ZipRecruiter

Log In

1

Food Engineer Jobs in Boston, MA (NOW HIRING)

Actalent

Food Quality Technician

Brockton, MA

$18 - $22/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We are proud to be an Engineering News-Record (ENR) Top 500 Design Firm for our engineering design services and a ClearlyRated Best of Staffing ® winner for both client and talent service. The ...

EMCOR Group Inc

Food Tech, Inc.

Rockland, MA · On-site

We specialize in planning, engineering, and building food process plants and cold-storage warehouse and distribution facilities for food processors, distributors, retailers, wholesalers, and more.

Reiser

Controls Engineer

Canton, MA · On-site

$88K - $114K/yr

Robert Reiser & Co. will serve the food industry and other selected markets by selling and ... Who We're Looking For The Electrical Controls Engineer is responsible for specifying components ...

Robert Reiser & Co, Inc.

Controls Engineer

Canton, MA · On-site

$88K - $114K/yr

Description: Electrical Controls Engineer Canton, MA On Site Required - No Remote Availability ... Robert Reiser & Co. will serve the food industry and other selected markets by selling and ...

Robert Reiser & Company, Inc

Controls Engineer

Canton, MA · On-site

$88K - $114K/yr

Description Electrical Controls Engineer Canton, MA On Site Required - No Remote Availability About ... Robert Reiser & Co. will serve the food industry and other selected markets by selling and ...

Compass Group

FOOD UNIT LEAD

Boston, MA · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

E Logic

Senior Mechanical Engineer

Natick, MA · On-site

$135K/yr

This role focuses on developing world-class military food service equipment systems and technologies across all four Services. The position requires expertise in product development, engineering ...

Compass Group

FOOD SERVICE WORKER

Stow, MA · On-site

$23/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER

Concord, MA · On-site

$21/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER

Belmont, MA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

FOOD SERVICE WORKER

Natick, MA · On-site

$25/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

Compass Group

COLD FOOD (SALAD)

Concord, MA · On-site

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary: Cuts ...

Compass Group

FOOD UNIT LEAD (FULL TIME)

Boston, MA

$26/hr

  • Medical

  • Dental

  • Vision

  • Life

  • Retirement

  • PTO

We believe in nourishing the whole person, creating community through great food and programming, and doing what's right, every time. We are Nourishing a Brighter Future. Job Summary Summary:

next page

Showing results 1-20

All JobsFood Engineer JobsFood Engineer Jobs in Boston, MA

Food Engineer information

See Boston, MA salary details

$19.8K

$70.3K

$143.4K

How much do food engineer jobs pay per year?

As of Aug 18, 2026, the average yearly pay for food engineer in Boston, MA is $70,335.00, according to ZipRecruiter salary data. Most workers in this role earn between $45,496.00 and $84,569.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What are popular job titles related to Food Engineer jobs in Boston, MA?

For Food Engineer jobs in Boston, MA, the most frequently searched job titles are:

What job categories do people searching Food Engineer jobs in Boston, MA look for?

The top searched job categories for Food Engineer jobs in Boston, MA are:

What cities near Boston, MA are hiring for Food Engineer jobs?

Cities near Boston, MA with the most Food Engineer job openings:

Food Engineer jobs near you
Infographic showing various Food Engineer job openings in Boston, MA as of August 2026, with employment types broken down into 70% Full Time, 27% Part Time, 2% Contract, and 1% Nights. Highlights an 97% Physical, 1% Hybrid, and 2% Remote job distribution, with an average salary of $70,335 per year, or $33.8 per hour.

Associate Commercialization Technologist - Dunkin

Inspire Brands, Inc.

Boston, MA • On-site

$52K - $78K/yr

Full-time

Re-posted 13 days ago

Inspire Brands rating

5.8

Company rating: 5.8 out of 10

Based on 56 frontline employees who took The Breakroom Quiz

28th of 106 rated fast food restaurants

Job description

To assist the process of commercializing new beverage products for the US market, ensuring products are developed in a manner that is operationally feasible in our system and executable in a manufacturing environment. To compile and assist with interpretation of data and analytical analysis for all product categories. Also, to support all stakeholders in bringing new and existing cost optimized or reformulated products to market by working with suppliers, distributors, co-packers, and internal cross functional teams represented by Culinary, Marketing, QA, Supply Chain, and Operations.
Duties and Responsibilities:
  • Assist in compiling commercialization documentation, review and approval processes (meeting recaps, specification manuals, labels, ingredient specifications, project reports).

  • Attends/Assists in product reviews of bench and production samples with cross functional teams to ensure that the conceptual goals of the project are upheld during the scale up process.

  • Review gold standard product formulations to ensure that the products will meet government, supplier, and company standards/expectations.

  • Assists in set up of product evaluations to assess product manufacturing capability through measurements and use of basic lab instruments across all categories

  • Source new potential suppliers for the ability to support new product innovation and/or manufacture existing items. Participate in screenings.

  • Utilize project management tools to complete project assignments and meet deadlines.

  • Manage shelf-life study tracker and execution of product evaluations across all categories

  • Manage commercialization tracker document across all categories and create periodic reports showing overall project status

  • Management of retain samples (dry and refrigerated/frozen storage).

Requirements:
  • 4 year Degree in Culinary Arts, Food Science, or Food Engineering degrees preferred

  • Minimum of 0-3 years experience with food product manufacturing in QA, R&D, Commercialization, Food Engineering, or Food Product Development

  • Good Communication and Problem Solving/Troubleshooting skills

  • Technical Skills - computer competency and analytical skills including Excel, Word

  • Lab Equipment- basic understanding of lab equipment including SightLine, Viscometer, Colorimeter, etc.

  • Functional Technical Skills may include specific industry/category knowledge (i.e. logistics, commodities, ingredients, purchasing, distribution, forecasting, relationship management, etc.)

  • Ability to build effective relationships

  • Basic knowledge of regulatory requirements and ability to commercialize products in a wide variety of beverage categories

Inspire is a multi-brand restaurant company whose portfolio includes more than 33,300 Arby's, Baskin-Robbins, Buffalo Wild Wings, Dunkin', Jimmy John's, and SONIC restaurants worldwide. We're made up of some of the world's most iconic restaurant brands, but we're much more than just a restaurant company. We're a team of hundreds of thousands who individually and collectively are changing the way people eat, drink, and gather around the table. We know that food is much more than a staple-it's an experience. At Inspire, that's our purpose: to ignite and nourish flavorful experiences.
Salary: $52,300.00 - $78,500 per year
The salary range above represents the low and high end of the salary range for this position. Actual placement within this range will vary based on various factors including but not limited to experience, education, training, and location.

What Inspire Brands employees say

Pay

Benefits

Hours and flexibility

Workplace

Get the full story on Breakroom

Inspire Brands logo

About Inspire Brands

Sourced by ZipRecruiter

Inspire Brands Inc., located in Atlanta, GA, United States, operates in the foodservice industry as a multi-brand restaurant company, making it among the biggest restaurant companies globally. Their portfolio includes well-known restaurant brands such as Arby's, Buffalo Wild Wings, Sonic, and Jimmy John's, reflecting their commitment to innovation and quality. Founded in 2018 as a result of a consolidation of various restaurant brands under one corporate umbrella, Inspire Brands was formed with a vision to invigorate excellent brands and supercharge their long-term growth.

Industry

Food services and drinking places

Company size

10,000+ Employees

Headquarters location

Atlanta, GA, US

Year founded

2018

View All Inspire Brands Jobs

Apply