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Food Health Inspector Jobs in Tyler, TX (NOW HIRING)

Wendy's

QSR District Manager

Tyler, TX

$80K/yr

Compliance & Safety • Ensure all restaurants comply with food safety, sanitation, and health ... inspections, and safety evaluations. • Uphold all HR, security, and operational policies.

Prime Goup

Asian Cuisine Chef

New York, TX · On-site

$64K - $87K/yr

Ensure that the kitchen adheres to all health and safety regulations, including food handling, sanitation, and storage practices. Conduct regular inspections and training to maintain a safe and ...

Prime Goup

Asian Cuisine Chef

New York, TX

$64K - $87K/yr

Ensure that the kitchen adheres to all health and safety regulations, including food handling, sanitation, and storage practices. Conduct regular inspections and training to maintain a safe and ...

La Madeleine

Prep/Pastry Associate LM205

Tyler, TX · On-site

$16.50 - $20/hr

... Health, dental, and vision insurance options (Full-Time) * Employee Discounts - On food, pastries ... Inspect ingredients and finished items to ensure every dish meets our high standards. * Follow ...

John Soules Foods, Inc

FSQA Technician Cook

Tyler, TX · On-site

Our purpose and promise of Great Food, Made Simple ® drives us. Based in Tyler, Texas, the company ... Free annual health screening * STD and LTD * Life insurance John Soules Foods is an Equal ...

Dream Golf

Line Cook, Wild Spring Dunes

Enterprise, TX · On-site

$14 - $17.75/hr

Inspect food items before they leave the kitchen to ensure quality and presentation standards are ... Clean and sanitize work areas and kitchen equipment according to company policies and health ...

Wingstop

General Manager

Tyler, TX · On-site

$42K - $50K/yr

Performs regular restaurant inspections to ensure team and restaurant is meeting standards ... Identifies and resolve issues with food preparation. Helps team handle customer service issues with ...

Wingstop

General Manager

Jacksonville, TX

$42K - $50K/yr

Performs regular restaurant inspections to ensure team and restaurant is meeting standards ... Identifies and resolve issues with food preparation. Helps team handle customer service issues with ...

Wingstop

General Manager

Henderson, TX

$800/wk

Performs regular restaurant inspections to ensure team and restaurant is meeting standards ... Identifies and resolve issues with food preparation. Helps team handle customer service issues with ...

CHRISTUS Health

Clinical Pharmacist - Tyler

Tyler, TX · On-site

$111K - $133K/yr

Monitors drug therapy regimens for contraindications, drug-drug interactions, drug-food ... Collects data, conducts monitors and inspections, and maintains logs, records and other ...

CHRISTUS Health

Clinical Pharmacist - Tyler

Tyler, TX · On-site

$111K - $133K/yr

Monitors drug therapy regimens for contraindications, drug-drug interactions, drug-food ... Collects data, conducts monitors and inspections, and maintains logs, records and other ...

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Tyler, TX

Food Health Inspector information

See Tyler, TX salary details

$23.1K

$51.8K

$93.3K

How much do food health inspector jobs pay per year?

As of Jul 31, 2026, the average yearly pay for food health inspector in Tyler, TX is $51,771.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,300.00 and $59,800.00 per year, depending on experience, location, and employer.

How does a Food Health Inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What type of inspector gets paid the most?

In the field of food health inspection, senior or supervisory inspectors, such as lead food safety inspectors or those working for federal agencies like the FDA or USDA, tend to earn higher salaries due to increased responsibilities and experience. Certifications, specialized training, and working in high-cost regions can also contribute to higher pay for food health inspectors.

How long does it take to be a food inspector?

Becoming a food health inspector typically requires completing a high school diploma or equivalent, followed by specialized training or certification programs that can last several months. Many inspectors also gain experience through on-the-job training or related food safety education, and some states require passing a certification exam before employment.

How to become a food health inspector?

To become a food health inspector, candidates typically need a high school diploma or equivalent, followed by relevant training or certification in food safety and sanitation. Many states require passing an exam and gaining experience in food service or public health, with some jurisdictions requiring a bachelor's degree in a related field. Certification from agencies like the ServSafe Food Protection Manager Certification is often preferred or required.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

What is the highest salary of a food inspector?

The highest salary for a food health inspector can reach around $70,000 to $80,000 annually, depending on experience, location, and level of responsibility. Senior inspectors or those in supervisory roles tend to earn higher wages, especially with specialized certifications and extensive experience.

