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Food Health Inspector Jobs in Columbus, GA (NOW HIRING)

Botanic

Restaurant Manager

Opelika, AL · On-site

$70K - $80K/yr

... as payroll, food ordering, inspections, inventory, etc. - Maintain and assess necessary improvement on all operating procedures - Follow all appropriate health code and local food handling ...

Laine Federal Solutions

Food Service Worker

Columbus, GA · On-site

$200 - $300/wk

... Healthcare, Engineering, and Technology. We're looking for Food Service Team Members to support ... inspect food and supply deliveries Support inventory tracking of food, supplies, and equipment ...

Laine Federal Solutions

Food Service Worker

Columbus, GA · On-site

$9.50 - $10/hr

... Healthcare, Engineering, and Technology. We're looking for Food Service Team Members to support ... inspect food and supply deliveries Support inventory tracking of food, supplies, and equipment ...

Moe's Southwest Grill

Assistant Manager

Columbus, GA · On-site

$45K - $55K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

Moe's Southwest Grill

Assistant Manager

Opelika, AL · On-site

$45K - $55K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

Moe's Southwest Grill

General Manager

Opelika, AL · On-site

$65K - $75K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

Moe's Southwest Grill

General Manager

Columbus, GA · On-site

$65K - $75K/yr

... for food handling, general cleanliness and maintenance of exterior, kitchen and dining areas. In doing so, you must maintain a score of 90% or higher for all city/county health inspections and ...

Outback Steakhouse

Restaurant Manager

Columbus, GA · On-site

... food standards, bringing our Guests an AUSS-SOME experience. With limited supervision, the Manager ... health inspections meet required state standards * Respond to guest comments and build loyalty ...

Outback Steakhouse

Restaurant Manager

Columbus, GA · On-site

... food standards, bringing our Guests an AUSS-SOME experience. With limited supervision, the Manager ... health inspections meet required state standards * Respond to guest comments and build loyalty ...

Carrabba's Italian Grill

Kitchen Manager

Columbus, GA · On-site

Our goal is to allow your passion for food, family, and hospitality to create memorable experiences ... all health inspections meet required state standards. * Ensuring that operational basics and ...

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Showing results 1-20

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Columbus, GA

Food Health Inspector information

See Columbus, GA salary details

$21.9K

$49.2K

$88.6K

How much do food health inspector jobs pay per year?

As of Aug 17, 2026, the average yearly pay for food health inspector in Columbus, GA is $49,177.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $56,800.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Columbus, GA?

For Food Health Inspector jobs in Columbus, GA, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Columbus, GA look for?

The top searched job categories for Food Health Inspector jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Food Health Inspector jobs?

Cities near Columbus, GA with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Columbus, GA as of August 2026, with employment types broken down into 4% As Needed, 79% Full Time, 13% Part Time, and 4% Nights. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $49,177 per year, or $23.6 per hour.

Restaurant Manager

Botanic

Opelika, AL • On-site

$70K - $80K/yr

Full-time

Re-posted 10 days ago

Job description

The primary role of the Botanic Restaurant Manager is to manage all day-to-day aspects of our bars and restaurants. It is of utmost importance that this role is an individual that prioritizes guest satisfaction while creating an environment where employees can learn and grow. This role will be accountable for all product and service delivery, guest experience, development of a talented team, maintaining outstanding standards and leading by example.

Duties/Responsibilities:

- Assist in development of a world class team of employees

- Train staff on customer service skills, product knowledge, and other key components to providing unmatched guest service

- Ensure all Accounting and Human Resource policies are being adhered to

- Implement and maintain all food product, display/presentation, and service standards

- Support the department operation and provide direct service to guests as needed

- Communicate with Executive Chef, VP of F&B and other relevant executive employees to successfully complete tasks such as payroll, food ordering, inspections, inventory, etc.

- Maintain and assess necessary improvement on all operating procedures

- Follow all appropriate health code and local food handling requirements, maintain food safety certifications, and model exemplary food health safety practices to employees

- Analyze the restaurant budget with executive staff to price inventory, reduce expenses, adjust purchasing strategies if needed, etc.

- Scheduling all necessary employees to ensure the restaurant can always operate at its highest level of service and efficiency

Requirements:

- 5-10 years of management experience in high volume restaurant/food service industry required

- 3-5 years of resort-based management preferred (Pay determined by this specific work experience)

- Degree in Hotel & Restaurant Management or relevant field of study preferred

- Ability to maintain organization in a high paced, constantly changing environment

- Excellent problem-solving skills

- Willingness to work during peak hours, including nights, weekends, and holidays as necessary

Botanic is built around a love of nature and love for people. We offer lawn and maintenance care, a garden center, a market, a farm to table restaurant featuring southern cuisine, with garden settings or water views. Come enjoy a true southern experience!

Education:no requirementsEmployment Type: FULL_TIME

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