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Food Defense Jobs (NOW HIRING)

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Develop and deliver training on food safety, food defense, and GDP requirements. * Maintain the food safety system manual, SSOPs, and other critical documentation. * Manage verification and ...

Assess compliance with ISO 22000 , applicable PRPs , and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when ...

Assess compliance with ISO 22000 , applicable PRPs , and FSSC Additional Requirements (e.g., food defense, food fraud, allergens, management of outsourced services, environmental monitoring when ...

Responsible for the strategic development and auditing of Quality systems such as, SQF (Safe Quality Foods), HACCP (Hazard Analysis Critical Control Points), Preventive Controls, Food Defense, GMP ...

Quality Control Manager

Shreveport, LA · On-site

$80K - $95K/yr

Reports deficiencies or practices that could compromise food safety, quality and food defense to the Quality Assurance Manager, SQF Practitioner and Senior Management in a timely manner so that ...

Responsible for the strategic development and auditing of Quality systems such as, SQF (Safe Quality Foods), HACCP (Hazard Analysis Critical Control Points), Preventive Controls, Food Defense, GMP ...

Raw Packer

Wasco, CA · On-site

$16.90/hr

This position supports production operations by properly packing, labeling, inspecting, weighing, and preparing products for shipment while maintaining compliance with GMP, HACCP, Food Defense ...

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Food Defense information

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$11

$21

$40

How much do food defense jobs pay per hour?

As of Jun 28, 2026, the average hourly pay for food defense in the United States is $22.00, according to ZipRecruiter salary data. Most workers in this role earn between $16.59 and $24.04 per hour, depending on experience, location, and employer.

What are the main challenges faced by professionals working in Food Defense roles?

Professionals in Food Defense often face challenges such as staying current with evolving regulatory requirements and identifying potential vulnerabilities in complex supply chains. They must also develop and implement effective preventive measures while coordinating closely with various departments, including quality assurance, security, and supply chain management. Additionally, maintaining a culture of vigilance among staff and responding rapidly to incidents or threats are critical aspects of the role. Successful food defense specialists are proactive, detail-oriented, and effective communicators.

What is the difference between Food Defense vs Food Safety Specialist?

AspectFood DefenseFood Safety Specialist
CertificationsFEMA, HACCP, FSMAHACCP, ServSafe, FSMA
Work EnvironmentSecurity-focused, manufacturing, processing plantsInspection, quality control, compliance in food facilities
Employer & Industry UsageFood manufacturing, government agencies, retailFood production, quality assurance, regulatory agencies

Food Defense focuses on protecting the food supply from intentional contamination or sabotage, emphasizing security measures. Food Safety Specialists concentrate on preventing unintentional contamination through safety protocols and compliance. While both roles aim to ensure safe food, Food Defense is security-oriented, whereas Food Safety is quality and safety compliance-oriented.

What is food defense?

Food defense refers to the protection of food products from intentional contamination or adulteration by biological, chemical, physical, or radiological agents. Unlike food safety, which aims to prevent unintentional contamination, food defense focuses on preventing acts of tampering or terrorism that could harm public health or disrupt the food supply. This involves implementing security measures, conducting vulnerability assessments, and training staff to recognize and respond to potential threats. Food defense is critical for ensuring consumer safety and maintaining trust in the food system.

What are the key skills and qualifications needed to thrive in a Food Defense role, and why are they important?

To thrive in a Food Defense role, you need expertise in food safety regulations, risk assessment, and vulnerability analysis, typically backed by a degree in food science or a related field. Familiarity with food defense plans, regulatory standards (such as FSMA and HACCP), and incident response systems is essential. Strong analytical thinking, attention to detail, and effective communication skills help professionals identify threats and coordinate preventive measures. These skills and qualities are vital for protecting the food supply chain from intentional contamination and ensuring public health and regulatory compliance.
More about Food Defense jobs
What states have the most Food Defense jobs? States with the most job openings for Food Defense jobs include:
Infographic showing various Food Defense job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 98% Full Time, and 1% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $45,753 per year, or $22 per hour.
Food Safety Coordinator

Food Safety Coordinator

Katsiroubas Produce

Hyde Park, MA • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 3 days ago

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Job description

 Rooted in Tradition, Focused on Food Safety Excellence! 


For over a century, our fourth-generation family-run produce distribution company has built a trusted reputation for delivering fresh, high-quality products with care and consistency. At the heart of our success is a commitment to food safety, quality, and customer satisfaction. We’re proud of our legacy—but even prouder of the standards we uphold every day. Now, we’re looking for a detail-oriented and passionate Food Safety Coordinator to help us protect what matters most: the safety and integrity of the food we deliver. 


About the Role:

We are seeking a detail-oriented and highly organized Food Safety Coordinator to join our Compliance team. In this role, you will be responsible for the day-to-day implementation and oversight of the Safe Quality Food (SQF) program and related food safety compliance initiatives. This position plays a key role in ensuring our food safety standards, regulatory requirements, and internal policies are met and maintained throughout the organization.

Key Responsibilities:

  • Ensure alignment with SQF and regulatory food safety standards, maintaining and updating related policies and procedures. 
  • Perform annual reassessments of SQF and HACCP programs. 
  • Develop and deliver training on food safety, food defense, and GDP requirements. 
  • Maintain the food safety system manual, SSOPs, and other critical documentation. 
  • Manage verification and validation programs. 
  • Conduct internal audits and follow up on corrective actions. 
  • Prepare documentation and support regulatory and third-party audits. 
  • Analyze and report trends on compliance-related metrics. 
  • Monitor policy implementation within the warehouse environment. 
  • Maintain records and documentation related to compliance activities. 
  • Support additional compliance efforts related to DOT and OSHA as needed. 
  • Assist Equipment teams to ensure SQF maintenance requirements are upheld.

Requirements

Required Skills & Qualifications:

  • Strong organizational and multitasking skills. 
  • Exceptional attention to detail with strong follow-up abilities. 
  • Excellent communication skills, able to work with diverse teams including management, frontline employees, vendors, and auditors. 
  • Bilingual in English and Spanish preferred. 
  • Proven ability to work effectively in cross-functional teams. 
  • Proficient in Microsoft Office Suite (Outlook, Excel, Word). 
  • Ability to learn internal systems such as Produce Pro.

Company Description

Our Mission
We strive to build lasting partnerships with our customers by delivering the highest quality fruits, vegetables, and specialty products—tailored to meet their unique needs.
Our Commitment
Service and quality are at the heart of our fourth-generation family business. Through trusted relationships with some of the nation’s most established growers and farmers, we’re able to provide our customers with exceptional, fresh products. We proudly support local agriculture and are dedicated to offering sustainable solutions that benefit both our customers and our communities.
As we look to the future, we remain committed to growing our business while honoring the legacy and values that have guided us for over a century.