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Food Engineer Jobs in Alabama (NOW HIRING)

Jedson Engineering is an Engineering Consultancy headquartered in Cincinnati, OH. We provide full ... food and beverage, consumer products, or pharmaceutical industries. Some travel to project and ...

Process engineering * Process development * Or a related technical food manufacturing role ... Experience with nut butters, fat-based fillings or spreads, or fats and oils is preferred, but not ...

Process engineering * Process development * Or a related technical food manufacturing role * Experience with nut butters, fat-based fillings or spreads, or fats and oils is preferred, but not ...

... food & beverage facilities, and other industrial plants in the USA and internationally. This is a dynamic, hands-on position requiring a well-rounded skill set for recent engineering graduates or the ...

Food and Beverage or Dairy industry experience * Process control design, development and troubleshooting experience and familiarity with field instrumentation * PLC programming (Rockwell ControlLogix)

Controls Engineer

Montgomery, AL · On-site

$82K - $106K/yr

... food & beverage, pulp & paper, and wood products. Key Responsibilities: * Design and develop ... A bachelor's degree in Engineering is required; Electrical or Mechanical is preferred but will ...

Controls Engineer

Montgomery, AL · On-site

$82K - $106K/yr

... food & beverage, pulp & paper, and wood products. Key Responsibilities: * Design and develop ... A bachelor's degree in Engineering is required; Electrical or Mechanical is preferred but will ...

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Showing results 1-20

Food Engineer information

See Alabama salary details

$15.6K

$55.6K

$113.3K

How much do food engineer jobs pay per year?

As of Aug 28, 2026, the average yearly pay for food engineer in Alabama is $55,565.00, according to ZipRecruiter salary data. Most workers in this role earn between $35,942.00 and $66,810.00 per year, depending on experience, location, and employer.

What does a food engineer do?

A Food Engineer applies principles of engineering, microbiology, and chemistry to develop and improve food products, processing techniques, and packaging. They work to enhance food quality, safety, and shelf life while optimizing production efficiency. Food Engineers collaborate with food scientists and manufacturers to design equipment, improve preservation methods, and ensure compliance with industry regulations. Their work plays a crucial role in making food production safer, more sustainable, and cost-effective.

What are the key skills and qualifications needed to thrive as a food engineer?

A Food Engineer needs a solid background in food science, chemical engineering, and process design, typically acquired through a degree in food engineering or a related discipline. Familiarity with CAD software, process simulation tools, and knowledge of food safety regulations (such as HACCP certification) are commonly required. Strong analytical thinking, attention to detail, and the ability to communicate effectively with multidisciplinary teams help distinguish successful Food Engineers. These skills are crucial to ensure safe, efficient, and innovative development of food processes and products in a fast-evolving industry.

Are food engineers in high demand?

Food engineers are in high demand due to the growing need for food safety, product development, and sustainable manufacturing practices. The field offers opportunities in food processing, quality control, and research, often requiring knowledge of engineering principles and food science tools. Employment prospects are strong in both manufacturing and research sectors.

What degree do you need for food engineering?

Food engineers typically need at least a bachelor's degree in food engineering, food science, chemical engineering, or a related field. Advanced positions or research roles may require a master's degree or higher, along with knowledge of food processing, safety standards, and relevant tools or certifications.

What job categories do people searching Food Engineer jobs in Alabama look for?

The top searched job categories for Food Engineer jobs in Alabama are:

What cities in Alabama are hiring for Food Engineer jobs?

Cities in Alabama with the most Food Engineer job openings:

Infographic showing various Food Engineer job openings in Alabama as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Temporary. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $55,565 per year, or $26.7 per hour.

Food & Beverage Director

Opelika, AL • On-site


Phoenix Senior Living
Health Care and Social Assistance • 1 - 5K employees

4.0

Company rating: 4.0 out of 10

Based on 23 frontline employees who took The Breakroom Quiz

242nd of 245 rated social care providers

People enjoy working here

Recommended by parents


Full-time

Posted 24 days ago


Job description

Job Type
Full-time
Description
The Phoenix at Opelika is seeking a Food and Beverage Director to join their team!
The Food and Beverage Director reports directly to the Executive Director.
PURPOSE
Culinary Executive Chef
The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.
PRINCIPLE DUTIES AND RESPONSIBILITIES
Culinary Executive Chef
Resident Care
  • Refers to the Resident Profile and diet orders for every new resident
  • Understands the recognition of resident changes in condition, takes appropriate action
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided

Sales
  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix's philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
  • Partners with the Community Engagement Director and POC to create menu for professional and community events

Preparation / Food Service
  • Completion of production sheets one (1) week prior to service
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
  • Adhered to menu and recipes as outlines in Phoenix Menu Program
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time

Requirements
EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION
Culinary Executive Chef
  • Education: Graduate of a culinary institute is preferred
  • Possess current Food Services Sanitation Certificate
  • Possess knowledge of nutrition and therapeutic diets
  • 2 - 3 years' experience as a chef/cook
  • Must have demonstrated Leadership capabilities and able to direct the work of others
  • Knowledge and experience in Assisted Living industry preferred


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