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Food Inspector Jobs in Athens, GA (NOW HIRING)

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

... inspections and share results with Back of House Leadership Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices Food Safety (20%) Complete SAFE Daily ...

Chick-fil-A

Food Safety Internship

Athens, GA

$10 - $12/hr

Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders * Complete 6.10.2.6.10 Food Safety Checklist at least 3 ...

NEOVOLTA POWER LLC

Quality Inspector

Pendergrass, GA · On-site

$21 - $30/hr

Responsible for quality inspection and control throughout the production process, including incoming materials, in-process operations, and final products. This role ensures compliance with ...

Sysco

Food Safety and Quality Assurance

Buckhead, GA

$16.83 - $25.29/hr

For information on Sysco's Benefits, please visit JOB SUMMARY Monitor Food Safety & Quality Assurance (FSQA) support/evaluation programs and inspection/audit procedures to ensure compliance of ...

ESS

Food Service Worker

Carnesville, GA · On-site

$13 - $15.75/hr

Substitute Food Service Worker An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities

ESS

Food Service Worker

Carnesville, GA · On-site

$13 - $15.75/hr

Substitute Food Service Worker An ESS substitute food service worker plays an integral role in preparing and delivering meals to students in a clean, safe, and healthy environment. Responsibilities

MRCO - Taco Bell

Food Champion - Closing

Monroe, GA

$14 - $16.50/hr

Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining ...

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Food Inspector information

See Athens, GA salary details

$10.6K

$39.4K

$60.8K

How much do food inspector jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food inspector in Athens, GA is $39,381.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $42,000.00 per year, depending on experience, location, and employer.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

How hard is it to be a food inspector?

Becoming a food inspector requires completing relevant education, such as a degree in food science, microbiology, or a related field, and passing a certification exam. The job involves inspecting food production facilities, enforcing safety standards, and often working in various environments, which can be physically demanding and require attention to detail. Experience and knowledge of food safety regulations are essential for success in this role.

How much do food inspectors make in the US?

Food inspectors in the United States earn a median annual salary of around $45,000 to $55,000, with experienced inspectors and those working in certain states earning higher wages. Salaries can vary based on location, level of experience, and certifications such as the ServSafe Food Protection Manager certification.
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For Food Inspector jobs in Athens, GA, the most frequently searched job titles are:

What cities near Athens, GA are hiring for Food Inspector jobs?

Cities near Athens, GA with the most Food Inspector job openings:

Food Inspector jobs near you
Infographic showing various Food Inspector job openings in Athens, GA as of August 2026, with employment types broken down into 70% Full Time, 28% Part Time, 1% Contract, and 1% Nights. Highlights an 98% Physical, and 2% Remote job distribution, with an average salary of $39,381 per year, or $18.9 per hour.

Food Safety Internship

Athens, GA

Chick-fil-A
Restaurants • 5 - 10K employees

6.3

Company rating: 6.3 out of 10

Based on 7,665 frontline employees who took The Breakroom Quiz

15th of 107 rated fast food restaurants

Free food

People enjoy working here

Recommended by students

Learn more about Chick-fil-Aexternal

$10 - $12/hr

Part-time

Re-posted 12 days ago

Job description

Athens Chick-fil-A Food Safety & Quality Internship

Position Description

Proposed Start Date: August 2026

Overview

Report directly to Food Safety Director and Kitchen Managers

Assist in maintaining food quality and food safety standards

5-10 hr/week dedicated to food safety and quality responsibilities

10-15 hr/week dedicated to Back of House Operations

Paid internship - $10 to $12/hr

Duration: One semester with the possibility to extend

Earn 3 credit hours for FDST 3910

Internship available at Beechwood and Barnett Shoals locations

Candidate Requirements

Actively pursuing a degree in Food Science from the University of Georgia

Able to work 20 hr/week, primarily between 2 PM - 10 PM

Undergraduate students 2nd year and above preferred

Roles & Responsibilities

Food Quality (10%)

Perform eRQAs (food quality assessments) a minimum of three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

Perform Mock Quality Improvement Visit one week prior to quarterly scheduled inspections and share results with Back of House Leadership

Support Kitchen Manager by coaching fellow Team Members to maintain good food quality practices

Food Safety (20%)

Complete SAFE Daily Critical Assessments three times per week and share corresponding data along with recommended corrective actions in a weekly email to Food Safety Director

Earn ServSafe Manager Certification

Complete monthly Mock Health Inspections and share data providing required corrective actions to Food Safety Director and other store leaders

Complete 6.10.2.6.10 Food Safety Checklist at least 3 times per week and take required corrective actions - Summarize findings in weekly email to Food Safety Director

Collaborate with Food Safety Director in developing and enhancing food safety systems in the restaurant

Support Kitchen Manager by coaching fellow Team Members to maintain good food safety practices

Professional Development (10%)

Prepare weekly email updates for Food Safety Director summarizing food quality and safety findings and corrective actions taken

Routine meetings and professional development with Food Safety Director

Operations (50%)

Work as a Back of House Team Member 10-15 hr/week

Model excellent food safety and food quality practices while working in operations

Provide feedback and innovation to management in regard to improving food safety and quality in the restaurant

Benefits

Closed on Sundays

Free meal during each shift

Flexible scheduling

Scholarship opportunities available

For more information contact Will Swan (HR Director) at will@athenschickfila.com.

Working at a Chick-fil-A restaurant is more than a job - it's an opportunity for teamwork and leadership development in a positive, people-focused environment. Most Chick-fil-A restaurants are locally owned and operated by independent, franchised Operators who invest in the future of their Team Members and give back to their communities.

Education:no requirementsEmployment Type: PART_TIME
Chick-fil-A logo

About Chick-fil-A

Sourced by ZipRecruiter

Chick-fil-A, based in Atlanta, GA, US, is a well-known company in the quick-service restaurant industry. The company's official website is chick-fil-a.com. Chick-fil-A specializes in freshly prepared chicken sandwiches and other delicious chicken meals. It was founded by Truett Cathy in 1946, initially as a diner named 'The Dwarf Grill'. In 1967, the first Chick-fil-A restaurant was established. Today, Chick-fil-A operates more than 2,400 restaurants across the U.S. The core values of the company include integrity, excellence, continuous improvement, and caring. The mission of Chick-fil-A is to "Be America's best quick-service restaurant." The company prides itself on providing high-quality food and service, fostering a positive dining experience, and giving back to the communities they serve. Notable achievements include pioneering in-mall fast food and introducing the original boneless chicken sandwich.

Industry

Restaurants, food services and drinking places and traveler accommodation

Company size

5,001 - 10,000 Employees

Headquarters location

Atlanta, GA, US

Social media

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Benefits

Hours and flexibility

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