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Food Defense Jobs (NOW HIRING)

QA Assistant

Schertz, TX · On-site

$18 - $20/hr

Trains on all food safety policies including HACCP and food defense. * Completes daily records. * Ensure product conformity with customer and regulatory standards. * Reports any deviations to ...

Train employees on GMPs, food defense, food fraud, HACCP, allergen control, sanitation, and food safety practices * Analyze quality and food safety trends and recommend continuous improvements ...

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Maintain food defense and food fraud prevention programs. HACCP & Preventive Controls * Develop and maintain HACCP plans. * Validate Critical Control Points (CCPs). * Verify preventive controls.

Support Quality and Food Safety Manager in evaluating compliance to conducting plant wide inspections related to quality, food safety and food defense * Ensure active participation in the Product ...

Warehouse Manager

Austin, TX · On-site

$90K/yr

The first shift team is responsible for receiving operations, inventory management, and enforcing food safety and food defense standards to ensure product integrity and regulatory compliance. General ...

Assess compliance with ISO 22000 , applicable PRPs , and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when ...

Work with FSQA Regulatory Team on matters pertaining to products, product recalls, food defense/fraud relating to the SDS assigned facility. 7. Oversee, train, and coordinate proper receiving ...

Assess compliance with ISO 22000 , applicable PRPs , and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when ...

Showing results 41-60

Food Defense information

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$11

$21

$40

How much do food defense jobs pay per hour?

As of Aug 9, 2026, the average hourly pay for food defense in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the main challenges faced by professionals working in food defense roles?

Professionals in Food Defense often face challenges such as staying current with evolving regulatory requirements and identifying potential vulnerabilities in complex supply chains. They must also develop and implement effective preventive measures while coordinating closely with various departments, including quality assurance, security, and supply chain management. Additionally, maintaining a culture of vigilance among staff and responding rapidly to incidents or threats are critical aspects of the role. Successful food defense specialists are proactive, detail-oriented, and effective communicators.

What is the difference between Food Defense vs Food Safety Specialist?

AspectFood DefenseFood Safety Specialist
CertificationsFEMA, HACCP, FSMAHACCP, ServSafe, FSMA
Work EnvironmentSecurity-focused, manufacturing, processing plantsInspection, quality control, compliance in food facilities
Employer & Industry UsageFood manufacturing, government agencies, retailFood production, quality assurance, regulatory agencies

Food Defense focuses on protecting the food supply from intentional contamination or sabotage, emphasizing security measures. Food Safety Specialists concentrate on preventing unintentional contamination through safety protocols and compliance. While both roles aim to ensure safe food, Food Defense is security-oriented, whereas Food Safety is quality and safety compliance-oriented.

What is food defense?

Food defense refers to the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. Unlike food safety, which aims to prevent unintentional contamination, food defense focuses on preventing acts of tampering or terrorism that could harm public health or disrupt the food supply. This involves implementing security measures, conducting vulnerability assessments, and training staff to recognize and respond to potential threats. Food defense is critical for ensuring consumer safety and maintaining trust in the food system.

What are the key skills and qualifications needed to thrive in a food defense role?

To thrive in a Food Defense role, you need expertise in food safety regulations, risk assessment, and vulnerability analysis, typically backed by a degree in food science or a related field. Familiarity with food defense plans, regulatory standards (such as FSMA and HACCP), and incident response systems is essential. Strong analytical thinking, attention to detail, and effective communication skills help professionals identify threats and coordinate preventive measures. These skills and qualities are vital for protecting the food supply chain from intentional contamination and ensuring public health and regulatory compliance.
More about Food Defense jobs
What states have the most Food Defense jobs? States with the most job openings for Food Defense jobs include:
Infographic showing various Food Defense job openings in the United States as of August 2026, with employment types broken down into 69% Full Time, 30% Part Time, and 1% Contract. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.

QA Assistant

Magi Foods, LLC

Schertz, TX • On-site

$18 - $20/hr

Full-time

Re-posted 4 days ago


Job description

Position Summary $18hr-$20hr

Shift Details: 3:30PM-12:00AM

Adhere to The MAGI Foods LLC mission which is to deliver safe, legal oatmeal products of high quality made with authentic and intentional ingredients that are tasty, healthy, convenient, and affordable to our consumers. We have a responsibility to our customers to provide all our offerings within their required specifications and according to their requirements. Our commitment to safety is accomplished by adherence to FDA regulations, the BRC Global Standard for Food Safety Version 8, HACCP & food safety principles, preventive controls, and food defense measures.

Essential Responsibilities

  • Performs verification activities for production, maintenance, shipping & receiving, sanitation, and quality per HACCP and BRC requirements.
  • Trains on all food safety policies including HACCP and food defense.
  • Completes daily records.
  • Ensure product conformity with customer and regulatory standards.
  • Reports any deviations to applicable management and enacts corrective actions.
  • Ensure sanitary, safe, and good working condition of all equipment and facility areas.
  • Participates in GMP inspections, Internal Audits, Mock Recalls, and management meetings or reviews.
  • Ensures food safety and quality policies and procedures

Education and Work Experience

2+ year industry experience, food handling industry preferred.

Higher education completion, a plus.

Knowledge and Skills

  • Good Manufacturing Practices.
  • HACCP Certification recommended.
  • Ability to read and write effectively.
  • Able to identify deviations and enact corrective actions as needed.
  • Excellent attention to detail and good organization
  • Capable of working independently to a production schedule

3:30PM-12:00AM