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Food Court Cleaner Jobs (NOW HIRING)

Ithaca College

STUDENT-Dining Food Court

Ithaca, NY · On-site

$15.50/hr

Join the Dining Services team at the Food Court. Gain valuable work experience with the opportunity ... Maintain a clean and sanitized workstation, cleaning as necessary and when required by standard ...

Seminolehardrock

$14.25 - $19.25/hr

The incumbent in this positionis responsiblefor bussingtables, cleaning, sweeping, and mopping the ... Ensuresall unused food items are stored properly. * Maintains work area in a safe condition, taking ...

Northeast Grocery

#240 Asst Food Svc TL

Webster, MA · On-site

$18 - $27/hr

Maintain a neat, clean and organized workstation, according to 5S standards, at all times. Assist with overseeing the day-to-day operation of the food court area to include training, scheduling and ...

Jack Entertainment

Food Court Attendant

Cleveland, OH · On-site

$13.50 - $16.50/hr

Responsible for the monitoring and replenishing of all food/beverage products in work area by ... Ensures work area is neat, clean, sanitized before and throughout shift by wiping counter areas ...

Jack Entertainment

Food Court Attendant

Cleveland, OH

$14.50/hr

Responsible for the monitoring and replenishing of all food/beverage products in work area by ... Ensures work area is neat, clean, sanitized before and throughout shift by wiping counter areas ...

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Food Court Cleaner information

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How much do food court cleaner jobs pay per hour?

As of Jul 5, 2026, the average hourly pay for food court cleaner in the United States is $14.80, according to ZipRecruiter salary data. Most workers in this role earn between $13.46 and $15.87 per hour, depending on experience, location, and employer.

What jobs pay $4000 a week without a degree?

Food court cleaning jobs typically do not pay $4000 a week; such high earnings are uncommon in this role. High-paying jobs that may reach this level without a degree include certain sales positions, real estate agents, or skilled trades like plumbing or electrical work, which often require experience or certifications rather than formal degrees. These roles usually involve commission, tips, or specialized skills to achieve high weekly income.

What are the key skills and qualifications needed to thrive as a Food Court Cleaner, and why are they important?

To thrive as a Food Court Cleaner, you need basic cleaning skills, attention to hygiene standards, and the physical stamina to perform repetitive tasks, often supported by on-the-job training. Familiarity with cleaning agents, floor care equipment, and proper waste disposal procedures is typically required. Reliability, a strong work ethic, and good communication skills help individuals stand out in this role. These abilities ensure a clean, safe, and welcoming environment for customers and staff, which is essential for public health and customer satisfaction.

What are some common challenges faced by food court cleaners, and how are they typically addressed?

Food court cleaners often face challenges such as maintaining cleanliness during peak meal times, managing spills quickly, and dealing with a high volume of foot traffic. To address these, cleaners usually work in coordinated shifts to ensure continuous coverage, use efficient cleaning tools and supplies, and follow strict safety and hygiene protocols. Teamwork and clear communication with food vendors and management are also essential to handle unexpected messes and ensure a safe, pleasant environment for customers.

What are food court cleaners?

Food court cleaners are responsible for maintaining cleanliness and hygiene in food court areas, such as those found in shopping malls or large public venues. Their duties typically include wiping tables and chairs, emptying trash bins, sweeping and mopping floors, and ensuring that food spills and waste are promptly cleaned up. They play a crucial role in providing a safe and pleasant dining environment for customers and supporting overall public health standards.

What is the highest paid cleaner?

The highest paid cleaners are often those in specialized roles such as industrial or hazardous materials cleaners, or those with extensive experience and certifications. In general, cleaners working in high-demand environments or with advanced skills can earn higher wages, sometimes exceeding average rates for standard cleaning jobs.

What is the difference between Food Court Cleaner vs Restaurant Cleaner?

AspectFood Court CleanerRestaurant Cleaner
CredentialsNone required, may need basic trainingNone required, may need basic training
Work EnvironmentPublic food courts, large open spacesIndoor restaurant settings, dining areas
Employer & IndustryShopping malls, food courts, entertainment venuesRestaurants, cafes, dining establishments
Common Search/ComparisonYesYes

Food Court Cleaners and Restaurant Cleaners perform similar roles in maintaining cleanliness, but Food Court Cleaners typically work in large, open public spaces like malls, while Restaurant Cleaners focus on indoor dining areas. Both roles usually require minimal formal credentials and are employed within the food service industry. The main difference lies in the work environment and scope of cleaning tasks.

What should a cleaner do in 3 hours?

A food court cleaner should prioritize tasks such as sweeping and mopping floors, sanitizing tables and seating areas, emptying trash bins, and cleaning restrooms. Efficient use of cleaning supplies and adherence to safety protocols help complete essential cleaning duties within a three-hour shift.

Is 20 an hour good for house cleaning?

