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Food Cost Manager Jobs (NOW HIRING)

Cost Manager

Bloomington, IL · On-site

$80K - $91K/yr

At Ferrero, the Cost Manager plays a key role within the Finance function, supporting the Plant ... Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold ...

Cost Manager

Bloomington, IL · On-site

$80K - $91K/yr

At Ferrero, the Cost Manager plays a key role within the Finance function, supporting the Plant ... Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold ...

Cost Manager

Bloomington, IL · On-site

$80K - $91K/yr

At Ferrero, the Cost Manager plays a key role within the Finance function, supporting the Plant ... Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold ...

$85K - $95K/yr

Dive deep into supply chain analytics, including spend tracking, food cost analysis, inventory management, and compliance assessments. Provide innovative solutions to root cause issues and champion ...

The Cost Control Manager is responsible for monitoring, analyzing, and optimizing operational costs ... Monitor cost of sales, including food, beverage, and operating supplies. * Conduct regular ...

The Cost Control Manager is responsible for monitoring, analyzing, and optimizing operational costs ... Monitor cost of sales, including food, beverage, and operating supplies. * Conduct regular ...

The Cost Control Manager is responsible for monitoring, analyzing, and optimizing operational costs ... Monitor cost of sales, including food, beverage, and operating supplies. * Conduct regular ...

... Cost Manager is responsible for driving cost control and enhancing profitability across the ... Come grow with us and let us show you why Sysco is at the heart of food and service. AFFIRMATIVE ...

Food Service Manager 2

Seattle, WA · On-site

$53K - $69K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Food Service Manager 2

Seattle, WA · On-site

$53K - $69K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

Food Service Manager 2

Peru, VT · On-site

$48K - $63K/yr

Gain hands-on exposure to purchasing, inventory control, food cost management, and forecasting. * Champion food safety, sanitation, and workplace safety initiatives. * Build trusted client ...

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Food Cost Manager information

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$39K

$107K

$147K

How much do food cost manager jobs pay per year?

As of Jun 20, 2026, the average yearly pay for food cost manager in the United States is $107,007.00, according to ZipRecruiter salary data. Most workers in this role earn between $91,500.00 and $121,500.00 per year, depending on experience, location, and employer.

What is food cost management?

Food cost management is the process food cost managers use to control and monitor the expenses associated with purchasing and preparing food in a restaurant or food service operation. It involves tracking inventory, analyzing food waste, setting menu prices, and using tools like point-of-sale systems to ensure profitability and efficiency.

What does a Food Cost Manager do?

A Food Cost Manager is responsible for monitoring and controlling the costs associated with food production in a restaurant, hotel, or food service operation. Their main duties include analyzing food purchasing, managing inventory, reducing waste, and ensuring that menu pricing aligns with profitability goals. By carefully tracking food costs and implementing strategies to maximize efficiency, they help businesses maintain healthy profit margins while delivering quality meals to customers.

What are the key skills and qualifications needed to thrive as a Food Cost Manager, and why are they important?

To thrive as a Food Cost Manager, you need strong analytical skills, experience in inventory management, and a background in finance or hospitality, often supported by a relevant degree. Familiarity with point-of-sale (POS) systems, inventory software like MarketMan or ChefTec, and certification in food safety are commonly required. Attention to detail, problem-solving abilities, and effective communication are vital soft skills for this role. These competencies ensure accurate cost control, minimize waste, and maximize profitability in food service operations.

What jobs pay 2000 a day?

High-paying jobs that can reach $2,000 a day typically include specialized roles such as senior corporate executives, certain medical specialists, high-level consultants, and experienced legal professionals. These positions often require advanced skills, extensive experience, and relevant certifications, and may involve demanding schedules or high-pressure environments.

What are the main challenges Food Cost Managers face when balancing quality and budget constraints in menu planning?

Food Cost Managers often need to strike a careful balance between maintaining high food quality and adhering to strict budget guidelines. This can be challenging, as sourcing premium ingredients and accommodating seasonal price fluctuations may impact overall costs. Successful managers collaborate closely with chefs, suppliers, and purchasing teams to optimize recipes, negotiate prices, and monitor inventory usage, ensuring profitability without compromising on guest satisfaction. Regular analysis of menu performance and cost reports helps identify opportunities for cost control while still delivering a great dining experience.

What job makes $10,000 a month without a degree?

A Food Cost Manager typically does not earn $10,000 a month without relevant experience or certifications, as this role usually requires industry knowledge and managerial skills. High earnings in food cost management are often achieved through extensive experience, working in large-scale operations, or owning a successful business. Most jobs with such income levels generally require specialized skills, education, or entrepreneurial ventures rather than solely a degree.

What is the difference between Food Cost Manager vs Food Purchasing Coordinator?

AspectFood Cost ManagerFood Purchasing Coordinator
Primary FocusManaging food costs, budgeting, and cost control strategiesProcurement, sourcing, and purchasing food supplies
CredentialsFood service or hospitality management experience, certifications in cost controlProcurement or supply chain certifications, purchasing experience
Work EnvironmentRestaurants, hotels, catering servicesFood suppliers, distribution companies, large kitchens
Employer UsageUsed to optimize food expenses and profitabilityUsed to ensure timely procurement of quality ingredients

The Food Cost Manager focuses on controlling and reducing food expenses within a food service operation, while the Food Purchasing Coordinator handles sourcing and purchasing food supplies. Both roles require knowledge of food industry standards, but their core responsibilities differ, with one emphasizing cost management and the other procurement.

What's the highest paying job in the food industry?

