time, 31% Part Time, 1% Contract, and 1% Nights. Highlights an 97% Physical, and 3% Remote job distribution, with an average salary of $37,297 per year, or $17.9 per hour.

Quality & Food Safety Manager

CACIQUE LLC

Amarillo, TX • On-site

Full-time

Posted yesterday

New

Job description

SUMMARY:

Reporting to the Quality and Food Safety Director, the Operations Quality & Food Safety Manager plays a strategic role in ensuring a culture of food safety and product quality across manufacturing operations. This position collaborates cross-functionally with production, procurement, R&D, and regulatory teams to implement and maintain robust quality systems, drive continuous improvement, and ensure compliance with industry standards and regulations.

KEY RESPONSIBILITIES:

  • Promote a culture of quality and continuous improvement throughout the organization
  • Develop, implement, and maintain food quality control systems and procedures.
  • Conduct internal audits and support external regulatory inspections
  • Partner with manufacturing teams to integrate quality principles (six sigma) into every stage of production.
  • Verify raw material quality and supplier adherence to specifications.
  • Lead and support cross-functional teams in root cause analysis and corrective actions for internal process and complaint investigations
  • Act as the site Preventative Controls Quality Individual, lead plant HACCP/FSP team, maintain the site Food Safety and Quality Management Program, update as needed, communicate and train relevant stakeholders.
  • Provide leadership and coaching, education, and training to plant employees including new hire and refresher training for GMPs, sanitation and product handling. Organize training of all plant personnel regarding Hazard Analysis Critical Control Point (HACCP), Safe Quality Foods (SQF), Good Manufacturing Practices (GMPs) Prerequisite Programs (PRPs)
  • Monitor and analyze quality metrics and trends regularly to identify areas for improvement
  • Oversee accurate documentation and records for quality assurance and regulatory compliance
  • Oversee Corrective Action and Preventative Action (CAPA) and Root Cause Analysis (RCA) programs and work with teams to implement corrective actions in response to customer/consumer complaints.
  • Communicate quality Key Performance Indicators (KPI)s and inspection/audit results to other stakeholders including upper management in the form of daily, weekly, monthly or quarterly reporting formats.
  • Evaluate sensory aspects of finished products and product holds on a daily basis and product releases are timely
  • This position may manage Quality Assurance employees on-site and may be responsible for responsible for hiring, developing and managing performance of teammates within the department (as needed)
  • Investigate and resolve customer complaints related to product quality
  • Support product recalls and crisis management procedures when necessary
  • Performs other job functions as related to the position as assigned by management

QUALIFICATIONS & EDUCATION:

  • Bachelor’s degree in Food Science, Dairy Science, Meat Science, Microbiology, Chemistry, or related field.
  • Minimum ten (10) years of experience in food quality control or assurance, preferably in food manufacturing
  • Certifications required; Hazard Analysis Critical Control Point (HACCP), Safe Quality Foods (SQF) Preventive Controls Qualified Individual (PCQI),
  • Strong knowledge of food microbiology including food pathogens
  • Excellent analytical, problem-solving, communication skills, teamwork and collaboration
  • Knowledge and experience with minimum Six Sigma Green Belt and Continuous Improvement and Lean Manufacturing.
  • Experience with Laboratory Information Management Systems (LIMS) Trace gains, Quality Management Software (QMS) Proficiency, Global Food Safety Initiative (GFSI) platforms preferred