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Food Inspector Jobs in Athens, GA (NOW HIRING)

Food Champion - Day Time

Monroe, GA

$14 - $17/hr

Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining ...

Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud ...

Food Service Cook HCC

Elberton, GA · On-site

$13 - $17/hr

FOOD SERVICE COOK - COME GROW WITH US! Join the PruittHealth family, where the health and safety of our workforce is our top priority! We're not only committed to your career, we're committed to the ...

Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ACTION STATEMENT: Applicants must be currently authorized to work in the United States. We are proud ...

Food Service Worker - SK Battery

Commerce, GA · On-site

$14 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Food Service Worker - SK Battery

Commerce, GA · On-site

$14 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

Food Service Worker - SK Battery

Commerce, GA · On-site

$14 - $17/hr

The Food Service Worker will assist the manager with food/meal preparation; maintain cash receipts and meal records. Assist manager in completing daily reports. Maintain high standards of quality in ...

... and food service operations and a bank deposit is completed daily. • Performs periodic store inspections to identify areas that do not meet operating standards and reports any safety needs or ...

... and food service operations and a bank deposit is completed daily. • Performs periodic store inspections to identify areas that do not meet operating standards and reports any safety needs or ...

... and food service operations and a bank deposit is completed daily. • Performs periodic store inspections to identify areas that do not meet operating standards and reports any safety needs or ...

... and food service operations and a bank deposit is completed daily. • Performs periodic store inspections to identify areas that do not meet operating standards and reports any safety needs or ...

... and food service operations and a bank deposit is completed daily. • Performs periodic store inspections to identify areas that do not meet operating standards and reports any safety needs or ...

... and food service operations and a bank deposit is completed daily. • Performs periodic store inspections to identify areas that do not meet operating standards and reports any safety needs or ...

... and food service operations and a bank deposit is completed daily. • Performs periodic store inspections to identify areas that do not meet operating standards and reports any safety needs or ...

Showing results 41-60

Food Inspector information

See Athens, GA salary details

$10.6K

$39.4K

$60.8K

How much do food inspector jobs pay per year?

As of Aug 9, 2026, the average yearly pay for food inspector in Athens, GA is $39,381.00, according to ZipRecruiter salary data. Most workers in this role earn between $36,200.00 and $42,000.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food inspector?

To thrive as a Food Inspector, you need a solid understanding of food safety regulations, microbiology, and public health, usually supported by a relevant degree or certification. Familiarity with inspection tools, laboratory testing equipment, and reporting systems is essential for effective monitoring and documentation. Attention to detail, analytical thinking, and strong communication skills help Food Inspectors identify risks and collaborate with various stakeholders. These skills and qualities are crucial to ensure public safety, regulatory compliance, and the integrity of the food supply chain.

What are some common challenges food inspectors face during inspections, and how can they effectively address them?

Food Inspectors often encounter challenges such as non-compliance with safety regulations, language barriers with facility staff, and time constraints when inspecting multiple sites. To address these issues, inspectors rely on clear communication, detailed checklists, and ongoing training to stay current with evolving food safety standards. Building rapport with facility personnel and maintaining a thorough, objective approach helps ensure that all issues are identified and resolved efficiently, ultimately protecting public health.

What is the difference between Food Inspector vs Food Safety Officer?

AspectFood InspectorFood Safety Officer
Required CredentialsDegree in Food Technology, Microbiology, or related field; certification may be requiredSimilar qualifications as Food Inspector; often requires additional training in food safety standards
Work EnvironmentInspecting food production units, markets, and restaurantsOverseeing food safety compliance, conducting audits, and public awareness
Employer & Industry UsageGovernment agencies, food manufacturing, and inspection departmentsGovernment health departments, regulatory agencies, and food industry

Both Food Inspectors and Food Safety Officers work to ensure food quality and safety, often with overlapping roles. Food Inspectors primarily focus on inspecting food establishments and products, while Food Safety Officers handle broader compliance and public health initiatives. The roles are complementary, with similar qualifications and work environments, but differ slightly in scope and responsibilities.

What is a food inspector?

A food inspector makes sure that all food produced at a farm, processing plant, slaughterhouse, or other food production facility meets rigorous health and safety requirements before shipment. As a food inspector, your duties include performing physical inspections of the food, investigating health, sanitation, and safety practices at a facility, and writing reports based off of your investigations and interviews. You must be able to notice any potential for bacterial or other contamination and be willing to stop production to uphold public safety.

What are popular job titles related to Food Inspector jobs in Athens, GA? For Food Inspector jobs in Athens, GA, the most frequently searched job titles are:
What cities near Athens, GA are hiring for Food Inspector jobs? Cities near Athens, GA with the most Food Inspector job openings:
Infographic showing various Food Inspector job openings in Athens, GA as of August 2026, with employment types broken down into 69% Full Time, 29% Part Time, and 2% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $39,381 per year, or $18.9 per hour.

Food Champion - Day Time

MRCO - Taco Bell

Monroe, GA

$14 - $17/hr

Other

Medical, Dental, Retirement, PTO

Re-posted 26 days ago


Job description

Learn More About the MRCO Family at https://www.mrco.net  with benefits that include Competitive Pay, Optional Daily Pay, Flexible Scheduling, Paid Time Off, Free Meal During Shift, and Career Path Opportunities!

The Taco Bell Team Member is the first face that customers see when they walk through the door or the first voice they hear when they place a drive-thru order so YOU will set the tone for the Taco Bell customer experience and bring the great Taco Bell tastes to life. 

This is a very important job for a friendly, helpful individual who enjoys working in a fast-paced environment and paying attention to detail. Key responsibilities include taking orders or preparing food, assisting in resolving any service or food issues, maintaining food-safety standards and maintaining a clean, safe work and dining environment. 

Able to clean the parking lot and grounds surrounding the restaurant. Able to tolerate standing, walking, lifting up to 50 lbs. and stooping. A successful candidate will have a clean and tidy appearance, good work habits, and a positive attitude. If you want to build a great career while providing fast, fun and friendly service to our customers, Taco Bell is the place to learn, grow and succeed!

Attendance

  • Understands posted work schedule and reports to work as scheduled, on time, in uniform and ready to begin tasks. Provides appropriate notice when unable to be at work.
  • Understands and uses approved time keeping system, including accurately recording all hours worked.

Initiative and Energy

  • Takes action without being told, goes beyond what is simply required and maintains a high activity level.
  • Works the positions to Brand Standards, whether it is a cashier or cook (Food or Service Champion)

EEO

  • MRCO is an equal opportunity employer and prohibits discrimination and harassment of any kind. MRCO is committed to the principal of equal employment opportunity for all employees with a work environment free of discrimination and harassment. All employment decisions at MRCO are based on business needs, job requirements, and individual qualifications without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state, or local laws. MRCO will not tolerate discrimination or harassment based on any of these characteristics. MRCO encourages applicants of all ages (16 or older).

Benefits

  • Competitive Pay
  • Early Pay with the Rain App
  • Flexible schedule 
  • Paid Time Off 
  • Free meal during shift
  • Career Path Opportunities
  • 401k, Health/Dental/Vision

“You are applying for work with a franchisee of Taco Bell, not Taco Bell Corp. or any of its affiliates. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.”