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Food Health Inspector Jobs in Athens, GA (NOW HIRING)

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders * Complete 6.10.2.6.10 Food Safety Checklist at least 3 ...

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

... Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take ...

Dover Corporation

Quality Inspector I

Madison, GA · On-site

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products ... programs; health savings account, health care and dependent care flexible spending accounts ...

Carrabba's Italian Grill

Restaurant Manager

Athens, GA · On-site

... health inspections meet required state standards * Respond to guest comments and build loyalty ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

Golden Pantry Food

Store Manager

Washington, GA · On-site

... food service operations and a bank deposit is completed daily. • Performs periodic store ... inspections to identify areas that do not meet operating standards and reports any safety needs or ...

Golden Pantry Food

Store Manager

Athens, GA · On-site

... food service operations and a bank deposit is completed daily. • Performs periodic store ... inspections to identify areas that do not meet operating standards and reports any safety needs or ...

Golden Pantry Food

Store Manager

Crawford, GA · On-site

... food service operations and a bank deposit is completed daily. • Performs periodic store ... inspections to identify areas that do not meet operating standards and reports any safety needs or ...

Golden Pantry Food

Store Manager

Washington, GA · On-site

... food service operations and a bank deposit is completed daily. • Performs periodic store ... inspections to identify areas that do not meet operating standards and reports any safety needs or ...

Golden Pantry Food

Store Manager

Winterville, GA · On-site

... food service operations and a bank deposit is completed daily. • Performs periodic store ... inspections to identify areas that do not meet operating standards and reports any safety needs or ...

Golden Pantry Food

Store Manager

Lexington, GA · On-site

... food service operations and a bank deposit is completed daily. • Performs periodic store ... inspections to identify areas that do not meet operating standards and reports any safety needs or ...

Carrabba's Italian Grill

Restaurant Manager

Athens, GA · On-site

... health inspections meet required state standards * Respond to guest comments and build loyalty ... Certification in food safety * Willingness to relocate within the assigned region * Working ...

Golden Pantry Food

Store Manager

Athens, GA · On-site

... food service operations and a bank deposit is completed daily. • Performs periodic store ... inspections to identify areas that do not meet operating standards and reports any safety needs or ...

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All JobsFood Health Inspector JobsFood Health Inspector Jobs in Athens, GA

Food Health Inspector information

See Athens, GA salary details

$23.7K

$53K

$95.6K

How much do food health inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food health inspector in Athens, GA is $53,048.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $61,300.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Athens, GA? For Food Health Inspector jobs in Athens, GA, the most frequently searched job titles are:
What cities near Athens, GA are hiring for Food Health Inspector jobs? Cities near Athens, GA with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Athens, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $53,048 per year, or $25.5 per hour.

Food Safety Internship

Chick-fil-A

Athens, GA

$10 - $12/hr

Part-time

Posted 22 days ago

Chick-fil-A rating

6.3

Company rating: 6.3 out of 10

Based on 7,595 frontline employees who took The Breakroom Quiz

16th of 106 rated fast food restaurants

Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

• Report directly to Food Safety Director and Kitchen Managers

• Assist in maintaining food quality and food safety standards

• 5-10 hr/week dedicated to food safety and quality responsibilities

• 10-15 hr/week dedicated to Back of House Operations

• Paid internship – $10 to $12/hr

• Duration: One semester with the possibility to extend

• Earn 3 credit hours for FDST 3910

• Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

• Actively pursuing a degree in Food Science from the University of Georgia

• Able to work 20 hr/week, primarily between 2 PM – 10 PM

• Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

• Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

• Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

• Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

• Earn ServSafe Manager Certification

• Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

• Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions – Summarize findings in weekly email to Food Safety Director

• Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

• Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

• Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

• Routine meetings and professional development with Food Safety Director

Operations (50%)

• Work as a Back of House Team Member 10-15 hr/week

• Model excellent food safety and food quality practices while working in operations

• Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

• Closed on Sundays

• Free meal during each shift

• Flexible scheduling

• Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A® restaurant is more than a job – it’s an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

What Chick-fil-A employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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