What are the key skills and qualifications needed to thrive as a Food Health Inspector, and why are they important?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What are Food Health Inspectors and what do they do?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.
What are popular job titles related to Food Health Inspector jobs in Tyler, TX? For Food Health Inspector jobs in Tyler, TX, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Tyler, TX look for? The top searched job categories for Food Health Inspector jobs in Tyler, TX are:
What cities near Tyler, TX are hiring for Food Health Inspector jobs? Cities near Tyler, TX with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Tyler, TX as of July 2026, with employment types broken down into 75% Full Time, and 25% Part Time. Highlights an 100% In-person job distribution, with an average salary of $51,771 per year, or $24.9 per hour.

QSR District Manager

Wendy's

Tyler, TX

$80K/yr

Full-time

Posted 22 days ago

Wendy's rating

4.7

Company rating: 4.7 out of 10

Based on 2,328 frontline employees who took The Breakroom Quiz

76th of 106 rated fast food restaurants

Job description

District Manager -Hiring Now!!!!

Join Our Management Team

The District Manager is responsible for leading multiple restaurant locations, ensuring operational excellence, financial performance, and strong people development. This role provides strategic leadership to General Managers, drives guest satisfaction, and ensures every restaurant meets brand standards and compliance requirements.

Key Responsibilities

Operational Excellence

• Oversee daily operations across all assigned restaurants.

• Conduct regular store visits to evaluate food quality, speed of service, cleanliness, and staffing.

• Ensure consistent execution of brand standards and operational procedures.

• Support GMs with problem‑solving, equipment issues, vendor coordination, and operational planning.

People Leadership & Development

• Recruit, train, and develop General Managers and Shift Leaders.

• Provide coaching, performance evaluations, and succession planning.

• Ensure proper staffing, onboarding, and training processes across all locations.

• Build a positive, inclusive, and high‑performance culture aligned with Wendy’s values.

Financial & Business Management

• Review and analyze P&L statements to identify opportunities for improvement.

• Drive sales growth through operational excellence and local store marketing.

• Manage labor, food cost, and controllables to meet financial targets.

• Ensure accurate inventory management, cash handling, and loss‑prevention practices.

Compliance & Safety

• Ensure all restaurants comply with food safety, sanitation, and health regulations.

• Maintain compliance with federal, state, and local labor laws, including minor labor rules.

• Prepare restaurants for corporate audits, health inspections, and safety evaluations.

• Uphold all HR, security, and operational policies.

Communication & Reporting

• Serve as the communication bridge between franchise leadership and restaurant teams.

• Provide clear direction, follow‑up, and accountability to GMs.

• Deliver weekly operational updates, action plans, and performance reports.

• Lead district meetings, training sessions, and performance reviews.

Required Work Experience

• 3–5 years of multi‑unit leadership experience in QSR, fast‑casual, or retail.

• Strong background in restaurant operations, food safety, and labor management.

• Proven success in coaching and developing management teams.

• Experience managing P&L statements and driving financial performance.

• Wendy’s or other major QSR brand experience preferred.

Education Requirements

• High school diploma or equivalent required.

• Bachelor’s degree in Business, Management, Hospitality, or related field preferred (not required).

• Leadership or operations certifications are a plus.

Other Requirements

• Valid driver’s license and reliable transportation.

• Ability to travel between multiple locations.

• Ability to stand, walk, and move throughout restaurants for extended periods.

The Wendy’s Story
First of all, yes, Wendy is a real person. And a pretty special one, being the daughter of our founder Dave Thomas. Today, she is one of the most involved and successful franchise owners in the Wendy’s enterprise. We think Dave would be proud. Back in 1969, he looked around at all other hamburger joints and was like, “Nah. People deserve better.” At the time, other quick-service restaurants were using frozen beef and mass-producing food. Not Dave. His approach of serving fresh, made-to-order hamburgers changed the game. And his can’t-stop-won’t-stop commitment to making customers happy drives everything we do today.

What Wendy's employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Wendy's logo

About Wendy's

Sourced by ZipRecruiter

Wendy's is an internationally recognized fast-food chain headquartered in Dublin, Ohio, US. Falling under the industry of food services, the company began its journey in 1969 and was founded by Dave Thomas, who named the restaurant after his fourth daughter Wendy. The core offerings of Wendy's include a variety of quality-made, signature items such as ‘old-fashioned hamburgers’, ‘frosty desserts’, chicken sandwiches, salads, and breakfast menu among others. Continually striving for the best, the company's mission is to deliver superior quality products and services for their customers and communities through leadership, innovation, and partnerships. Wendy's has marked many achievements over the years, one of their notable accomplishments includes becoming the third-largest burger fast-food chain in the world proving their popularity among the masses.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Dublin, OH, US

Year founded

1969

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