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Food Cost Manager Jobs (NOW HIRING)

Addison Group

Food Cost Analyst

San Antonio, TX · On-site

High attention to detail with strong organizational and time management skills Preferred Qualifications We prefer candidates who have: * Experience analyzing food costs, commodity pricing, or cost-of ...

Ferrero

Cost Manager

Bloomington, IL

$80K - $91K/yr

At Ferrero, the Cost Manager plays a key role within the Finance function, supporting the Plant ... Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold ...

Ferrero

Cost Manager

Bloomington, IL

$80K - $91K/yr

At Ferrero, the Cost Manager plays a key role within the Finance function, supporting the Plant ... Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold ...

Ferrero

Cost Manager

Bloomington, IL · On-site

$80K - $91K/yr

At Ferrero, the Cost Manager plays a key role within the Finance function, supporting the Plant ... Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold ...

Sysco Corporation

Manager, Strategic Cost

Houston, TX · On-site

... Cost Manager is responsible for driving cost control and enhancing profitability across the ... Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ...

Hilton

The core responsibilities of the Manager - Cost are to ensure the smooth and efficient operation of cost control, storerooms, receiving and assist management in keeping the cost of food, beverage and ...

Sodexo

Food Service Manager 2

Seattle, WA

$95K - $115K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo Live!

Food Service Manager 2

Seattle, WA

$95K - $115K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo

Food Service Manager 2

Seattle, WA · On-site

$95K - $115K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo

Food Service Manager 2

Peru, VT

$48.88K - $63.25K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo Live!

Food Service Manager 2

Peru, VT

$48.88K - $63.25K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Sodexo

Food Service Manager 2

Peru, VT · On-site

$48.88K - $63.25K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Food Lab

Kitchen Manager

Ithaca, NY · On-site

$21 - $26/hr

Strong understanding of food cost control and labor cost management. * Ability to plan menus and oversee food production processes effectively. * Excellent leadership and communication skills to ...

Food Lab

Kitchen Manager

Ithaca, NY · On-site

$21 - $26/hr

Strong understanding of food cost control and labor cost management. * Ability to plan menus and oversee food production processes effectively. * Excellent leadership and communication skills to ...

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How much do food cost manager jobs pay per year?

As of May 29, 2026, the average yearly pay for food cost manager in the United States is $107,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $121,500.00 per year, depending on experience, location, and employer.

What are the key skills and qualifications needed to thrive as a Food Cost Manager, and why are they important?

To thrive as a Food Cost Manager, you need strong analytical skills, experience in inventory management, and a background in finance or hospitality, often supported by a relevant degree. Familiarity with point-of-sale (POS) systems, inventory software like MarketMan or ChefTec, and certification in food safety are commonly required. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for this role. These competencies ensure accurate cost control, minimize waste, and maximize profitability in food service operations.

What are the main challenges Food Cost Managers face when balancing quality and budget constraints in menu planning?

Food Cost Managers often need to strike a careful balance between maintaining high food quality and adhering to strict budget guidelines. This can be challenging, as sourcing premium ingredients and accommodating seasonal price fluctuations may impact overall costs. Successful managers collaborate closely with chefs, suppliers, and purchasing teams to optimize recipes, negotiate prices, and monitor inventory usage, ensuring profitability without compromising on guest satisfaction. Regular analysis of menu performance and cost reports helps identify opportunities for cost control while still delivering a great dining experience.

What does a Food Cost Manager do?

A Food Cost Manager is responsible for monitoring and controlling the costs associated with food production in a restaurant, hotel, or food service operation. Their main duties include analyzing food purchasing, managing inventory, reducing waste, and ensuring that menu pricing aligns with profitability goals. By carefully tracking food costs and implementing strategies to maximize efficiency, they help businesses maintain healthy profit margins while delivering quality meals to customers.

What is food cost management?

Food cost management is the process used by food service professionals, including Food Cost Managers, to control and monitor the expenses associated with purchasing, storing, and preparing food. It involves tracking inventory, analyzing food waste, and setting pricing strategies to ensure profitability while maintaining quality. Proficiency with inventory software and cost analysis skills are essential for effective management.

What is the difference between Food Cost Manager vs Food Purchasing Coordinator?

