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Food Engineer Jobs in Boston, MA (NOW HIRING)

Paid Time Off * 401K programming * Parental leave * Thanksgiving, Christmas and other Holidays Off ... To learn more about our mission and food please visit our website at: NOTE: DIG believes in the ...

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

... the Food Manufacturing industry. * 8 years of experience in AutoCAD; * 8 years of experience in ... with process engineering design; * 6 years of experience working in the design of Thermal ...

Join us as we work to make great food more accessible. Within Wonder, the Robotics team is a core ... You will support our engineering team with their projects, as well as lead your own projects ...

Join us as we work to make great food more accessible. Within Wonder, the Robotics team is a core ... You will support our engineering team with their projects, as well as lead your own projects ...

Join us as we work to make great food more accessible. Within Wonder, the Robotics team is a core ... You will support our engineering team with their projects, as well as lead your own projects ...

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Cuts ...

Showing results 21-40

Food Engineer information

See Boston, MA salary details

$19.8K

$70.3K

$143.4K

How much do food engineer jobs pay per year?

As of Aug 19, 2026, the average yearly pay for food engineer in Boston, MA is $70,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,496.00 and $84,569.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What job categories do people searching Food Engineer jobs in Boston, MA look for?

The top searched job categories for Food Engineer jobs in Boston, MA are:

What cities near Boston, MA are hiring for Food Engineer jobs?

Cities near Boston, MA with the most Food Engineer job openings:

Infographic showing various Food Engineer job openings in Boston, MA as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $70,335 per year, or $33.8 per hour.

Combat Feeding Process Engineer

Pueo Business Solutions LLC

Natick, MA • On-site

Full-time

Re-posted 4 days ago


Job description

Description:

Pueo is known for bringing the best talent and unique tools to every opportunity. Pueo's Parliament (aka workforce) is composed of professionals who are seeking the opportunity to work in a business organization that thrives on career development and independence. In support of mission and professional growth, our Parliament has supported the development of multiple patents, proprietary tools, and applications as well as trademarked processes.


Our organization emphasizes career development across multiple career environments (at the members own pace) and ensures those who contribute broadly are properly rewarded. Pueo has four career environments where every member of the parliament can participate. Each environment has opportunities available for all levels. Opportunities are framed by an employee's desires and capabilities, and we ensure challenges, growth, and unique experiences are available for employees at all levels.


Our Career Environments (Program, Functional, Service, and Leadership) provide numerous opportunities for employees to invest in their personal growth and those things that offer fulfillment. We invest in helping our members create and execute their career development plans. Our Pods (small teams of 5 or less) are comprised of personnel with similar skillsets to ensure mentorship, understanding, and peer support.


OVERVIEW:

As a Combat Feeding Engineering Support, you will be tasked with providing engineering support to the Combat Feeding Division in the areas of biotechnology and fermentation processes, including biochemical, catalysis, electrochemical processes relating to biosynthetic production of foodstuffs.


GENERAL DUTIES:

  • Ability to assess the assembly, integration and operation of bioreactors, microbial fermenters, micronutrient biosynthesis, pyro-/electrolytic and catalysis equipment.
  • Independently review biotechnology research and development reports and associated data.
  • Provide technical feedback on review of technical documents relating to bioreactors, bioprocess engineering design, review of microbial growth data, nutrient and biomass production.
  • Familiarity with biosynthetic process control equipment, food extrusion process and 3D food printing technology.
  • Assist government researchers and engineers with technical reviews, including review of test data and drawings, participating in and contributing to project and programmatic reviews.
  • Assist with preparing and reviewing safety procedures and reports, focusing on food safety, post-processing, and compliance with FDA standards.
  • Conduct technical testing, collection and analysis of technical data and ability to assimilate the data into technical reports.
  • Assist with technical demonstrations, operational assessments, safety and reliability reviews, testing and evaluation of food products, post-processing technologies, and prototype ration components.
  • Independently conduct market investigations to acquire needed equipment or components to support post-processing
  • methods.
  • Research and evaluate emerging/developmental biomanufacturing processes and food processing technologies that can be applied to or advance the development bioprocess equipment to improve efficiency, output, or simplify the overall process.
  • Conduct technical testing and evaluation of post-processing performance, assess food prototypes, and assist with product development of products to support forward deployed nutrition efforts.

REQUIRED QUALIFICATIONS:

  • 2-5 years of experience in biochemical, electrochemical, or process engineering.
  • Bachelor's degree in Biochemical, Electrochemical or Process Engineering or related field
  • Experience in microbial-origin food, biosynthetic fermentation, biotechnology, food processing and food stabilization techniques.
  • Excellent analytical and problem-solving skills.
  • Strong communication skills to work with stakeholders and team members effectively.
  • Be able to manage multiple projects and priorities in a fast-paced environment.

CLEARANCE:

  • US Citizenship

Pueo is an equal employment opportunity employer and affirmative action employer. All interested individuals will receive consideration and will not be discriminated against on the basis of race, color, religion, sex, national origin, disability, age, sexual orientation, gender identity, genetic information, or protected veteran status. Pueo takes affirmative action in support of its policy to advance diversity and inclusion of individuals who are minorities, women, protected veterans, and individuals with disabilities.

Requirements: