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Food Court Assistant Jobs (NOW HIRING)

Food Service Aide -FT

Port Clinton, OH

$11.25 - $14.75/hr

... assist with trays, and ensure positive cafe and food court experiences Maintain cleanliness and appearance of dining room, coffee house, and food court Inventory, Safety & Compliance Receive, label ...

Be thoroughly familiar with all menu cocktails and spirit/wine/beer lists in order to assist guests ... Serve food and beverages, ensuring timeliness, completeness, and accuracy. * Serve meals to patrons ...

Be thoroughly familiar with all menu cocktails and spirit/wine/beer lists in order to assist guests ... Serve food and beverages, ensuring timeliness, completeness, and accuracy. * Serve meals to patrons ...

Food Service Aide - PRN

Port Clinton, OH · On-site

$11.25 - $14.75/hr

... assist with trays, and ensure positive cafe and food court experiences Maintain cleanliness and appearance of dining room, coffee house, and food court Inventory, Safety & Compliance Receive, label ...

$16.50/hr

... Assist in cleaning and sanitizing all dishes, glassware, utensils and pots. Responsible for ... Assists with cleaning other areas of the food court as requested. • Maintains all areas of the ...

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Food Court Assistant information

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$10

$24

$46

How much do food court assistant jobs pay per hour?

As of Sep 3, 2026, the average hourly pay for food court assistant in the United States is $24.62, according to ZipRecruiter salary data. Most workers in this role earn between $18.27 and $26.20 per hour, depending on experience, location, and employer.

What is a food court assistant?

Food Court Assistants are employees who work in food courts, typically within shopping malls, airports, or large venues. Their main duties include serving food and beverages, operating cash registers, cleaning tables, restocking supplies, and maintaining overall cleanliness and orderliness in the dining area. They may also assist with basic food preparation, answer customer questions, and ensure that food safety guidelines are followed. Food Court Assistants play a vital role in providing fast, friendly service and ensuring a pleasant dining experience for customers.

What are the key skills and qualifications needed to thrive as a food court assistant, and why are they important?

To thrive as a Food Court Assistant, you need basic food handling knowledge, customer service skills, and often a high school diploma or equivalent. Familiarity with point-of-sale (POS) systems, food safety certifications, and kitchen equipment is typically required. Strong teamwork, communication, and the ability to stay calm under pressure are valuable soft skills for this role. These competencies ensure efficient service, customer satisfaction, and adherence to health and safety standards in a busy food court environment.

What are some common challenges food court assistants face during busy periods, and how can they effectively manage them?

During peak hours, Food Court Assistants often encounter high customer volumes, long queues, and the need to quickly restock items. Effective time management, clear communication with team members, and maintaining a calm, friendly demeanor are essential for handling these challenges. Proactively preparing supplies, staying organized at the workstation, and collaborating with coworkers to divide tasks help ensure smooth service and customer satisfaction even during the busiest times.

What cities are hiring for Food Court Assistant jobs?

Cities with the most Food Court Assistant job openings:

What are the most commonly searched types of Food Court jobs?

The most popular types of Food Court jobs are:

What states have the most Food Court Assistant jobs?

States with the most job openings for Food Court Assistant jobs include:

$16.50 - $24.04/hr

Full-time

Re-posted 4 hours ago


Rutland Regional Medical Center rating

6.2

Company rating: 6.2 out of 10

Based on 22 frontline employees who took The Breakroom Quiz

825th of 1,064 rated hospitals


Job description

Under the direction of the Food & Nutrition Manager, performs a variety of general kitchen and food court duties, including but not limited to, preparing and serving meals for patients, staff and visitors as dictated by department need.

Minimum Education

  • High School diploma or equivalent or evidence of obtaining.

Minimum Work Experience

  • Prior food service and cash handling experience desirable.
  • Prior customer service experience.

Required Licenses/Certifications

  • Safe Food Handling Certification (can be obtained after hire).

Required Skills, Knowledge, and Abilities

  • Ability to follow oral & written instruction.
  • Customer service skills. 

Pay Range: $16.50 - $24.04

COMPETITIVE DIFFERENTIALS RATES

  • $4.25 - Evenings
  • $8.00 - Nights
  • $4.75 - Weekends

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