In the food industry, executive roles such as Food Service Directors, Culinary Directors, or Food and Beverage Directors tend to be the highest paying positions, often earning six-figure salaries. These roles require extensive experience, leadership skills, and often advanced certifications or degrees, and they oversee large operations or multiple locations.
What cities are hiring for Food Cost Manager jobs? Cities with the most Food Cost Manager job openings:
What are the most commonly searched types of Food Cost jobs? The most popular types of Food Cost jobs are:
What states have the most Food Cost Manager jobs? States with the most job openings for Food Cost Manager jobs include:

Cost Manager

Ferrero

Bloomington, IL • On-site

$80K - $91K/yr

Full-time

Medical, Retirement, PTO

Posted 12 hours ago


Ferrero rating

7.6

Company rating: 7.6 out of 10

Based on 12 frontline employees who took The Breakroom Quiz

116th of 385 rated food and drinks producers


Job description

About the Role:
We have a current opening for a Cost Manager and are actively reviewing applications.
At Ferrero, the Cost Manager plays a key role within the Finance function, supporting the Plant Controller in ensuring the accuracy of industrial cost calculations and the monitoring of production performance. The role leverages Ferrero's internal systems, including SAP and HFM, to support reporting, budgeting, forecasting, and capital investment processes.
The Finance - Industrial Controlling function ensures the accuracy, transparency, and strategic use of financial data related to manufacturing operations, enabling data-driven decisions across local and global teams. It supports the preparation of budgets, forecasts, variance analyses, and investment evaluations to strengthen production efficiency and financial compliance.
The Cost Manager role serves as the key Finance partner within the Bloomington Plant, translating operational performance into actionable financial insights. Reporting to the Plant Controller, the Cost Manager supports cost control, budgeting, capital project analysis, and monthly closings while embedding financial rigor into daily plant operations.
Main Responsibilities:
• Support the Plant Controller in the preparation of the annual budget and standard cost setting (BOM, labor, overheads).
• Monitor and analyze industrial costs, standard costs, and production variances, providing regular performance reporting and insights.
• Perform month end close activities including preparation of journal entries and required reports detailing results including analysis and explanations.
• Support the monthly forecast and Group planning cycles (SAF, Strategic Plan), including risks and opportunities.
• Prepare financial analyses for capital projects, including business cases, ROI, and support to Group approval processes.
• Monitor write-offs, destructions, and obsolescence accruals, ensuring proper documentation and reporting.
• Support capital projects and fixed-asset management, including WBS setup, asset activation, verification, and disposals.
• Ensure timely and accurate reporting in Group systems (HFM, SAP) for budget, forecasts, and actuals.
• Perform cost simulations and project economics to support new products, SKUs, and changes in production flows.
• Supervise and provide guidance to direct reports
About You:
• Bachelor's degree in Finance, Accounting, or a related field.
• 5-8 years of experience in industrial controlling, cost accounting, budgeting, month end close and financial analysis in a manufacturing environment.
• Strong knowledge of production processes, standard costing, and SAP, including fixed-asset management.
• Experience supporting capital investment analysis, budgeting, and ROI evaluations.
• Good understanding of financial systems, including HFM and/or other Budgeting/Forecasting tools.
• Ability to work cross-functionally with Operations and support senior finance leadership (Plant Controller).
• Strong analytical and problem-solving skills, with a track record of improving cost transparency and process efficiency.
Artificial Intelligence Disclosure
As part of our recruitment process, Ferrero may use artificial intelligence (AI) enabled tools to assist with reviewing candidate applications. These tools are used solely to support recruiters by summarizing application information and identifying potential alignment with job requirements. AI does not independently screen out or select candidates, and it does not replace human judgment. Final decisions regarding candidate progression are always made by Ferrero recruiters and hiring managers.
Our Benefits & Perks:
Careers with caring built in - discover our benefits here.
The base salary range for this position is $80,000 - 91,000. Actual compensation will be determined based on experience, qualifications, and other job-related factors permitted by law. This range represents the anticipated salary for this position at this time.
In addition to base salary, we offer a comprehensive benefits package, including health insurance, retirement plans, paid time off, and other benefits.
About Ferrero:
Ferrero began its journey in the small town of Alba in Piedmont, Italy, in 1946. Today, it is one of the world's largest sweet-packaged food companies, with many iconic brands sold in countries all over the world. Find out more about Ferrero at ferrero.com.
DE&I at Ferrero:
Ferrero is committed to building a diverse and inclusive culture in which all employees feel welcomed and appreciated and have the same opportunities. We believe all our people are equally talented in their own way. In nurturing the curiosity and natural abilities of our employees, we provide them, generation after generation, the means to succeed personally and professionally, enabling them to craft their journey at Ferrero. The diversity of our talents is what makes our work environment multicultural, innovative, and highly rewarding.
Find out more here.
Ferrero is an equal opportunity employer and complies with all applicable human rights laws. Ferrero will recruit, hire, train, and promote all persons without regard to race, creed, color, sex (including pregnancy, gender, sexual orientation, and gender identity), religion, national origin or ancestry, age, disability, or history of disability (except where physical or mental abilities are a bona fide occupational requirement and the individual is not able to perform the essential functions of the position even with reasonable accommodations), citizenship, or any other protected characteristic.
Ferrero will accommodate the needs of applicants with disabilities throughout all stages of the selection process. If you need accommodation during the recruitment process, please advise the People & Organization (HR) Representative. Information relating to the need for accommodation and accommodation measures will be addressed confidentially.

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