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Food Health Inspector Jobs in Columbus, GA (NOW HIRING)

ScionHealth

Full Time Clinical Dietitian

Columbus, GA · On-site

Francis-Emory Healthcare, a 376-bed community-connected hospital in Columbus, GA, that blends ... Works closely with physicians, nursing, and food service staff to ensure that patients receive ...

ScionHealth

Full Time Clinical Dietitian

Columbus, GA · On-site

Francis-Emory Healthcare, a 376-bed community-connected hospital in Columbus, GA, that blends ... Works closely with physicians, nursing, and food service staff to ensure that patients receive ...

U.S. Silica

Loader Operator II

Hurtsboro, AL · On-site

$15.75 - $20.75/hr

Performs routine inspection and maintenance on vehicles such as checking oil, water, and tires ... Mine Safety and Health (MSHA) Knowledge - Preferred * Forklift experience - Preferred * Computer ...

Ole Times Country Buffet

General Manager

Columbus, GA · On-site

... food, and controllable costs to meet or exceed the restaurant's budget. The General Manager is also ... follow up on Health Department inspections and ensure all corrective actions are taken.

Wendy's

Restaurant Manager

Auburn, AL · On-site

Monitors food costs to eliminate waste. Quality * Monitors product quality during shift by talking ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

Wendelta

Restaurant Manager

Valley, AL · On-site

Monitors food costs to eliminate waste. Quality * Monitors product quality during shift by talking ... Follows procedures for resolving operational procedures indicated by Health Department Inspectors.

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Columbus, GA

Food Health Inspector information

See Columbus, GA salary details

$21.9K

$49.2K

$88.6K

How much do food health inspector jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food health inspector in Columbus, GA is $49,177.00, according to ZipRecruiter salary data. Most workers in this role earn between $34,500.00 and $56,800.00 per year, depending on experience, location, and employer.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How do I become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education such as an associate's or bachelor's degree in food science, microbiology, or a related field. Many states require passing a certification exam and gaining on-the-job training, with some jurisdictions requiring specific licensing or certification to conduct inspections and enforce health regulations.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

Is there a demand for food health inspectors?

Food health inspectors are in steady demand due to ongoing public health regulations and the need to ensure food safety in restaurants, processing plants, and other food establishments. Employment opportunities are expected to grow as food safety standards become more stringent and inspections increase, often requiring certification and knowledge of health codes.

What are popular job titles related to Food Health Inspector jobs in Columbus, GA?

For Food Health Inspector jobs in Columbus, GA, the most frequently searched job titles are:

What job categories do people searching Food Health Inspector jobs in Columbus, GA look for?

The top searched job categories for Food Health Inspector jobs in Columbus, GA are:

What cities near Columbus, GA are hiring for Food Health Inspector jobs?

Cities near Columbus, GA with the most Food Health Inspector job openings:

Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Columbus, GA as of August 2026, with employment types broken down into 4% As Needed, 79% Full Time, 13% Part Time, and 4% Nights. Highlights an 96% In-person, and 4% Hybrid job distribution, with an average salary of $49,177 per year, or $23.6 per hour.

Full Time Clinical Dietitian

ScionHealth

Columbus, GA • On-site

Other

Re-posted 16 days ago

ScionHealth rating

5.6

Company rating: 5.6 out of 10

Based on 49 frontline employees who took The Breakroom Quiz

800th of 888 rated healthcare providers

Job description

Clinical Dietitian

Join St. Francis–Emory Healthcare, a 376-bed community-connected hospital in Columbus, GA, that blends cutting-edge care with hometown purpose. As part of the ScionHealth network, St. Francis has been recognized and awarded multiple high-performing honors by U.S. News & World Report, and received multiple disease-specific certifications from the Joint Commission, and was a rated Top Large Hospital in Georgia. St. Francis also delivers advanced heart, orthopedic, and women's care services. At St. Francis, you will experience a culture of excellence where your work directly shapes the health of our community.

The Clinical Dietitian is responsible for the nutritional assessment, planning, implementation, and evaluation of care for patients in a hospital setting. Works closely with physicians, nursing, and food service staff to ensure that patients receive appropriate nutrition therapy. Provides education and guidance on therapeutic diets, manages special dietary needs, and participates in performance improvement initiatives.

Essential Functions

  • Conduct comprehensive nutrition assessments and reassessments on all patients.
  • Develop, implement, and monitor individualized nutrition care plans.
  • Collaborate with interdisciplinary teams in patient care planning.
  • Document patient care activities in medical records per facility policy.
  • Provide patient and family education on nutrition and dietary management.
  • Conduct meal rounds and ensure patients' nutritional needs are met.
  • Review and approve therapeutic menus and substitutions for accuracy.
  • Ensure adherence to food safety and infection control standards.
  • Participate in quality assurance and performance improvement activities.
  • Assist with staff education and training related to therapeutic diets.
  • Participate in survey readiness and assist with inspections as needed.

Knowledge/Skills/Abilities/Expectations

  • Knowledge of clinical nutrition guidelines and medical nutrition therapy.
  • Strong interpersonal and communication skills.
  • Ability to analyze clinical data and apply to patient care.
  • Familiarity with EMR systems and basic office software.
  • Ability to manage time effectively and prioritize responsibilities.
  • Capacity to work collaboratively across departments and disciplines.
  • Demonstrates cultural sensitivity and advocates for patient preferences.

Qualifications

Education

  • Bachelor's Degree from an accredited program in dietetics, nutrition or related field (Required)

Licenses/Certifications

  • Registered Dietitian (RD) with the Commission on Dietetic Registration.
  • State licensure or certification as required by law.
  • Must maintain BLS certification as required by facility.

Experience

  • Two years of clinical experience in an acute care hospital preferred.
  • Experience with nutrition support and disease-specific nutrition interventions is highly desirable.
  • Provisional Dietitians may practice under supervision if permitted by state regulations.

What ScionHealth employees say

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