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Food Demonstrator Jobs in Quebec (NOW HIRING)

Are you curious to learn more about food, are you motivated and resourceful? Are you considered an ... demonstration (supplies, stove, meal period, rest period, etc.

Food Prep Worker Lead

Radisson, QC · On-site

CA$27.98/hr

Ensure food quality and customer satisfaction. * Clean the work area. Qualifications * Preferably a vocational diploma (DEP) in cooking or equivalent experience. * 3 to 4 years of experience in food ...

CA$17/hr

August 17, 2026 Job Responsibilities • Welcome customers and provide excellent customer service • Operate the cash register • General food preparation in the kitchen • Serve customers • ...

Food Prep Worker II - Cook

Sherbrooke, QC · On-site

CA$19 - CA$22/hr

Aramark is currently seeking Cooks for the Food Services Department at Bishop's University Position: Cook Location: Bishop's University (2600 College Street, Sherbrooke, QC J1M 1Z7) Full-Time ...

At Northern Illinois Food Bank, every day is an opportunity to make a meaningful difference in the ... Demonstrated ability to build and maintain effective working relationships with internal and ...

CA$22/hr

Brand Ambassador - Food Sampling Product Demonstrator Are you outgoing and enthusiastic about interacting with people? If promoting the best brands to today's shoppers sounds appealing, a position as ...

Food Prep Worker III - Cook

Radisson, QC · On-site

CA$24.72 - CA$25.72/hr

Ensure high‑quality food service and customer satisfaction * Clean the workstation Qualifications * Ideally hold a DEP (vocational diploma) in cooking or equivalent experience * 1 to 2 years of ...

: Providence Notre-Dame-De-Grâce is a residence for independent people and people with a slight loss of autonomy. The staff must respect the residents and must constantly demonstrate appropriate ...

: Providence Notre-Dame-De-Grâce is a residence for independent people and people with a slight loss of autonomy. The staff must respect the residents and must constantly demonstrate appropriate ...

$20.33 - $21.60/hr

At Northern Illinois Food Bank, every day is an opportunity to make a meaningful difference in the ... Certificate or demonstrated proficiency operating powered industrial lift trucks. * Minimum of two ...

New

Cook-dishwasher

Quebec, QC

CA$17.69 - CA$24.97/hr

Food service therefore plays a vital role in their daily lives: meals represent a moment of pleasure, comfort, and socialization. The position combines meal preparation with various tasks related to ...

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Food Demonstrator information

See Quebec salary details

$8

$13

$18

How much do food demonstrator jobs pay per hour?

As of Aug 15, 2026, the average hourly pay for food demonstrator in Quebec is $13.27, according to ZipRecruiter salary data. Most workers in this role earn between $11.78 and $14.90 per hour, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a food demonstrator, and why are they important?

To thrive as a Food Demonstrator, you need strong product knowledge, basic food safety awareness, and often a high school diploma or equivalent. Familiarity with point-of-sale systems, sampling equipment, and sometimes food handler certifications are typically required. Outstanding interpersonal skills, enthusiasm, and the ability to engage shoppers make someone stand out in this role. These skills are crucial for effectively showcasing products, ensuring customer safety, and driving sales in retail environments.

What is the difference between Food Demonstrator vs Food Sales Associate?

AspectFood Demonstrator
CredentialsNone required, but food safety certifications can be a plus
Work EnvironmentIn-store demonstrations, food sampling events
Employer & IndustryRetail stores, grocery chains, food brands
Job FocusDemonstrating food products, engaging customers

Food Demonstrators primarily focus on showcasing food products through in-store demonstrations and sampling, aiming to engage customers and promote products. Food Sales Associates, on the other hand, typically handle sales transactions, assist customers with product selection, and may have a broader retail role. While both roles work in retail food environments, Food Demonstrators specialize in product presentation and sampling, whereas Food Sales Associates focus on sales and customer service.

What are some common challenges food demonstrators face during in-store events?

Food Demonstrators often encounter challenges such as engaging shy or uninterested shoppers, managing crowds during busy periods, and maintaining food safety standards in a retail environment. They must also be prepared to answer questions about ingredients, allergies, and cooking methods, requiring strong product knowledge. Effective communication and adaptability are key, as every day can bring different store layouts, customer demographics, and promotional goals.

What is a food demonstrator?

As a food demonstrator, you showcase products to shoppers at a table or booth. A food demonstrator often works in grocery stores, answering customer questions, handing out food samples, and providing live demos of products. Your responsibilities include preparing food samples for people, promoting sales of a product or service, and sometimes distributing materials out to shoppers. Other duties include food preparation and sanitation, providing product coupons, training new demonstrators, and learning skills on the job. Usually, one of the qualifications for demonstrator roles is a high school diploma or GED certificate, but customer service or sales experience is helpful as well.

What are popular job titles related to Food Demonstrator jobs in Quebec?

For Food Demonstrator jobs in Quebec, the most frequently searched job titles are:

What job categories do people searching Food Demonstrator jobs in Quebec look for?

The top searched job categories for Food Demonstrator jobs in Quebec are:

Infographic showing various Food Demonstrator job openings in Quebec as of August 2026, with employment types broken down into 93% Full Time, and 7% Part Time. Highlights an 93% In-person, and 7% Hybrid job distribution, with an average salary of $27,592 per year, or $13.3 per hour.

Product demonstrator

IGA Les marchés Lamoureux

Saint-joseph-du-lac, QC • On-site

Full-time

Posted 4 days ago


Job description

Number of hours per week : between 10 and 15

Shift : Day

Availability : Weekends

We offer employees competitive total compensation packages that vary by position and location. Some websites that display our job openings may provide salary estimates without our knowledge. These estimates are based on similar jobs and offers for general comparison purposes, but are not provided by our organization or monitored for accuracy. We are happy to discuss position-specific compensation details with selected candidates to move forward in the recruitment process.


Become a tasting clerk!

Are you curious to learn more about food, are you motivated and resourceful?

Are you considered an epicurean in your family who likes to share your new culinary discoveries?

Then this job should interest you!

You may be wondering if you can apply if...

You've never been a commis, but you like to share new products with others?

YES! As long as you're interested in learning about this role, we want to talk to you!!!

You don't have a degree?

YES! The degree doesn't matter as long as you love to share your taste for good food and have experience with the public!

You are already a clerk and would like to advance?

YES! We offer several training courses that will allow you to develop and we are always looking for new employees in store! Take the chance to join the family!

What would a typical day look like?

As a tasting clerk, you will have to :

  • present various products in a courteous and professional manner to promote and increase product sales and profits;
  • ensure the total quality of the product presented (temperature, adequate quantity, etc.);
  • ensure that the demonstration kiosk is strategically located in the sales area of the supermarket (busy area, proximity to the product being tasted, etc.);
  • adequately plan the complete logistics necessary for the smooth operation of the demonstration (supplies, stove, meal period, rest period, etc.)