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Food Distribution Jobs in California (NOW HIRING)

Grand Food Inc

Food Preparation Specialist

Hayward, CA · On-site

Company Description Grand Food is a wholesale food distributor delivering the finest ingredients to to some of the best restaurants and markets throughout the San Francisco Bay Area for over 20 years.

FullSteam

Maintenance Supervisor

Stockton, CA · On-site

$70K/yr

Maintenance Supervisor - Food Distribution Center Full Steam Staffing is NOW hiring a Maintenance Supervisor in Stockton, CA! Apply Today! Job Title: Maintenance Supervisor Location: Stockton, CA ...

Restaurant Company

Night Warehouse Manager

Brisbane, CA · On-site

$80K/yr

Maintain regulatory compliance with USDA, FDA, and local food distribution safety regulations including temperature monitoring and sanitation guidelines. * Uphold BRCGS Global Standards for Storage ...

Capitol Food Company

Logistics Manager

Cerritos, CA · On-site

$110K - $120K/yr

Preferred · Food manufacturing or food distribution experience. · Experience with Aptean Food & Beverage ERP or Microsoft Business Central. · Power BI experience. · Knowledge of FDA and FSMA ...

Performance Food Group

COP Buyer

City Of Industry, CA · On-site

Growth opportunities performing essential work to support America's food distribution system * Safe and inclusive working environment, including culture of rewards, recognition, and respect Position ...

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Showing results 21-40

All JobsFood Distribution JobsFood Distribution Jobs in California

Food Distribution information

See California salary details

$38.5K

$73.7K

$119.9K

How much do food distribution jobs pay per year?

As of Aug 22, 2026, the average yearly pay for food distribution in California is $73,720.00, according to ZipRecruiter salary data. Most workers in this role earn between $57,700.00 and $82,400.00 per year, depending on experience, location, and employer.

What is food distribution?

Food distribution refers to the process of transporting and delivering food products from producers or manufacturers to various endpoints, such as retailers, restaurants, food banks, or directly to consumers. This job involves handling logistics, ensuring food safety, and maintaining proper storage conditions during transit. Food distribution is a critical link in the supply chain that helps ensure food reaches people efficiently and safely.

What are the key skills and qualifications needed to thrive in food distribution?

To thrive in Food Distribution, you need organizational skills, knowledge of inventory management, and an understanding of food safety standards, often supported by a high school diploma or relevant experience. Familiarity with warehouse management systems (WMS), forklifts, and temperature monitoring tools is typically required. Strong communication, teamwork, and attention to detail help ensure smooth operations and accurate order fulfillment. These skills and qualities are crucial for maintaining product quality, meeting deadlines, and ensuring the safe and efficient delivery of food products.

What are some common challenges faced in food distribution roles and how can they be effectively managed?

In food distribution roles, common challenges include maintaining food safety standards, meeting tight delivery deadlines, and managing inventory efficiently. Workers must regularly monitor temperature controls and adhere to regulations to prevent spoilage and contamination. Effective communication with warehouse staff, drivers, and clients is crucial to ensure smooth coordination and resolve any logistical issues promptly. Staying organized and adaptable helps overcome unexpected delays and keeps the supply chain running smoothly.

What is the difference between Food Distribution vs Food Warehouse Worker?

AspectFood DistributionFood Warehouse Worker
CredentialsHigh school diploma, valid driver’s license, sometimes CDLHigh school diploma or equivalent, forklift certification often preferred
Work EnvironmentTransport vehicles, deliver food to clients, work outdoors and in trucksWarehouse setting, loading/unloading, operating forklifts
Industry UsageInvolves logistics, transportation, and delivery of food productsFocuses on handling, storing, and organizing food inventory in warehouses

Food Distribution primarily involves delivering food products to various locations, requiring driving and logistics skills. Food Warehouse Workers focus on managing inventory within warehouses, including loading and unloading goods. Both roles are essential in the food supply chain but differ in daily tasks and work environments.

What are popular job titles related to Food Distribution jobs in California?

For Food Distribution jobs in California, the most frequently searched job titles are:

What job categories do people searching Food Distribution jobs in California look for?

The top searched job categories for Food Distribution jobs in California are:

What cities in California are hiring for Food Distribution jobs?

Cities in California with the most Food Distribution job openings:

Food Distribution jobs near you
Infographic showing various Food Distribution job openings in California as of August 2026, with employment types broken down into 75% Full Time, 24% Part Time, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $73,720 per year, or $35.4 per hour.

