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Food Beverage Operations Manager Jobs in Michigan

Harper Associates

Bar Manager

Detroit, MI

... food and beverage operations. If you're looking for a company that values talent, promotes from ... Manage inventory, ordering, cost controls, and beverage profitability. * Ensure consistent ...

Harper Associates

Bar Manager

Detroit, MI · On-site

$85K/yr

... food and beverage operations. If you're looking for a company that values talent, promotes from ... Manage inventory, ordering, cost controls, and beverage profitability. * Ensure consistent ...

Target

Food & Beverage Team Leader

Rochester, MI · On-site

$23.25 - $39.50/hr

... operations. * Actively observes and provides feedback, holding team members accountable while ... In addition to Food Safety Manager Certification, complete all Starbucks and/or Pizza Hut training ...

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Food Beverage Operations Manager information

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$21.8K

$53.9K

$79.5K

How much do food beverage operations manager jobs pay per year?

As of Sep 7, 2026, the average yearly pay for food beverage operations manager in Michigan is $53,916.00, according to ZipRecruiter salary data. Most workers in this role earn between $47,200.00 and $59,500.00 per year, depending on experience, location, and employer.

What does a food beverage operations manager do?

A Food Beverage Operations Manager oversees the daily operations of food and beverage services within establishments like hotels, restaurants, resorts, or catering companies. Their responsibilities include managing staff, ensuring high standards of food quality and service, maintaining budgets, and complying with health and safety regulations. They also handle inventory, supplier relationships, and customer satisfaction to ensure smooth and profitable operations. Strong leadership, organizational, and communication skills are essential in this role.

What are the key skills and qualifications needed to thrive as a food beverage operations manager, and why are they important?

To thrive as a Food Beverage Operations Manager, you need expertise in hospitality management, budgeting, and food safety regulations, often supported by a degree in hospitality or business. Familiarity with point-of-sale (POS) systems, inventory management software, and relevant certifications such as ServSafe is typically required. Strong leadership, problem-solving, and communication skills set standout managers apart in this role. These skills ensure efficient operations, exceptional guest experiences, and compliance with industry standards in a competitive food and beverage environment.

What are some typical challenges faced by a food beverage operations manager, and how can they be effectively addressed?

Food Beverage Operations Managers often encounter challenges such as maintaining consistent quality, managing staff turnover, and balancing cost control with customer satisfaction. Addressing these challenges requires strong leadership skills, effective communication, and proactive problem-solving. Regular staff training, clear operational procedures, and the use of data-driven inventory management can help ensure high standards and smooth daily operations. Building a collaborative team environment also plays a key role in minimizing turnover and fostering a positive workplace culture.

What are the most commonly searched types of Food Beverage Operations jobs in Michigan?

The most popular types of Food Beverage Operations jobs in Michigan are:

What are popular job titles related to Food Beverage Operations Manager jobs in Michigan?

For Food Beverage Operations Manager jobs in Michigan, the most frequently searched job titles are:

What job categories do people searching Food Beverage Operations Manager jobs in Michigan look for?

The top searched job categories for Food Beverage Operations Manager jobs in Michigan are:

What cities in Michigan are hiring for Food Beverage Operations Manager jobs?

Cities in Michigan with the most Food Beverage Operations Manager job openings:

Food Beverage Operations Manager jobs near you
Infographic showing various Food Beverage Operations Manager job openings in Michigan as of August 2026, with employment types broken down into 1% As Needed, 78% Full Time, 13% Part Time, 3% Temporary, 3% Contract, and 2% Nights. Highlights an 93% Physical, 3% Hybrid, and 4% Remote job distribution, with an average salary of $53,916 per year, or $25.9 per hour.

Food & Beverage Team Member - Romulus Athletic Center

Sports Facilities Advisory, LLC

Romulus, MI • On-site

Part-time

This job post has expired 1 day ago. Applications are no longer accepted.

Key responsibilities

  • Assist customers with food and beverage services and handle transactions using electronic cash registers and credit card machines.

  • Perform cleaning duties, prepare and serve food items, and manage food and supplies in food & beverage areas.

  • Take and record food temperatures, manage cash drawer, and communicate with management regarding incidents or issues.

Job description

FOOD & BEVERAGE TEAM MEMBER - Romulus Athletic Center

ROM SFM, LLC

LOCATION: Romulus, MI

DEPARTMENT: FOOD & BEVERAGE

REPORTS TO: FOOD & BEVERAGE MANAGER

STATUS: PART-TIME (NON-EXEMPT)

ABOUT THE COMPANY:

Romulus Athletic Center is a premier sport, recreation and entertainment destination focused on improving the health and economic vitality of Romulus, MI. You will be joining a championship level team focused on fun, fulfillment and service built to enrich the community as well as your career and personal growth.

Romulus Athletic Center is a managed facility by Sports Facilities Management, LLC, a Sports Facilities Companies (SFC) company. SFC is the nation's leading resource for managing and developing sports, recreation, wellness, and events facilities. We provide a highly collaborative and supportive culture that raises our team members to new levels of career growth. Together, we will carve a path in a hyper-growing industry where you will enjoy the journey and learn from the industry's best while having some fun.

SFC has been awarded national recognition as a Top Workplace and is considered a workplace of choice. Our mission-focused company is highly entrepreneurial, team-oriented with a culture centered on collaboration, accountability, excellence, and service. We are growing rapidly and looking for high performers at every level to grow with us.

POSITION SUMMARY:

The Food & Beverage Team Member is responsible for providing efficient food services procedures to be used in all food areas and to assist the Food & Beverage operations in daily preparations and execution of events.

PRIMARY RESPONSIBILITIES WILL INCLUDE, BUT ARE NOT LIMITED TO THE FOLLOWING:

  • Assist customers as needed with outstanding customer service
  • Operate an electronic cash register and credit card machine
  • Perform basic mathematical computations
  • Balance drawer and manage daily income
  • Communicate with the public in a tactful, polite, and friendly manner
  • Clean food & beverage areas and tables; assist in preparing and serving food items; fill condiment containers
  • Pick up in and around food & beverage areas
  • Scrape and rinse dishes, load dishwasher and operate dishwashing machine, wash dishes, carts, pots, pans, and equipment
  • Take and record temperature of food to ensure proper temperature controls in the transportation of food
  • Assist in unloading, lifting, and carrying food and supplies from trucks and storage areas, and place them in designated areas
  • Alert management immediately for the following incidences: suspicious acting persons, intoxicated individuals, adults with no children, etc.
  • Alert management immediately regarding mistake or adjustment to the cash drawer
  • Additional tasks assigned by management

MINIMUM QUALIFICATIONS:

  • Must be at least 16 years of age
  • Must be able to work weekends, nights, and holidays
  • Prior experience operating a cash register and balancing a cash drawer
  • Ability to communicate in a positive, friendly manner with patrons
  • One year of customer service experience with general public preferred

WORKING CONDITIONS AND PHYSICAL DEMANDS:

  • Must be able to lift 40 pounds waist high
  • Will be required to stand for extended periods of time
  • Able to enter information on computers
  • Must comply with safety and health code standards
  • Good personal hygiene
  • Facility has intermittent noise
  • Must wear proper uniform

PREFERRED:

  • Current Food Handlers Card
  • CPR/First Aid Certified
  • 1+ years of experience in food service environment


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