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Food Health Inspector Jobs in Atlanta, GA (NOW HIRING)

Kennesaw Village

Cook

Kennesaw, GA · On-site

$13 - $17.25/hr

... food inventory to stay within budget guidelines. * Ensure compliance with federal, state, and local health regulations and sanitation procedures, as evidenced by successful health inspections and ...

Delbar LLC

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

Enforce strict adherence to food safety standards and health department regulations. * Maintain at least a 95 rating (with the goal of 100) on all health inspections. * Guarantee cleanliness and ...

Delbar LLC

Sous Chef

Alpharetta, GA · On-site

$65K - $75K/yr

Enforce strict adherence to food safety standards and health department regulations. * Maintain at least a 95 rating (with the goal of 100) on all health inspections. * Guarantee cleanliness and ...

Delbar LLC

Sous Chef

Atlanta, GA · On-site

$65K - $75K/yr

Enforce strict adherence to food safety standards and health department regulations. * Maintain at least a 95 rating (with the goal of 100) on all health inspections. * Guarantee cleanliness and ...

Cobb County Government

Nutrition Manager

Marietta, GA

$61K - $98K/yr

Ensures health inspection requirements are maintained. Provides in-service trainings for staff regarding food safety, portion control, temperature control, sanitation etc. Utilizes Registered ...

GovernmentJobs.com

Nutrition Manager

Marietta, GA · On-site

Ensures health inspection requirements are maintained. Provides in-service trainings for staff regarding food safety, portion control, temperature control, sanitation etc. Utilizes Registered ...

Cobb County Government

Nutrition Manager

Marietta, GA · On-site

Ensures health inspection requirements are maintained. Provides in-service trainings for staff regarding food safety, portion control, temperature control, sanitation etc. Utilizes Registered ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

Ensures health inspection requirements are maintained. Provides in-service trainings for staff regarding food safety, portion control, temperature control, sanitation etc. Utilizes Registered ...

Cobb County, GA

Nutrition Manager

Marietta, GA · On-site

$61K - $98K/yr

Ensures health inspection requirements are maintained. Provides in-service trainings for staff regarding food safety, portion control, temperature control, sanitation etc. Utilizes Registered ...

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Showing results 41-60

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Atlanta, GA

Food Health Inspector information

See Atlanta, GA salary details

$23.6K

$52.8K

$95.2K

How much do food health inspector jobs pay per year?

As of Aug 11, 2026, the average yearly pay for food health inspector in Atlanta, GA is $52,833.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,000.00 and $61,100.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Atlanta, GA? For Food Health Inspector jobs in Atlanta, GA, the most frequently searched job titles are:
What job categories do people searching Food Health Inspector jobs in Atlanta, GA look for? The top searched job categories for Food Health Inspector jobs in Atlanta, GA are:
What cities near Atlanta, GA are hiring for Food Health Inspector jobs? Cities near Atlanta, GA with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Atlanta, GA as of August 2026, with employment types broken down into 94% Full Time, and 6% Part Time. Highlights an 100% In-person job distribution, with an average salary of $52,833 per year, or $25.4 per hour.

Cook

Kennesaw Village

Kennesaw, GA • On-site

$13 - $17.25/hr

Part-time

This job post has expired today. Applications are no longer accepted.

Job description

Are you passionate about creating delicious, nutritious meals and delivering exceptional dining experiences? Kennesaw Village Senior Living is seeking an Assistant Chef to join our team!

Job Description

As an Assistant Chef, you’ll play a key role in supporting the Culinary Director in managing all aspects of our culinary and dining department. This includes inventory control, special events planning, ensuring safety and sanitation standards, and maintaining outstanding resident satisfaction.

Responsibilities

  • Plan and prepare regular and modified menus following established guidelines.
  • Adhere to standardized recipes, portion sizes, and presentation standards.
  • Create and maintain cleaning and maintenance schedules for kitchen equipment, storage, and work areas.
  • Manage food and non-food inventory to stay within budget guidelines.
  • Ensure compliance with federal, state, and local health regulations and sanitation procedures, as evidenced by successful health inspections and audits.
  • Oversee proper equipment operation and maintenance while ensuring adherence to safety and sanitation protocols.
  • Follow and enforce company safety policies and procedures.

Preferred Qualifications

  • 1-2 years of kitchen management experience.
  • Experience in institutional and batch cooking, preferably in healthcare or senior living settings.

If you’re ready to bring your culinary expertise to a vibrant senior living community, we’d love to hear from you! Apply today and be part of a team dedicated to making a difference.