Graduate Assistant, Leo Food Pantry (2025/2026)

University of La Verne

La Verne, CA • On-site

$16.90/hr

Part-time

Medical, Retirement

Re-posted 29 days ago

University Of La Verne rating

8.6

Company rating: 8.6 out of 10

Based on 5 frontline employees who took The Breakroom Quiz

69th of 621 rated colleges and universities

Job description

Request to Recruit Information
Position Recruitment Information
Job Title
Graduate Assistant, Leo Food Pantry (2025/2026)
Student Position Type
Non Federal Work Study/La Verne Work
Appointment Type
Part-Time
FTE
Work Schedule
This part-time, up to 20 hours per week, position works regularly scheduled hours in the Leo Food Pantry, with occasional work off campus.
Department Manager
Hiring Manager
Ebony Williams
Number of Vacancies
Position Summary Information for Announcement
University Overview
Embark on an exciting journey with the University of La Verne, where your career aspirations come to life in a vibrant and welcoming environment. Established in 1891, our diverse and inclusive community is more than just a university-it's a home for passionate individuals like you.
At the University of La Verne, we embody four core values that set us apart-Ethical Reasoning, Diversity and Inclusivity, Lifelong Learning, and Civic and Community Engagement. If you're fueled by these principles and are eager to make a meaningful impact, your journey begins here.
With a rich history spanning 132 years, the University of La Verne boasts a global Leo Family of 89,000+ accomplished alumni. As the #1 private university in California for social mobility according to U.S. News and World Report 2024, and recently recognized as the 33rd Best U.S. College by the Wall Street Journal 2024, we take pride in our commitment to excellence in education.
Join us in shaping the future, where your passion meets purpose. Come be part of something extraordinary and apply today!
Diversity Statement
The University supports a diverse and inclusive environment where students recognize and benefit from the life experiences and viewpoints of other students, faculty, and staff. Diversity is an active and intentional practice that supports difference and multiplicity to expand knowledge, educate capable citizens, develop the whole person, and serve our local and global communities. Promoting and sustaining diversity is a commitment to educational quality and the creation of positive, respectful learning communities.
Job Description Summary
The Leo Food Pantry Graduate Assistant provides hands-on operational and student support to ensure the effective, dignified, and welcoming delivery of basic needs services to University of La Verne students. This position plays a critical role in day-to-day pantry operations, food distribution, inventory management, and coordination of student facing services, while helping to maintain a trauma-informed and inclusive environment for students experiencing food insecurity.
Graduate Assistants work closely with professional staff, student employees, and volunteers to support pantry logistics, manage data through PantrySoft, and assist with outreach and reporting activities. This role is ideal for a graduate student interested in student affairs, higher education administration, social services, or nonprofit operations and offers meaningful experience supporting student success and well-being.
Specific Duties
Operational Management
  • Manage day-to-day pantry operations, including stocking shelves, organizing inventory, and maintaining cleanliness and accessibility of the pantry space
  • Implement and follow food safety, storage, and safe handling procedures
  • Support the organization and execution of regular and special food distribution events

Customer Service & Access
  • Greet pantry patrons and provide a welcoming, respectful, and confidential experience
  • Assist students with food selection while maintaining dignity and choice
  • Provide basic information and referrals to other campus student support or basic needs services, as appropriate

Donation & Stock Management
  • Coordinate food drives and assist with donation intake from campus and community partners
  • Pick up, transport, and store food donations as needed
  • Track inventory levels and maintain accurate records using PantrySoft and other tracking tools

Staff & Volunteer Support
  • Assist with training, scheduling, and support undergraduate student employees and volunteers
  • Model professionalism, inclusivity, and strong customer service practices
  • Support volunteer engagement during pantry hours and food distribution activities

Outreach & Reporting
  • Track pantry usage data and assist with compiling reports on pantry operations and impact
  • Support outreach efforts, including creating basic marketing materials or social media content
  • Assist with administrative tasks related to pantry operations and reporting as needed

Minimum Qualifications
  • Current enrollment as a graduate student at the University of La Verne
  • Availability to work a consistent schedule aligned with pantry hours and operational needs
  • Ability to lift, move, and store food items weighing 25-50 pounds
  • Basic proficiency with computers and willingness to learn pantry data systems
  • Strong interpersonal and communication skills

Preferred Qualifications
  • Experience working in student services, food pantries, community organizations, or basic needs programs
  • Comfort using technology to track inventory, usage data, and reports (e.g., databases, spreadsheets, or similar systems)
  • Ability to work effectively with diverse populations and maintain confidentiality
  • Strong organizational skills and ability to manage multiple tasks in a fast-paced environment
  • Interest in student affairs, higher education, public health, social work, or nonprofit leadership

Benefits Summary
Employees are eligible for the following benefits:
One hour of Paid Sick Leave for every 30 hours worked, with a maximum accrual of 24 hours of Paid Sick Leave per year and capped at 48 hours.
University of La Verne Defined Contribution Retirement Plan - can contribute employee voluntary contributions, excluding wages derived from federal work study funds.
In accordance with the Affordable Care Act (ACA), employees who work an average of 30 or more hours per week, will be eligible for medical coverage through the University of La Verne.
Covered under the University of La Verne Workers Compensation Insurance.
Location
La Verne Main Campus
If Other, please specify.
Physical Demands Summary
Do the essential functions of this job require lifting?
If yes, list maximum weight and duration
Describe work environment
Hiring Pay Rate
Hourly Rate
$16.90
Posting Detail Information
Posting Number
2024-251497SE
Special Instructions to Applicants
Open Date
05/30/2025
Close Date
05/29/2026
Open Until Filled
Yes
Quick Link
https://laverne.peopleadmin.com/postings/14994

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