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Food Beverage Procurement Jobs (NOW HIRING)

$62K/yr

Plan and manage the procurement, production, preparation and presentation of all food and beverages in the hotel in a safe, sanitary, and cost-effective manner. * Manage the Human Resources within ...

... procurement, managing staffing, reconciling budgets, setting goals, and supporting special and ... Providing feedback and reviews for all food & beverage team; maintaining high-quality staff ...

Showing results 21-40

Food Beverage Procurement information

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$45.5K

$95.9K

$147K

How much do food beverage procurement jobs pay per year?

As of Aug 12, 2026, the average yearly pay for food beverage procurement in the United States is $95,876.00, according to ZipRecruiter salary data. Most workers in this role earn between $74,000.00 and $114,000.00 per year, depending on experience, location, and employer.

What is the difference between Food Beverage Procurement vs Food Beverage Purchasing?

AspectFood Beverage ProcurementFood Beverage Purchasing
ResponsibilitiesStrategic sourcing, supplier negotiations, contract managementOrder placement, price negotiations, inventory management
FocusLong-term supplier relationships and cost optimizationDay-to-day buying activities and stock replenishment
Skills & CertificationsSupply chain knowledge, negotiation skills, certifications like CPSMBasic purchasing skills, familiarity with procurement software

Food Beverage Procurement involves strategic sourcing and supplier management, focusing on long-term relationships and cost efficiency. In contrast, Food Beverage Purchasing handles the operational aspects of ordering and inventory. Both roles require procurement knowledge, but procurement emphasizes strategy, while purchasing centers on execution.

More about Food Beverage Procurement jobs
What cities are hiring for Food Beverage Procurement jobs? Cities with the most Food Beverage Procurement job openings:
What states have the most Food Beverage Procurement jobs? States with the most job openings for Food Beverage Procurement jobs include:
What job categories do people searching Food Beverage Procurement jobs look for? The top searched job categories for Food Beverage Procurement jobs are:
Infographic showing various Food Beverage Procurement job openings in the United States as of August 2026, with employment types broken down into 70% Full Time, and 30% Part Time. Highlights an 99% Physical, and 1% Remote job distribution, with an average salary of $95,876 per year, or $46.1 per hour.

Food & Beverage Director

Phoenix Senior Living

Dothan, AL • On-site

Full-time

Posted 15 days ago


Phoenix Senior Living rating

4.2

Company rating: 4.2 out of 10

Based on 21 frontline employees who took The Breakroom Quiz

234th of 240 rated social care providers


Job description

Description:

The Neighborhood at Grove Park is seeking a Food and Beverage Director to join their team!

The Food and Beverage Director reports directly to the Executive Director.

PURPOSE

Culinary | Executive Chef

The Food and Beverage Director is responsible for providing overall leadership and management of the dining operations in the community. These responsibilities include but not limited to, procurement, food/dining preparation and service per the Phoenix designated menu program, financial and budgetary management of the food and dining services, labor costs, supervising and training team members on dining services, ensures safe food handling to prevent food borne illness, sanitation of food service areas, accurate record keeping, inventory and rotation of products and regulatory compliance.

PRINCIPLE DUTIES AND RESPONSIBILITIES

Culinary | Executive Chef

Resident Care

  • Refers to the Resident Profile and diet orders for every new resident
  • Understands the recognition of resident changes in condition, takes appropriate action
  • Conduct routine cooking demonstration in accordance with Phoenix philosophy of including all elements of wellness into all resident care and services provided

Sales

  • Provides assistance to the Community Engagement Director and Executive Director with communicating with prospective residents & family members about Phoenix’s philosophy with regard to personalizing services and incorporating all dimensions of Wellness into our care, services and programming provided
  • Partners with the Community Engagement Director and POC to create menu for professional and community events

Preparation / Food Service

  • Completion of production sheets one (1) week prior to service
  • Utilizes production worksheets to control quality of foods prepared and completed prior to placing food orders for the next week
  • Adhered to menu and recipes as outlines in Phoenix Menu Program
  • Ensures all food in Bistro and or other common areas is fresh, covered, labeled and dated as applicable
  • Ensure that all meals are prepared to in accordance with Phoenix standards and served on time


Requirements:

EDUCATION/EXPERIENCE/LICENSURE- CERTIFICATION

Culinary | Executive Chef

  • Education: Graduate of a culinary institute is preferred
  • Possess current Food Services Sanitation Certificate
  • Possess knowledge of nutrition and therapeutic diets
  • 2 – 3 years’ experience as a chef/cook
  • Must have demonstrated Leadership capabilities and able to direct the work of others
  • Knowledge and experience in Assisted Living industry preferred



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