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Food Health Inspector Jobs in Athens, GA (NOW HIRING)

CJ Foodville USA Inc

Sr. EHS Specialist

Gainesville, GA · On-site

$80K - $86K/yr

JOB TITLE: Sr. EHS Specialist (Environmental, Health & Safety) REPORTS TO: Sr. HR Manager JOB TYPE ... Conduct routine workplace inspections, safety audits, and plant floor observations to identify ...

Kane is Able

Automation Operator

Commerce, GA · On-site

$23/hr

Performan initial inspection of equipment at the start of each shift. * Perform necessary ... Health Savings Account (HSA) and Flexible Spending Account (FSA) * Paid vacation and sick time

Dover Corporation

Line Captain

Madison, GA · On-site

$15.25 - $19.25/hr

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products ... Perform final quality inspection and cleaning of product to ensure compliance with quality ...

Dover Corporation

Assembler II

Madison, GA

$14.50 - $17.50/hr

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products ... Inspects parts or completed units by using visual inspection, gages, tape measures, check fixtures ...

Dover Corporation

Line Captain

Madison, GA

$15.25 - $19.25/hr

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products ... Perform final quality inspection and cleaning of product to ensure compliance with quality ...

Dover Corporation

Line Captain

Madison, GA · On-site

$15.25 - $19.25/hr

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products ... Perform final quality inspection and cleaning of product to ensure compliance with quality ...

Dover Corporation

Assembler II

Madison, GA

$14.50 - $17.50/hr

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products ... Inspects parts or completed units by using visual inspection, gages, tape measures, check fixtures ...

Dover Corporation

Assembler II

Madison, GA · On-site

$14.50 - $17.50/hr

Dover Food Retail (DFR) is a leading manufacturer of Display Cases, Specialty Products ... Inspects parts or completed units by using visual inspection, gages, tape measures, check fixtures ...

Pete and Gerry's

1st Shift Packer

Gainesville, GA · On-site

$16/hr

Job Type Full-time Description Healthy Hens, Healthy Eggs, Heathy Planet: At Pete & Gerry's, we ... Inspect pallets as they exit machine for debris, stickers, glue, or any other quality concerns

Divert

Driver CDL Class A *Home Daily*

Carnesville, GA · On-site

$31.20/hr

S. to reduce wasted food and positively impact people and the environment. What you'll do: As a ... Conduct pre-trip and post-trip vehicle inspections, reporting any issues. * Perform essential ...

Sysco

Forklift Operator

Buckhead, GA · On-site

$20 - $23/hr

Inspect product being moved for shortages, damage, quality, or deterioration of packing and report ... Supports food safety policies, standard operating procedures, and prerequisite food safety control ...

Divert

Driver CDL Class A *Home Daily*

Carnesville, GA · On-site

$31.20/hr

S. to reduce wasted food and positively impact people and the environment. What you'll do: As a ... Conduct pre-trip and post-trip vehicle inspections, reporting any issues. * Perform essential ...

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Showing results 21-40

All JobsFood Health Inspector JobsFood Health Inspector Jobs in Athens, GA

Food Health Inspector information

See Athens, GA salary details

$23.7K

$53K

$95.6K

How much do food health inspector jobs pay per year?

As of Aug 8, 2026, the average yearly pay for food health inspector in Athens, GA is $53,048.00, according to ZipRecruiter salary data. Most workers in this role earn between $37,200.00 and $61,300.00 per year, depending on experience, location, and employer.

How does a food health inspector typically collaborate with restaurant staff during inspections?

Food Health Inspectors work closely with restaurant staff to ensure compliance with health and safety regulations. During inspections, they communicate openly with managers and kitchen staff, explaining regulations and observing food handling practices. Inspectors aim to educate staff about proper procedures, answer questions, and provide feedback to help prevent violations. Their approach is generally collaborative, focusing on improving food safety standards rather than simply penalizing non-compliance.

How do you become a food health inspector?

To become a food health inspector, you typically need a high school diploma or equivalent, followed by postsecondary education in food safety, public health, or a related field. Many states require passing a certification exam and gaining experience through training or on-the-job learning; some inspectors also hold certifications from organizations like the International Food Safety Council.

What is the difference between Food Health Inspector vs Food Safety Specialist?

AspectFood Health InspectorFood Safety Specialist
Required CredentialsFood safety certifications, health department trainingFood safety certifications, sometimes additional industry-specific training
Work EnvironmentInspecting restaurants, food processing plants, public facilitiesDeveloping safety protocols, conducting training, analyzing food safety data
Employer & Industry UsageHealth departments, government agenciesFood companies, consulting firms, regulatory agencies

Food Health Inspectors primarily focus on inspecting food establishments to ensure compliance with health regulations, while Food Safety Specialists develop safety protocols and provide training to prevent foodborne illnesses. Both roles require similar certifications and often work within the food industry, but their daily tasks and focus areas differ.

