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Food Engineering Jobs in Indiana (NOW HIRING)

E Tech Group

Engineering Manager

Indianapolis, IN

... and CPG/Food & Beverage industries.Our national and global scale allows us to help our clients ... We are seeking an Engineering Manager I who will support multiple projects and lead a growing team ...

E Tech Group

Engineering Manager

Indianapolis, IN · On-site

... and CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ... We are seeking an Engineering Manager I who will support multiple projects and lead a growing team ...

Reckitt

Food Safety Standards Manager

Evansville, IN · On-site

... Engineers, Medical, Clinical and Regulatory professionals - all working to create a cleaner ... About the role The Food Safety Standards Manager for Nutritional Products is responsible for ...

Compass Group

FOOD SERVICE WORKER

Indianapolis, IN · On-site

$19/hr

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Reckitt

Food Safety Standards Manager

Evansville, IN · On-site

... Engineers, Medical, Clinical and Regulatory professionals - all working to create a cleaner ... About the role The Food Safety Standards Manager for Nutritional Products is responsible for ...

Hersheys

Food Safety Compliance Lead

Plymouth, IN · On-site

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate ... The position serves as a technical resource for Manufacturing and Engineering along with providing ...

Hersheys

Food Safety Compliance Lead

Bluffton, IN · On-site

Under Minimal guidance, the Food Safety Compliance Specialist's primary role is to coordinate ... The position serves as a technical resource for Manufacturing and Engineering along with providing ...

E Tech Group

Group Engineering Manager

Hobart, IN · On-site

We're one of the largest engineering and system integration firms in the United States providing ... CPG/Food & Beverage industries. Our national and global scale allows us to help our clients ...

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Showing results 21-40

All JobsFood Engineering JobsFood Engineering Jobs in Indiana

Food Engineering information

See Indiana salary details

$44.2K

$139.8K

$165.6K

How much do food engineering jobs pay per year?

As of Aug 12, 2026, the average yearly pay for food engineering in Indiana is $139,754.00, according to ZipRecruiter salary data. Most workers in this role earn between $110,900.00 and $164,600.00 per year, depending on experience, location, and employer.

What do food engineers do?

Food engineers develop and improve processes for manufacturing, processing, and packaging food products. They apply principles of engineering, microbiology, and chemistry to ensure food safety, quality, and efficiency, often working with equipment, automation, and quality control systems.

What is food engineering?

Food engineering is a multidisciplinary field that combines principles of engineering, biology, and physical sciences to develop processes and systems for the production, processing, packaging, and distribution of food. Food engineers work to improve food quality, safety, and sustainability by designing equipment, optimizing manufacturing methods, and ensuring regulatory compliance. Their work is essential for mass-producing food products efficiently while maintaining nutritional value and taste.

What are the key skills and qualifications needed to thrive as a food engineer?

To thrive as a Food Engineer, you need a solid background in food science, chemical engineering, and process design, typically supported by a degree in food engineering or a related field. Familiarity with food processing equipment, quality control systems, and regulatory compliance tools—such as HACCP certification and CAD software—is often required. Strong analytical thinking, problem-solving abilities, and effective teamwork set top performers apart in this field. These skills and qualifications are essential for developing safe, efficient, and innovative food processing solutions that meet industry standards.

What are some common challenges faced by food engineers when working on product development teams?

Food engineers often encounter challenges such as balancing product innovation with food safety regulations, optimizing production processes for efficiency, and ensuring consistent product quality. Collaborating with multidisciplinary teams—including food scientists, quality assurance, and marketing—requires effective communication to align technical constraints with business goals. Additionally, adapting to rapidly changing consumer preferences and integrating sustainable practices into production can present ongoing challenges in this role.

What is the difference between Food Engineering vs Food Science?

AspectFood EngineeringFood Science
Required CredentialsBachelor's or higher in Food Engineering, Chemical Engineering, or related fieldsBachelor's or higher in Food Science, Chemistry, or related fields
Work EnvironmentManufacturing plants, R&D labs, process designLaboratories, research facilities, quality control
Industry UsageDesigning food processing systems, optimizing productionDeveloping new food products, analyzing food properties
Common Search/ComparisonFood Engineering vs Food Science

Food Engineering focuses on designing and optimizing food processing systems and manufacturing processes, while Food Science emphasizes developing new food products and analyzing food properties. Both roles often overlap but serve distinct functions within the food industry.

Are food engineers in high demand?

Food engineering is a growing field with steady demand due to the need for food safety, quality control, and innovative processing techniques. Employment opportunities are available in manufacturing, research, and quality assurance sectors, often requiring knowledge of food science, engineering principles, and relevant certifications.
What are popular job titles related to Food Engineering jobs in Indiana? For Food Engineering jobs in Indiana, the most frequently searched job titles are:
What job categories do people searching Food Engineering jobs in Indiana look for? The top searched job categories for Food Engineering jobs in Indiana are:
What cities in Indiana are hiring for Food Engineering jobs? Cities in Indiana with the most Food Engineering job openings:
Food Engineering jobs near you
Infographic showing various Food Engineering job openings in Indiana as of August 2026, with employment types broken down into 71% Full Time, 28% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $139,754 per year, or $67.2 per hour.

Nappanee Cafeteria Program Lead

Boys & Girls Clubs of Elkhart County

Nappanee, IN • On-site

$15.25 - $16.75/hr

Part-time

Re-posted 3 days ago

Job description

Nappanee Cafeteria Program Lead

Are you wanting to make a difference, impact local youth, and have the best job ever? Looking for more than a career? Are you searching for a mission where you Inspire and Empower all young people to reach their full potential? If building a strong community is your passion OUR team is for you!
Job Summary:
This position oversees the daily snack and meal program operations while supervising cafeteria activities in a high-energy manner.
Weekly Hours amp; Schedule:
  • Part-time, 30.5 hours per week
  • Monday through Friday 1:00pm-7:00pm (Wednesdays 12:30pm-7:00pm)
Duties amp; Responsibilities:
  • Manage snack and meal program execution, including preparation and data collection.
  • Procure food resources locally when feasible.
  • Ensure timely document submission.
  • Implement and manage food programming, involving volunteer recruitment and maintenance.
  • Assist staff as required.
  • Supervise cafeteria and kitchen cleaning, maintenance, and periodic deep cleaning.
  • Research and procure food locally.
  • Prepare meals for Club events.
  • Teach food preservation and cooking classes.
  • Co-facilitate garden program activities.
  • Maintain scratch cooking with fresh ingredients.
  • Participate in professional development and adhere to organizational policies.
  • Assist in volunteer management.
  • Uphold youth development strategies, accountability, and ethical behavior.
  • Foster positive relationships with parents and act as a Club advocate.
  • Perform assigned administrative tasks.
Required Qualifications:
  • High School diploma or GED is required.
  • Must be at least 21 years old.
  • Bilingual Preferred
  • Required Qualifications:
  • Bachelor's degree or equivalent in culinary arts, food sciences, or related field.
  • Three or more years of food-related experience.
  • Expertise in youth nutrition and meal program supervision.
  • Proficient in managing staff, volunteers, and paperwork.
  • Knowledgeable about state compliance and data management.
  • Strong reasoning, communication, and teamwork skills.
  • Customer service-oriented with computer proficiency.
  • Reliable transportation, safe driving record, active driver’s license, and automobile insurance is preferred
  • Position may require standing/sitting for extended periods of time, reaching overhead, above the shoulders and horizontally, bending at the waist, and ability to lift, carry, pull or otherwise move objects up to 20lbs.

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