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Food Content Jobs (NOW HIRING)

At High Scale, we don't just make content-we create experiences that drive engagement, brand loyalty, and sales. As our Food Influencer, you'll partner with our creative and strategy teams to bring ...

You will play a hands-on role in bringing our food content to life, working closely with Nick and the production team to manage the culinary pipeline across all video productions. This role blends ...

You will play a hands-on role in bringing our food content to life, working closely with Nick and the production team to manage the culinary pipeline across all video productions. This role blends ...

You will play a hands-on role in bringing our food content to life, working closely with Nick and the production team to manage the culinary pipeline across all video productions. This role blends ...

Order Filler

Chicago, IL · On-site

$17/hr

Ensure weight and food content (fresh, dairy, meat, etc.) do not cross contaminate or cause damage * Palletize orders using shrink wrap and label pallets accordingly * Dispose of garbage and debris ...

Order Filler

Chicago, IL · On-site

$17/hr

Ensure weight and food content (fresh, dairy, meat, etc.) do not cross contaminate or cause damage * Palletize orders using shrink wrap and label pallets accordingly * Dispose of garbage and debris ...

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Food Content information

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$15

$38

$77

How much do food content jobs pay per hour?

As of May 29, 2026, the average hourly pay for food content in the United States is $38.91, according to ZipRecruiter salary data. Most workers in this role earn between $26.20 and $45.19 per hour, depending on experience, location, and employer.

What is a Food Content job?

A Food Content job involves creating and curating engaging content related to food, such as recipes, blogs, videos, and social media posts. Professionals in this role may work for food brands, publications, or as independent content creators. Their responsibilities include researching food trends, developing appealing visuals, and crafting compelling narratives to engage audiences. Strong knowledge of food, photography, and digital marketing is often required.

What are the key skills and qualifications needed to thrive in the Food Content position, and why are they important?

To thrive in a Food Content role, you need a strong grasp of writing, storytelling, food styling, photography, and an understanding of culinary trends, often supported by a background in journalism, communications, or culinary arts. Familiarity with content management systems (CMS), photo editing software, SEO tools, and basic video production is highly valuable. Creativity, attention to detail, time management, and the ability to collaborate with chefs and marketers help you stand out in this position. These skills are essential for producing engaging, high-quality food content that attracts and retains audiences, supports brand goals, and meets editorial standards.

What are some typical responsibilities for someone working in a Food Content role?

In a Food Content role, your daily tasks may include developing original recipes, writing blog posts or articles, photographing and styling dishes, and creating engaging social media content around various food topics. You might also collaborate with chefs, dietitians, photographers, and marketing teams to ensure accuracy and alignment with brand messaging. Reviewing analytics to refine content strategy and staying current with culinary trends are also important aspects of the job. The work environment often involves a blend of independent creative tasks and teamwork, with opportunities to contribute creative ideas and take ownership of content projects. Over time, you can advance to senior editorial positions, content strategy roles, or specialize further in food photography or video production.
What cities are hiring for Food Content jobs? Cities with the most Food Content job openings:
What are the most commonly searched types of Food Content jobs? The most popular types of Food Content jobs are:
What states have the most Food Content jobs? States with the most job openings for Food Content jobs include:
What job categories do people searching Food Content jobs look for? The top searched job categories for Food Content jobs are:
Infographic showing various Food Content job openings in the United States as of May 2026, with employment types broken down into 66% Full Time, 33% Part Time, and 1% Contract. Highlights an 76% Physical, 5% Hybrid, and 19% Remote job distribution, with an average salary of $80,932 per year, or $38.9 per hour.
Manufacturing Food Scientist, Lakeland

Manufacturing Food Scientist, Lakeland

Publix Super Markets, Inc.

Lakeland, FL • On-site

Other

Posted 20 days ago


Publix rating

6.8

Company rating: 6.8 out of 10

Based on 4,533 frontline employees who took The Breakroom Quiz

23rd of 113 rated grocery stores


Job description

The Manufacturing Food Scientist enhances the Research and Development (R&D) functions for Manufacturing, including current methods of processing, storing, and distributing products using chemistry, microbiology, engineering, and other sciences. This position is responsible for applying food science knowledge to determine the best ways to process, package, store, and distribute safe food products. 
Primary Responsibilities:
  • evaluating and improving composition, methods of processing, storing, and distributing Manufacturing products by:
    • using chemistry, microbiology, engineering, and other sciences to study the principles underlying the processing and deterioration of product
    • analyzing food content to determine levels of vitamins, fat, sugar, and protein for special projects including new products
    • researching historically sound processes and new and emerging technologies to make processed products safe and healthy
  • developing new and updating existing products and product categories produced by Manufacturing
  • troubleshooting existing products produced by Manufacturing
  • coordinating high priority projects involving the R&D department
  • answering technical questions, regarding ingredient functionality and interactions and food safety and shelf life enhancements, from the RBU, plant management, Manufacturing/Supply Purchasing (MSP), Publix customers, etc

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