How much do food health inspectors make in the US?

Food health inspectors in the US typically earn a median annual salary of around $45,000 to $55,000, with higher earnings possible with experience, certifications, and in certain regions. Salaries can vary based on location, level of experience, and the specific agency or organization they work for.

What are the key skills and qualifications needed to thrive as a food health inspector?

To thrive as a Food Health Inspector, you need knowledge of food safety regulations, inspection techniques, and a relevant degree in environmental health or a related field. Familiarity with inspection software, laboratory testing tools, and certifications such as the Registered Environmental Health Specialist (REHS) are typically required. Attention to detail, strong communication skills, and the ability to remain objective under pressure are vital soft skills. These competencies ensure accurate inspections, regulatory compliance, and the protection of public health.

What is a food health inspector?

Food Health Inspectors, also known as food safety inspectors or sanitarians, are professionals responsible for ensuring that food establishments comply with health and safety regulations. They inspect restaurants, food processing plants, and other food-related businesses for cleanliness, proper food handling, storage practices, and sanitation standards. Their work helps prevent foodborne illnesses by identifying violations, educating staff, and enforcing corrective actions. Inspectors may also investigate complaints and respond to outbreaks of foodborne illness.

How hard is it to be a food health inspector?

Becoming a food health inspector requires completing relevant training, obtaining certifications such as food safety licenses, and passing a state or local exam. The job involves inspecting food establishments, enforcing health regulations, and often working irregular hours, which can be physically demanding and detail-oriented.
What are popular job titles related to Food Health Inspector jobs in Athens, GA? For Food Health Inspector jobs in Athens, GA, the most frequently searched job titles are:
What cities near Athens, GA are hiring for Food Health Inspector jobs? Cities near Athens, GA with the most Food Health Inspector job openings:
Food Health Inspector jobs near you
Infographic showing various Food Health Inspector job openings in Athens, GA as of August 2026, with employment types broken down into 1% As Needed, 75% Full Time, 18% Part Time, and 6% Contract. Highlights an 96% Physical, 1% Hybrid, and 3% Remote job distribution, with an average salary of $53,048 per year, or $25.5 per hour.

Dietary Manager

Nancy Hart Center for Nursing and Healing

Elberton, GA • On-site

Other

Re-posted yesterday

Job description

A Dietary Manager in a nursing home oversees the food service department to ensure residents receive safe, nutritious, and palatable meals that meet their individual dietary needs. This role combines clinical nutrition knowledge with operational management to support resident health and satisfaction.
Core Responsibilities
1. Menu Planning & Dietary Programs

  • Develop, implement, and maintain menus that meet therapeutic, cultural, and personal preference needs while adhering to nutrition standards and budget constraints.
  • Prepare and file special diet menus, noting all changes and resident requirements.
  • Collaborate with dietitians, physicians, and nursing staff to tailor meals to medical conditions and preferences.
2. Food Safety & Sanitation
  • Enforce strict sanitation and food handling standards (e.g., HACCP, ServSafe).
  • Monitor temperature control, cleaning schedules, and pest control logs.
  • Ensure compliance with federal, state, and local regulations, including CMS requirements for long-term care.
3. Staff Management
  • Hire, train, coach, and evaluate dietary staff.
  • Set work schedules, assign daily tasks, and ensure coverage.
  • Conduct in-service training on food safety, sanitation, and modified diet preparation.
4. Operations & Budget
  • Manage daily food service operations, including meal preparation, plating, and delivery.
  • Order and manage inventory of food and supplies, checking invoices and verifying prices/weights.
  • Prepare and control the dietary operating budget, including food, labor, and supplies.
5. Resident & Patient Care
  • Visit residents to assess dietary needs, preferences, and allergies.
  • Provide dietary instructions as ordered by healthcare providers.
  • Maintain records of special diets and resident nutritional assessments.
6. Quality Assurance & Compliance
  • Conduct audits of meal service for temperature, portion control, and palatability.
  • Maintain documentation for regulatory surveys and inspections.
Required Skills & Qualifications
  • Education & Certification: Degree in dietetics, food service management, or related field; Certified Dietary Manager (CDM) credential preferred.
  • Experience: 2+ years in food service management, ideally in healthcare or long-term care.
  • Skills: Strong organizational, budgeting, and interpersonal skills; knowledge of nutrition science and food safety regulations.

In summary: The Dietary Manager in a nursing home is responsible for leading the food service team, ensuring compliance with health and safety standards, and delivering high-quality, personalized meals that support resident health and well-being.

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