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Food Engineering Jobs in Virginia (NOW HIRING)

Intrepid

Food Services Manager

Mclean, VA · On-site

... engineering, construction, and operations support; custodial and grounds maintenance services ... As the Food Services Manager , will oversee the entire food service operation across the program ...

N-C

Manufacturing Engineering Manager

Virginia Beach, VA · On-site

$97K - $121K/yr

... food processing, metallurgy, biomedical, and material handling. We have an immediate direct-hire ... The Manufacturing Engineering Manager leads manufacturing engineering activities in a high ...

Compass Group

FOOD SERVICE WORKER

Richmond, VA · On-site

$22/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Klockner Pentaplast

Intern - Engineering

Rural Retreat, VA

$15.75 - $20.50/hr

... pharmaceuticals, food, electronics, medical devices and consumer , as well as printing and ... Mechanical or Chemical Engineering, Chemistry, Materials Science, and Information Technology? Or ...

Klöckner Pentaplast

Intern - Engineering

Rural Retreat, VA · On-site

$15.75 - $20.50/hr

... pharmaceuticals, food, electronics, medical devices and consumer , as well as printing and ... Mechanical or Chemical Engineering, Chemistry, Materials Science, and Information Technology? Or ...

FPLS Engineering

Fire Sprinkler Designer

Richmond, VA · On-site

$50K - $100K/yr

We are a small fire protection engineering firm looking for a fire sprinkler designer with good experience and a desire to work on interesting projects. We don't do malls or fast food restaurants, we ...

FPLS Engineering

Fire Sprinkler Designer

Richmond, VA · On-site

$50K - $100K/yr

We are a small fire protection engineering firm looking for a fire sprinkler designer with good experience and a desire to work on interesting projects. We don't do malls or fast food restaurants, we ...

ClubCorp

Director of Food and Beverage

Norfolk, VA · On-site

$55K/yr

Director of Food and Beverage Ready to join a dynamic company in the hospitality and service ... programming, pricing strategies, and promotion of club events. Additionally, the Director will ...

Invited

Director of Food and Beverage

Norfolk, VA

Director of Food and Beverage Ready to join a dynamic company in the hospitality and service ... programming, pricing strategies, and promotion of club events. Additionally, the Director will ...

Auberge Collection

Food Runner / Expeditor

Meadows Of Dan, VA · On-site

$13.25 - $17.75/hr

... programming ranging from horseback riding to fly-fishing and beyond. For more information, please ... Ensure food is served in accordance with safety standards (e.g. proper temperature) * Check in with ...

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All JobsFood Engineering JobsFood Engineering Jobs in Virginia

Food Engineering information

See Virginia salary details

$46.1K

$145.6K

$172.5K

How much do food engineering jobs pay per year?

As of Jul 17, 2026, the average yearly pay for food engineering in Virginia is $145,608.00, according to ZipRecruiter salary data. Most workers in this role earn between $115,500.00 and $171,500.00 per year, depending on experience, location, and employer.

Where do most food engineers work?

Most food engineers work in food manufacturing facilities, processing plants, and research laboratories. They often collaborate with quality assurance teams and use tools like CAD software and process control systems in their work environment.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, packaging, and preserving food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What engineers make $300,000 a year?

In the field of food engineering, engineers typically do not reach $300,000 annually; such high salaries are more common in specialized or executive roles in other engineering disciplines like petroleum, aerospace, or software engineering. Senior-level engineers with extensive experience, advanced degrees, or leadership positions in high-demand industries may approach or exceed this salary range. Salary levels depend on factors such as location, company size, and individual expertise.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What engineer makes $500,000 a year?

In the field of food engineering, earning $500,000 annually is uncommon and typically associated with executive-level positions such as chief engineering officers or senior management roles in large corporations. These roles often require extensive experience, advanced degrees, and leadership skills, and compensation may include bonuses and stock options.

What are the key skills and qualifications needed to thrive as a Food Engineer, and why are they important?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

What are popular job titles related to Food Engineering jobs in Virginia? For Food Engineering jobs in Virginia, the most frequently searched job titles are:
What job categories do people searching Food Engineering jobs in Virginia look for? The top searched job categories for Food Engineering jobs in Virginia are:
What cities in Virginia are hiring for Food Engineering jobs? Cities in Virginia with the most Food Engineering job openings:
Food Engineering jobs near you
Food Services Manager

Food Services Manager

Intrepid

Mclean, VA • On-site

Full-time

Re-posted 13 days ago

Job description

IAP World Services, an Intrepid Global Solutions company, is a recognized leader in Facilities Management and Operations in support of Defense, Intelligence, and National Security missions
Under a major Intelligence Community contract, IAP operates and maintains facilities, systems, and associated grounds across Virginia and Maryland. Services provided include comprehensive facility operations; project management for renovations, minor construction, and major equipment repairs; engineering, construction, and operations support; custodial and grounds maintenance services; environmental, safety, and occupational health support; food services; motorpool and logistics operations; and physical and technical security services.
As the Food Services Manager, will oversee the entire food service operation across the program, managing chefs and all related food service personnel. This role is responsible for ensuring the efficient and smooth delivery of food services, including the ordering, shipment, and inventory management of food and water. The manager will coordinate staff, uphold ServeSafe standards, and ensure that all services meet customer expectations. The Food Services Manager will work independently with moderate supervision, while maintaining close coordination with the Program Management Office (PMO) to ensure seamless operation.
ESSENTIAL JOB FUNCTIONS: (not limited to duties as described - performs related duties as requested)
  • Responsible for operational oversight of the entire food service program.
  • Responsible for overall ordering and shipment of food and water
  • Responsible for the overall management of food inventory.
  • Have overall ability, willingness and responsibility for managing the food services in a challenging environment.
  • Coordinate wait staff and overall food services.
  • Have overall responsibility for and certification in Serve-safe standards.
  • Submit menus to customer for approval, maintaining customer service expectations.

EDUCATION & EXPERIENCE:
  • The Food Service General Manager shall hold a degree in Hospitality Management or Associates Degree in Culinary Arts.
  • Minimum ten (5) years of food service support experience and five (5) years of work experience in a leadership role.
  • ServeSafe Manager Certified

KNOWLEDGE & SKILLS:
• Proficiency in using Microsoft products (WORD, EXCEL, PowerPoint and Microsoft Project) and work management systems such as MAXIMO, CMMS a plus.
• It is desired that the Food Services General Manager have experience working on a global life support service effort in third world countries
• Experience working with or managing service employees working in volatile third world environments.
• Experience working in government facilities
SECURITY CLEARANCE: Active Top Secret SCI W/ CI Poly
Intrepid Acquisition Holdings, LLC
www.intrepidgs.com
Intrepid Acquisition Holdings, LLC. (IAH), is a leading provider of global-scale logistics, facilities management, and advanced professional and technical services. IAH provides a broad spectrum of services and solutions to U.S. and international government agencies, and organizations. As a world-class leader in providing seasoned program management, IAH leverages and integrates its capabilities to provide safe, innovative, and reliable solutions to meet customers' diverse and complex challenges.
Intrepid Acquisition Holdings, LLC. ("IAH" and/or "Company") and its affiliates, including but not limited to IAP World Services, Inc., Readiness Management Support L.C., JPATS Logistics Services, LLC., and subsidiaries is an EOE, including disability/vets.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, disability, or status as a protected veteran.

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