AspectFood Cost ManagerFood Purchasing Coordinator
Primary FocusManaging food costs, budgeting, and cost control strategiesProcurement, sourcing, and purchasing food supplies
CredentialsFood service or hospitality management experience, certifications in cost controlProcurement or supply chain certifications, purchasing experience
Work EnvironmentRestaurants, hotels, catering servicesFood suppliers, distribution companies, large kitchens
Employer UsageUsed to optimize food expenses and profitabilityUsed to ensure timely procurement of quality ingredients

The Food Cost Manager focuses on controlling and reducing food expenses within a food service operation, while the Food Purchasing Coordinator handles sourcing and purchasing food supplies. Both roles require knowledge of food industry standards, but their core responsibilities differ, with one emphasizing cost management and the other procurement.

What cities are hiring for Food Cost Manager jobs? Cities with the most Food Cost Manager job openings:
What are the most commonly searched types of Food Cost jobs? The most popular types of Food Cost jobs are:
What states have the most Food Cost Manager jobs? States with the most job openings for Food Cost Manager jobs include:
Food Cost Manager jobs near you
Food Cost Analyst

Food Cost Analyst

Addison Group

San Antonio, TX • On-site

Full-time

Medical, Dental, Vision, Retirement, PTO

This job post has expired today. Applications are no longer accepted.

Job description

As a Food Cost Analyst, you'll play a key role in supporting financial performance by analyzing food cost data, identifying trends, and providing insights that help drive smarter business decisions. Your work will directly impact profitability, operational efficiency, and strategic planning by helping leaders better understand cost drivers and opportunities across the business.
In this role, you'll contribute by transforming large amounts of financial and operational data into meaningful analysis that supports budgeting, forecasting, and long-term planning. You'll work closely with Finance, Supply Chain, Operations, and other cross-functional teams to improve visibility into food and commodity costs, ensure reporting accuracy, and support informed decision-making. Success in this position requires strong analytical thinking, attention to detail, and the ability to proactively identify opportunities for process improvements and cost optimization.
Day-to-Day Responsibilities
As a Food Cost Analyst, you will:
  • Analyze food cost, commodity pricing, and operational data to identify trends, variances, risks, and cost-saving opportunities
  • Monitor actual performance against budgets and forecasts while investigating key financial drivers
  • Develop, maintain, and enhance financial models, dashboards, and reporting tools
  • Support budgeting, forecasting, and long-range financial planning related to food and operational costs
  • Prepare reports, presentations, and financial analysis to support leadership decision-making
  • Partner with Finance, Supply Chain, Operations, and other teams to ensure data accuracy and reporting consistency
  • Evaluate the financial impact of operational initiatives, pricing changes, and strategic business decisions
  • Identify opportunities to improve reporting processes, data quality, automation, and overall analytical efficiency

Required Qualifications
As a Food Cost Analyst, you must have:
  • Bachelor's degree in Finance, Economics, Data Analytics, Accounting, or a related field
  • Experience performing financial analysis or business analysis involving large datasets
  • Strong analytical and problem-solving skills with the ability to interpret complex financial information
  • Experience conducting variance analysis, trend analysis, and performance reporting
  • Proficiency with financial modeling, reporting tools, and data analysis platforms
  • Strong written and verbal communication skills with the ability to present insights clearly
  • High attention to detail with strong organizational and time management skills

Preferred Qualifications
We prefer candidates who have:
  • Experience analyzing food costs, commodity pricing, or cost-of-goods metrics
  • Exposure to budgeting and forecasting within a multi-unit, restaurant, retail, or hospitality environment
  • Experience partnering cross-functionally with Operations, Procurement, or Supply Chain teams
  • Familiarity with dashboard development, reporting automation, and process improvement initiatives

Benefits:
  • $83k
  • Bonus Program
  • 5 weeks PTO
  • Flex Weeks
  • Paid Corporate Holidays
  • Paid Parental Leave*
  • 401(k) match $1/$1 up to 4%
  • Competitive Medical, Dental and Vision Benefits*
  • Short-term and Long-term Disability Benefits*
  • Opportunities for Career Development and Growth
  • Discounted Meals for You and a Guest
  • Wireless Service Discounts
  • Computer & Software Discounts
  • Fitness / Gym Discounts
  • Awards and recognition for all you do
  • Retirement Celebration Program

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