For a food court cleaner, earning $20 an hour is generally considered above average, as typical rates for cleaning jobs often range from $12 to $18 per hour. The pay can vary based on location, experience, and the complexity of the cleaning tasks. Higher wages may also reflect additional skills or certifications required for specialized cleaning roles.
More about Food Court Cleaner jobs
What are the most commonly searched types of Food Court Cleaner jobs? The most popular types of Food Court Cleaner jobs are:
What states have the most Food Court Cleaner jobs? States with the most job openings for Food Court Cleaner jobs include:
What job categories do people searching Food Court Cleaner jobs look for? The top searched job categories for Food Court Cleaner jobs are:
Food Court Cleaner jobs near you
Infographic showing various Food Court Cleaner job openings in the United States as of June 2026, with employment types broken down into 1% As Needed, 11% Full Time, 85% Part Time, 1% Temporary, 1% Contract, and 1% Nights. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $30,785 per year, or $14.8 per hour.

Food Court Manager - Bosselman Travel Center

Bosselman Travel Centers, Inc

Grand Island, NE • On-site

Full-time

Medical, Dental, Vision, Life, Retirement, PTO

Posted 8 days ago

Job description

Overview
JOIN OUR TEAM!
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The Food Court Manager is responsible for assisting in overseeing all aspects of the food court by ensuring the location meets budget sales, expense, margin, profit and customer service goals.
Bosselman Travel Center has many benefits to offer you that you will not find anywhere else like:
  • Paid vacation
  • 401K and matching contributions
  • Health, dental and vision insurance
  • Short and long term disability insurance
  • Life insurance
  • A clearly defined path for growth
  • On-demand pay with PayActiv (access to earned but not yet paid wages)
  • And much more!

Bosselman Travel Center offers on-demand pay (access to earned but not yet paid wages) through:
Responsibilities
Essential Job Duties/Functions:
  • Hires, disciplines, and terminates personnel with the involvement of the Divisional Manager and Corporate Human Resources Department.
  • Ensures all personnel are trained thoroughly.
  • Conducts performance evaluations of staff at 90 days and annually.
  • Ensures all management duties are completed (i.e. payroll, scheduling, inventory).
  • Works with supervisor on decisions involving internal promotions and salary adjustments.
  • Maintains staffing levels and ensures budget goals are maintained.
  • Handle all problems that cannot be handled at a lower level.
  • Ensures all personnel are in proper working uniform and neat in appearance.
  • Ensures the cleanliness, organization, and overall appearance of the store meets company standards and is in proper working order, inside and out.
  • Reports all maintenance, customer, and personnel problems to upper management regularly.
  • Implement and enforce company policies and procedures.
  • Implements any new programs in the location.
  • Is proficient in opening and closing the store, including the completion of all required paperwork.
  • Responsible for keeping operations relevant and profitable and in compliance with our standards.
  • Ensures equipment is updated and maintained; communicates all equipment and capital expenditures for approval to your supervisor.
  • Conducts shift and department meetings as required and reports to upper management as needed.
  • Ensures compliance with all federal and state laws.
  • Ensures the security of merchandise in the facility.
  • Communicates appropriately with customers and all company personnel.
  • Provides friendly and competent customer service.
  • Prepares any prep work and stocks for the next shift as need for all concepts.
  • Handles and prepares RAW chicken products properly and to safety standards.
  • Utilizes and cleans fryers, speed ovens, and all other ovens according to safety and company policies.
  • Records temps and waste properly.
  • Provides friendly and competent customer service.
  • Reports for work in a timely manner when scheduled with regular and consistent attendance.

Additional Job Duties:
  • Assists in other duties, as assigned.

Supervisory Responsibilities:
  • Directly supervise 5 or more employees.

Qualifications
Education and/or Experience (include certs or licenses needed):
  • Must have three to five years experience with food court operations.

Minimum Qualifications:
  • Must have strong communication skills.
  • Must have management training or equivalent.
  • Must be able to travel to meetings and other company functions.
  • Must display use of good judgment and demonstrate leadership qualities and be creative in their management style.
  • Must be able to work nights, weekends, and holidays as needed.
  • Must work a minimum of one weekend per month and one late shift per week.
  • Must work a minimum of 50 hours per week.
  • Must be able to communicate in English. - IF APPLICABLE
  • Able and willing to deliver friendly, courteous, and prompt customer service.
  • Able and willing to work cooperatively with other team members.

Physical Requirements: The physical demands described here are representative of those that must be met by the Food Court Manager to successfully perform the essential functions of the job. Reasonable accommodations may be made to enable qualified individuals with disabilities to perform essential functions, provided such accommodations do not create an undue hardship for the Company.
  • The employee must occasionally lift and/or move up to 50 lbs., while performing the duties of this job, the employee is required to stand for long periods of time; frequently walk, use hands and fingers, handle or feel, reach with hands and arms, talk and hear; occasionally sit, climb or balance, stoop, kneel, crouch or crawl.
  • Physical attendance at the primary work location is required.

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